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Blauburger
Blauburger is a red wine grape variety that is grown a little in Austria, Czech Republic and Hungary. It should not be confused with ''Blauburgunder'', which is an Austrian synonym for Pinot noir. History Blauburger is a cross between Blauer Portugieser and Blaufränkisch. It was created in 1923 by Dr. Fritz Zweigelt at the Federal Institute for Viticulture and Pomology at Klosterneuburg, Austria. Distribution and wines In 1999 there were 883.95 ha of Blauburger grown in Austria. It is also a permitted variety for Egri Bikavér (Bull's Blood) in Hungary. It gives wines of intense color, and some berry fruit on the palate, but with not much bouquet or tannin. It is mostly used for blending. Vine and Viticulture Blauburger gives good yields and is particularly resistant to ''Botrytis cinerea'', but is susceptible to mildew. References See also *Zweigelt The Zweigelt, also known as Rotburger, is a new Austrian grape created in 1922 by Friedrich Zweigelt (1888–1964), wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fritz Zweigelt
Friedrich (Fritz) Zweigelt (born 13 January 1888 in Hitzendorf near Graz, died 18 September 1964 in Graz) was an Austrian entomologist and phytologist. Zweigelt was one of the most influential and internationally renowned figures in Austrian vine growing between 1921 and 1945. He was Head of State Vine Cultivation during the period of the First Austrian Republic and also acted as Director of the School of Viticulture and Horticulture in Klosterneuburg near Vienna. The grape variety " Blauer Zweigelt" is named after him. Blauer Zweigelt is grown across an area of some 6,400 hectares in Austria, making it by far the most significant red wine grape cultivated in the country. Zweigelt's National Socialist sympathies and activities did not come to the attention of the public for some decades. Biography 1888–1933 Friedrich Zweigelt was born in Hitzendorf near Graz in Styria on 13 January 1888. In 1912, he entered the services of the Imperial School of Viticulture and Horticulture in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zweigelt
The Zweigelt, also known as Rotburger, is a new Austrian grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). It comprises a crossing between St. Laurent and Blaufränkisch. Wine regions Widely planted in Austria, Zweigelt vines have made inroads in the Canadian wine regions of Ontario's Niagara Peninsula and of British Columbia, with limited plantings in Hungary and New Zealand. In the Czech Republic it is known as ''Zweigeltrebe'' and is the third-most widely planted red-grape variety, comprising approximately 4.7% of total vineyards. It grows in most of the wine regions in Slovakia. , newly established Belgian and Polish vineyards have also started to plant Zweigelt. , Washington state has several small plantings (only a few acres) of Zweigelt, including Wilridge Winery and Perennial Vintners. Naming and synonyms Zweigelt is als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blaufränkisch
Blaufränkisch (German for ''blue Frankish'') is a dark-skinned variety of grape used for red wine. and California, DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical sources of grapevine classification have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name ''Gamé'' in Bulgaria. The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. An 1877 export of ''Lembergerreben'' to Germany has been recorded. The almost identical na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Klosterneuburg
Klosterneuburg (; frequently abbreviated as Kloburg by locals) is a town in Tulln District in the Austrian state of Lower Austria. It has a population of about 27,500. The Klosterneuburg Monastery, which was established in 1114 and soon after given to the Augustinians, is of particular historical importance. Geography It is located on the Danube, immediately north of the Austrian capital Vienna, from which it is separated by the Kahlenberg and Leopoldsberg hills of the Vienna Woods range. It has been separated from its twin city of Korneuburg on the left bank of the Danube since the river changed its course during the Late Middle Ages. The towns are connected by a reaction ferry link. The municipal area comprises the northern tip of the Donauinsel as well as the high Mt. Exelberg and its telecommunication tower. At the site of a former pioneer school of the Austrian Bundesheer, Klosterneuburg has various military buildings and former stores which will be developed into a 12 hec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egri Bikavér
Egri Bikavér (Bull's Blood of Eger) is a blended red wine produced in Eger, Hungary. It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and method of grape processing and mellowing. The exact date of the emergence of Egri Bikavér is unknown. One thing is certain; the word Bikavér (bull's blood) was recorded as early as the beginning of the 19th century. Under the name Bikavér, full-bodied red wines were sold, not only in Eger and Szekszárd but other places as well. Legends grew up around the name, which tied it to the 1552 siege of Eger as related by Gárdonyi Géza. In its present form, also accepted by the public, Egri Bikavér is associated with the name of Grőber Jenő, Eger vigneron. Sugár István (1981) writes: 'I have searched different sources ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous city and state. A landlocked country, Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has a population of 9 million. Austria emerged from the remnants of the Eastern and Hungarian March at the end of the first millennium. Originally a margraviate of Bavaria, it developed into a duchy of the Holy Roman Empire in 1156 and was later made an archduchy in 1453. In the 16th century, Vienna began serving as the empire's administrative capital and Austria thus became the heartland of the Habsburg monarchy. After the dissolution of the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blauer Portugieser
Blauer Portugieser is a red Austrian, Slovenian wine, Croatian wine and German wine grapeJ. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 542 Oxford University Press 2006 found primarily in the Rheinhessen, Pfalz and wine regions of Lower Austria, Slovenia and Croatia. It is also one of the permitted grapes in the Hungarian wine Egri Bikavér (Bull's blood). In Germany, the cultivated area covered or 4.5% of the total vineyard area in 2007.German Wine Institute: German Wine Statistics 2008-2009 Wine cellars usually a simple light red |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Geilweilerhof'') in Siebeldingen, Germany, and contains information from grapevine collections existing in various institutes of viticulture around the world. As of April 2009, the information in the database brought together information from 130 institutions located in 45 countries, and contains about 18,000 entries. The database was started in 1983, and has been available online since 1996. Its initial creation was supported by the International Organisation of Vine and Wine and the International Board for Plant Genetic Resources, a forerunner of Bioversity International. The purpose of the VIVC database is to provide documentation on available grapevine genetic resources, and to be a source of information to grape breeders, viticultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
