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Babybel
Mini Babybel () is a brand of small snack cheese products that are individually packaged and available in various flavours. It is a product of Le Groupe Bel (), a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France. In the United States Le Groupe Bel produces the Mini Babybel cheeses in Kentucky. In March 2016, Bel Brands USA opened a new plant in Brookings, South Dakota. At the time, Bel Brands projected that its 250 employees would produce 1.5 million Mini Babybel cheese wheels a day. In July 2018, announced that the company had 12,700 employees in 30 subsidiaries around the world and that their first Canadian office would be in Quebec. Product Mini Babybel is known for its packaging, consisting of a netted bag in which each piece of cheese is encased in a blend of coloured paraffin and microcrystalline wax. Numerous flavors of Mini Babybel ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Babybel Mini Roll 1
Mini Babybel () is a brand of small snack cheese products that are individually packaged and available in various flavours. It is a product of Le Groupe Bel (), a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France. In the United States Le Groupe Bel produces the Mini Babybel cheeses in Kentucky. In March 2016, Bel Brands USA opened a new plant in Brookings, South Dakota. At the time, Bel Brands projected that its 250 employees would produce 1.5 million Mini Babybel cheese wheels a day. In July 2018, announced that the company had 12,700 employees in 30 subsidiaries around the world and that their first Canadian office would be in Quebec. Product Mini Babybel is known for its packaging, consisting of a netted bag in which each piece of cheese is encased in a blend of coloured paraffin and microcrystalline wax. Numerous flavors of Mini Babybel ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Babybel WikiCheese 04 Lokal K
Mini Babybel () is a brand of small snack cheese products that are individually packaged and available in various flavours. It is a product of Le Groupe Bel (), a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France. In the United States Le Groupe Bel produces the Mini Babybel cheeses in Kentucky. In March 2016, Bel Brands USA opened a new plant in Brookings, South Dakota. At the time, Bel Brands projected that its 250 employees would produce 1.5 million Mini Babybel cheese wheels a day. In July 2018, announced that the company had 12,700 employees in 30 subsidiaries around the world and that their first Canadian office would be in Quebec. Product Mini Babybel is known for its packaging, consisting of a netted bag in which each piece of cheese is encased in a blend of coloured paraffin and microcrystalline wax. Numerous flavors of Mini Babybel ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bel Group
The Bel Group (a.k.a. Groupe Bel or Fromageries Bel in French) is a multinational cheese marketer centered in France. Overview The Bel Group is headquartered at 2 allée de Longchamp in Suresnes (near Paris). It manufactures and distributes processed and semi processed cheeses, frequently packaged in individual portions. The company “Établissements Jules Bel” was founded in 1865 in Orgelet in the Department of the Jura. The Laughing Cow, Babybel, Kiri, Leerdammer and Boursin are Bel's five core brands that are distributed on five continents. As of 2015, the Bel Group is established in thirty three countries, and its products are sold in 130 countries. History The company was founded in 1865 by Jules Bel, under the name of ''Établissements Jules Bel'' in Orgelet. By 1921, his son Léon Bel registered the ''La vache qui rit'' brand.Elsa BembaronLa Vache qui rit, héroïne de la Première Guerre mondiale ''Le Figaro'', August 10, 2012 Eight years later, in 1929, he c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Évron
Évron () is a commune in the Mayenne department in north-western France. On 1 January 2019, the former communes Châtres-la-Forêt and Saint-Christophe-du-Luat were merged into Évron. Évron (pop. 8,700) is noted for the Basilica of Notre-Dame de l'Épine (12th century), formerly the church of the suppressed Évron Abbey, with 13th-century wall paintings and Aubusson tapestries. The nave and tower of the church date from the 11th century; the rest of the structure dates from the 18th century Évron is the home to the largest Babybel Cheese factory globally and accounts for 18% of "Group Bel" global production. The plant processes 650k litres of milk a day making the surrounding countryside heavily geared to milk production and the growing of winter feed for the dairy herds. Population The population data given in the table below refer to the commune in its geography as of January 2020. International relations Évron is twinned with: * Hertford, United Kingdom * Wildesh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication. The systems has largely replaced national systems, such as the French appellation d'origine con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
