Brava (cattle)
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The Brava or Race de Combat is a French
breed A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slig ...
of domestic
cattle Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult mal ...
raised in the
Camargue Camargue (, also , , ; oc, label= Provençal, Camarga) is a region of France located south of Arles, between the Mediterranean Sea and the two arms of the Rhône delta. The eastern arm is called the ''Grand Rhône''; the western one is the ''P ...
, the
delta Delta commonly refers to: * Delta (letter) (Δ or δ), a letter of the Greek alphabet * River delta, at a river mouth * D (NATO phonetic alphabet: "Delta") * Delta Air Lines, US * Delta variant of SARS-CoV-2 that causes COVID-19 Delta may also re ...
of the
Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...
in southern France. It is bred specifically for
bull-fighting Bullfighting is a physical contest that involves a bullfighter attempting to subdue, immobilize, or kill a bull, usually according to a set of rules, guidelines, or cultural expectations. There are several variations, including some forms wh ...
, either Spanish-style (on foot) or Portuguese-style (on horseback). It is one of two cattle breeds raised in
semi-feral A semi-feral animal lives predominantly in a feral state but has some contact and experience with humans. This may be because it was born in a domesticated state and then reverted to life in wild conditions, or it may be an animal that grew up in ...
conditions in the Camargue: the other is the Raço di Biòu or Camargue breed, which is not a fighting breed but is used in a bloodless bull-sport, the '' course camarguaise''. The Brava derives from Iberian fighting cattle imported in the nineteenth century, and may also be known as the Espagnole Brava.


History

The first introduction of breeding stock of Iberian fighting bulls to France was an importation to
Arles Arles (, , ; oc, label= Provençal, Arle ; Classical la, Arelate) is a coastal city and commune in the South of France, a subprefecture in the Bouches-du-Rhône department of the Provence-Alpes-Côte d'Azur region, in the former province of ...
in 1869 by Joseph Yonnet, a breeder; there were no further such imports until 1975. The Brava has long been raised in
semi-feral A semi-feral animal lives predominantly in a feral state but has some contact and experience with humans. This may be because it was born in a domesticated state and then reverted to life in wild conditions, or it may be an animal that grew up in ...
conditions in the wetlands of the
Camargue Camargue (, also , , ; oc, label= Provençal, Camarga) is a region of France located south of Arles, between the Mediterranean Sea and the two arms of the Rhône delta. The eastern arm is called the ''Grand Rhône''; the western one is the ''P ...
, in the
département In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivity, territorial collectivities"), between the regions of France, admin ...
of
Bouches-du-Rhône Bouches-du-Rhône ( , , ; oc, Bocas de Ròse ; "Mouths of the Rhône") is a department in Southern France. It borders Vaucluse to the north, Gard to the west and Var to the east. The Mediterranean Sea lies to the south. Its prefecture and large ...
in the
region In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and t ...
of
Provence-Alpes-Côte d'Azur Provence-Alpes-Côte d'Azur (; or , ; commonly shortened to PACA; en, Provence-Alps-French Riviera, italic=yes; also branded as Région Sud) is one of the eighteen administrative regions of France, the far southeastern on the mainland. Its pref ...
, and of the
Petite Camargue Camargue (, also , , ; oc, label= Provençal, Camarga) is a region of France located south of Arles, between the Mediterranean Sea and the two arms of the Rhône delta. The eastern arm is called the ''Grand Rhône''; the western one is the ''P ...
, in the département of
Gard Gard () is a department in Southern France, located in the region of Occitanie. It had a population of 748,437 as of 2019;Occitanie Occitanie may refer to: *Occitania, a region in southern France called ''Occitanie'' in French *Occitania (administrative region) Occitania ( ; french: Occitanie ; oc, Occitània ; ca, Occitània ) is the southernmost administrative region of ...
. It is one of two cattle breeds raised in the area, the other being the Raço di Biòu or Camargue breed, which is not a
fighting Combat ( French for ''fight'') is a purposeful violent conflict meant to physically harm or kill the opposition. Combat may be armed (using weapons) or unarmed ( not using weapons). Combat is sometimes resorted to as a method of self-defense, or ...
breed. Both are associated with the rural and cultural traditions of the Camargue, including the
gardian A is a mounted cattle herdsman in the Camargue delta in Provence, southern France. The work is akin to that of the Mexican , the North American cowboy, the Tuscan buttero or the Portuguese . Gardians ride Camargue horses. See also * Camargu ...
s, mounted herders who manage the livestock in
manade A manade ( prov. ''menada'', originally from lat. ''manus'' = hand) is a term used mainly in the Camargue area in France for a semi-feral group of Camargue cattle or horses led by a gardian, or herder. In French, the word ''manade'' dates from 18 ...
s, and the small white
Camargue Camargue (, also , , ; oc, label= Provençal, Camarga) is a region of France located south of Arles, between the Mediterranean Sea and the two arms of the Rhône delta. The eastern arm is called the ''Grand Rhône''; the western one is the ''P ...
horses they ride. A breed society for the Brava was established in 1920. In 1996, beef from the two breeds of the Camargue, or from
cross-breed A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to main ...
s between them, received
Appellation d’Origine Contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...
status as "Taureau de Camargue". A
herd-book A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders ...
for the Brava was established in the same year. The population in 2004 was estimated at 5950. In 2014 it was reported to be 3275.


Characteristics

The Brava is variable in colour, but is most often uniformly black. The mucous membranes are dark. The horns are large and forward-pointing; they are creamy grey at the base, and dark at the tips.


Use and management

The Brava is bred principally for the bull-ring. Approximately 10% of the animals raised are found suitable for this purpose; the remainder are butchered for meat. The meat of the Brava, along with that of the Raço di Biòu and crosses between the two, can under strict conditions of pasturage and of zone and methods of production be marketed with the Appellation d'Origine Contrôlée certification of origin as "Taureau de Camargue"; animals that have appeared in the bull-ring are excluded. The meat may be subject to dark cutting, a discolouration caused by stress in the animal before death which then disrupts the normal post-mortem transformation of muscle tissue to meat. This can reduce the market value of the meat. The Brava is often managed extensively in the wetlands of the Camargue. The cattle are kept in manades, and herded by mounted
gardian A is a mounted cattle herdsman in the Camargue delta in Provence, southern France. The work is akin to that of the Mexican , the North American cowboy, the Tuscan buttero or the Portuguese . Gardians ride Camargue horses. See also * Camargu ...
s.


References

{{Cattle breeds of France Camargue Cattle breeds originating in France Cattle breeds