Blauburger is a red
wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters.
The cultivation of grapes began perhaps 8,000 years ago, ...
variety that is grown a little in Austria, Czech Republic and Hungary. It should not be confused with ''Blauburgunder'', which is an Austrian synonym for
Pinot noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...
.
History
Blauburger is a cross between
Blauer Portugieser
Blauer Portugieser is a red Austrian, Slovenian wine, Croatian wine and German wine grapeJ. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 542 Oxford University Press 2006 found primarily in the Rheinhessen, Pfalz and wine re ...
and
Blaufränkisch
Blaufränkisch (German for ''blue Frankish'') is a dark-skinned variety of grape used for red wine. and California,
DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettr ...
.
It was created in 1923 by Dr.
Fritz Zweigelt
Friedrich (Fritz) Zweigelt (born 13 January 1888 in Hitzendorf near Graz, died 18 September 1964 in Graz) was an Austrian entomologist and phytologist. Zweigelt was one of the most influential and internationally renowned figures in Austrian vine ...
at the Federal Institute for Viticulture and Pomology at
Klosterneuburg
Klosterneuburg (; frequently abbreviated as Kloburg by locals) is a town in Tulln District in the Austrian state of Lower Austria. It has a population of about 27,500. The Klosterneuburg Monastery, which was established in 1114 and soon after give ...
,
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...
.
Distribution and wines
In 1999 there were 883.95 ha of Blauburger grown in Austria.
It is also a permitted variety for
Egri Bikavér
Egri Bikavér (Bull's Blood of Eger) is a blended red wine produced in Eger, Hungary. It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique ...
(Bull's Blood) in Hungary. It gives wines of intense color, and some berry fruit on the palate, but with not much bouquet or tannin. It is mostly used for blending.
Vine and Viticulture
Blauburger gives good yields and is particularly resistant to ''
Botrytis cinerea
''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...
'', but is susceptible to mildew.
References
See also
*
Zweigelt
The Zweigelt, also known as Rotburger, is a new Austrian grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture ( ...
{{Wines
Red wine grape varieties