I'm From Barcelona
I'm from Barcelona is a Swedish pop group from Jönköping, Sweden, best known for its 29 band members and eclectic mix of instruments such as clarinets, saxophones, flutes, trumpets, banjos, accordions, kazoos, guitars, drums, and keyboards among others. While most band members provide backing vocals on releases and during live performances, Emanuel Lundgren is founder, principal songwriter and lead singer for the group. In 2006 the band released an EP entitled '' Don't Give Up on Your Dreams, Buddy!'' as well as a full-length album, '' Let Me Introduce My Friends'' – both of which were well-received critically. Their second full-length album, '' Who Killed Harry Houdini?'', was released in October 2008. History Sometime in 2005 Emanuel Lundgren wrote several songs and gathered his friends to record them. Weeks later, a homemade EP was completed and a one-time live show featuring all 29 band members was performed in August 2005. I'm from Barcelona's story was only beginning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edam Cheese
Edam ( nl, Edammer, ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.History of Edam Cheese Edam.com. Retrieved 11 April 2007 Content 
Most "young" Edam cheese sold in stores has a very mild flavour, slightly salty or nutty, and a ...
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Brookings, South Dakota
Brookings is a city in Brookings County, South Dakota, Brookings County, South Dakota, United States. Brookings is South Dakota's List of cities in South Dakota, fourth largest city, with a population of 23,377 at the 2020 United States census, 2020 census. It is the county seat of Brookings County, and home to South Dakota State University, the state's largest institution of higher education. Also in Brookings are the South Dakota Art Museum, the Children's Museum of South Dakota, the annual Brookings Summer Arts Festival, and the headquarters of several manufacturing companies and agricultural operations. History Pioneer The county and city were both named after one of South Dakota's pioneer promoters, Wilmot Brookings. Brookings set out for the Dakota Territory in June 1857. He arrived at Sioux Falls on August 27, 1857, and became one of the first settlers there. He and his group represented the Western Town Company. After a time in Sioux Falls, Wilmot Brookings, Brookings and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mozzarella Cheese
Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad. Etymology ''Mozzarella'', derived from the Southern Italian dialects spoken in Apulia, Calabria, Campania, Abruzzo, Molise, Basilicata, Lazio, and Marche, is the diminutive form of ("cut"), or ("to cut off") derived from the method of working. The term is first mentioned in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat's Cheese
Goat cheese, or chèvre ( or ; from French language, French ''fromage de chèvre'' 'goat cheese'), is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheese, from fresh and soft to aged and hard. Properties History Goats produce high quality, nutrition-rich milk under even the most difficult environments making them valuable to arid or mountainous areas where cows and sheep can not survive. Goats were one of the earliest animals domesticated to suit human needs- more specifically milk production- going back to 8,000 B.C., 10,000 years ago. Goat cheese has been made for at least as far back as 5,000 B.C. Meanwhile, the first documented proof of humans making cheese is 7,500 years ago in Poland. Nutritional value Goat milk has a higher proportion of medium-chain fatty acids such as Hexanoic acid, caproic and caprylic acid, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbara Ann
"Barbara Ann" is a song written by Fred Fassert that was first recorded by the Regents as "Barbara-Ann". Their version was released in 1961 and reached number 13 on the ''Billboard'' Hot 100 chart. The more famous version was recorded by the Beach Boys for their 1965 in-house live album ''Beach Boys' Party!''. In December, "Barbara Ann" was issued as a single with the B-side "Girl Don't Tell Me", peaking at number 2 in the U.S. and number 3 in the UK. The Regents' original version was featured in the 1973 film ''American Graffiti'' and later included on the soundtrack album. The Beach Boys version The Beach Boys recorded their version on September 23, 1965. Dean Torrence of Jan and Dean is featured on lead vocals along with Brian Wilson. Torrence is not credited on the album, but Carl Wilson is heard saying "Thanks, Dean" at the song's conclusion. Capitol's Al Coury rush-released "Barbara Ann" as a single without informing the band, after the relatively poor performance of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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