Bacalhau à Gomes De Sá
Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil, and onion. It is a specialty of the northern Portuguese city of Porto. Origin of the name Gomes de Sá was the son of a rich 19th century merchant (apparently he dealt in cod) in Porto. The family fortune dwindled and the son had to find a job at Restaurante Lisbonense, a restaurant in downtown Porto where he created this recipe. See also * List of casserole dishes References Portuguese cuisine Casserole dishes Fish dishes Culture in Porto Potato dishes Egg dishes Olive dishes {{portugal-cuisine-stub ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Bacalhau à Gomes De Sá
Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil, and onion. It is a specialty of the northern Portuguese city of Porto. Origin of the name Gomes de Sá was the son of a rich 19th century merchant (apparently he dealt in cod) in Porto. The family fortune dwindled and the son had to find a job at Restaurante Lisbonense, a restaurant in downtown Porto where he created this recipe. See also * List of casserole dishes References Portuguese cuisine Casserole dishes Fish dishes Culture in Porto Potato dishes Egg dishes Olive dishes {{portugal-cuisine-stub ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]