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Brava (cattle)
The Brava or Race de Combat is a French breed of domestic cattle raised in the Camargue, the delta of the Rhône in southern France. It is bred specifically for bull-fighting, either Spanish-style (on foot) or Portuguese-style (on horseback). It is one of two cattle breeds raised in semi-feral conditions in the Camargue: the other is the Raço di Biòu or Camargue breed, which is not a fighting breed but is used in a bloodless bull-sport, the '' course camarguaise''. The Brava derives from Iberian fighting cattle imported in the nineteenth century, and may also be known as the Espagnole Brava. History The first introduction of breeding stock of Iberian fighting bulls to France was an importation to Arles in 1869 by Joseph Yonnet, a breeder; there were no further such imports until 1975. The Brava has long been raised in semi-feral conditions in the wetlands of the Camargue, in the département of Bouches-du-Rhône in the region of Provence-Alpes-Côte d'Azur, and of the Pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camargue
Camargue (, also , , ; oc, label= Provençal, Camarga) is a region of France located south of Arles, between the Mediterranean Sea and the two arms of the Rhône delta. The eastern arm is called the ''Grand Rhône''; the western one is the ''Petit Rhône''. Administratively it lies within the department of Bouches-du-Rhône, (Mouths of the Rhône), and covers parts of the territory of the communes of Arles, Saintes-Maries-de-la-Mer, Port-Saint-Louis-du-Rhône and Marseille. A further expanse of marshy plain, the ''Petite Camargue'' (little Camargue), just to the west of the ''Petit Rhône'', lies in the department of Gard. Camargue was designated a Ramsar site as a "Wetland of International Importance" on 1 December 1986. Geography With an area of over , the Camargue is western Europe's largest river delta. It is a vast plain comprising large brine lagoons or ''étangs'', cut off from the sea by sandbars and encircled by reed-covered marshes. These are in turn surrounded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regions Of France
France is divided into eighteen administrative regions (french: régions, singular ), of which thirteen are located in metropolitan France (in Europe), while the other five are overseas regions (not to be confused with the overseas collectivities, which have a semi-autonomous status). All of the thirteen metropolitan administrative regions (including Corsica ) are further subdivided into two to thirteen administrative departments, with the prefect of each region's administrative centre's department also acting as the regional prefect. The overseas regions administratively consist of only one department each and hence also have the status of overseas departments. Most administrative regions also have the status of regional territorial collectivities, which comes with a local government, with departmental and communal collectivities below the region level. The exceptions are Corsica, French Guiana, Mayotte and Martinique, where region and department functions are managed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Extensive Farming
Extensive farming or extensive agriculture (as opposed to intensive farming) is an Agriculture production system that uses small inputs of labour, fertilizers, and capital, relative to the land area being farmed. Systems Extensive farming is most commonly means raising sheep and cattle in areas with low agricultural productivity, but includes large-scale growing of wheat, barley, cooking oils and other grain crops in areas like the Murray-Darling Basin in Australia. Here, owing to the extreme age and poverty of the soils, yields per hectare are very low, but the flat terrain and very large farm sizes mean yields per unit of labor are high. Nomadic herding is an extreme example of extensive farming, where herders move their animals to use feed from occasional sunlight. Geography Extensive farming is found in the mid-latitude sections of most continents, well as in desert regions where water for cropping is not available. The nature of extensive farming means it requires less ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dark Cutting
A darkcutter or dark cutter (also known as DFD, or Dark Firm Dry) is a carcass of beef that has been subjected to undue stress before slaughter, and is dark in color. Sometimes referred to as dark cutting beef, they have a dark color which makes the meat appear less fresh, making them undesirable to consumers. Darkcutters fetch a lower price than otherwise ordinary beef on the market. Desirable meat has a slightly acidic pH level, from 5.3 to 5.7, which is a result of the conversion of glycogen to lactic acid. Poor feeding or handling will mean that no glycogen is available, so lactic acid cannot be produced to lower the pH. Stress ''ante mortem'' causes a depletion of glycogen stores in the liver and muscles. Thus the glucose normally used ''post mortem'' to produce ATP anaerobically and in turn resulting in lactic acid production before the development of ''rigor mortis'', is unavailable. The muscle pH stays high (above 6.0), resulting in higher water-holding capacity (sticky ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bull-ring
A bullring is an arena where bullfighting is performed. Bullrings are often associated with the Iberian Peninsula, but they can also be found through Iberian America and in a few Spanish and Portuguese ex-colonies in Africa. Bullrings are often historic and culturally significant centres that bear many structural similarities to the Roman amphitheatre. Common structure The classic bullring is an enclosed, roughly circular amphitheatre with tiered rows of stands that surround an open central space. The open space forms the arena or ''ruedo'', a field of densely packed crushed rock (''albero'') that is the stage for the bullfight. Also on the ground level, the central arena is surrounded by a staging area where the bullfighters prepare and take refuge, called the ''callejón'' (alley). The ''callejón'' is separated from the arena by a wall or other structure, usually made of wood and roughly 140 cm high. The partition wall has doors for the entrance and exit of the bul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selective Breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over time in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herd-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for captive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D’Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cross-breed
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while ''Hybrid (biology), hybrids'' are crosses between different species. In plant breeding termin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camargue Horse
The Camargue horse is an ancient breed of horse indigenous to the Camargue area in southern France. Its origins remain relatively unknown, although it is generally considered one of the oldest breeds of horses in the world. For centuries, possibly thousands of years, these small horses have lived wild in the harsh environment of the Camargue marshes and wetlands of the Rhône delta, which covers part of the départements of Gard and Bouches-du-Rhône. There they developed the stamina, hardiness and agility for which they are known today. Traditionally, they live in semi-feral conditions in the marshy land of the region. The Camargue horse is the traditional mount of the ''gardians'', the Camargue "cowboys" who herd the black Camargue bulls used for " courses camarguaises" in southern France. Camargue horses galloping through water is a popular and romantic image of the region. Characteristics Camargue horses are always gray. This means that they have black skin under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manade
A manade ( prov. ''menada'', originally from lat. ''manus'' = hand) is a term used mainly in the Camargue area in France for a semi-feral group of Camargue cattle or horses led by a gardian, or herder. In French, the word ''manade'' dates from 1867. In older texts it also referred to herds of sheep, but modern use of the term is limited only to raising groups of larger livestock. Raising animals in manades is specific for the Crau, Camargue (Provence) and Petite Camargue (Languedoc) regions of France, and therefore the term itself is strongly associated with the same area. Defining a manade Conditions of breeding In 1967 the Camargue Horse Breeders' Association of France (Association des éleveurs de chevaux de race Camargue or AECRC) defined the term manade to refer to the "extensive breeding" of horses at liberty and out of doors in groups of at least four mares of reproductive age and grazing on at least . "Extensive breeding" means that the animals move around freely lookin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camargue Equitation
Camargue equitation is the traditional style of working riding of the herders of the Camargue region of southern France. It is closely associated with the Camargue horse, with Camargue cattle, and with the , the traditional cultural world of cattle farming in the Camargue. See also * List of equestrian sports Equestrian sports are sports that use horses as a main part of the sport. This usually takes the form of the rider being on the horse's back, or the horses pulling some sort of horse-drawn vehicle. General * 4-H *Equitation *Horse show *Icelandic ... References Camargue Riding techniques and movements {{horse-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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