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Birrieria PDX
Birrieria PDX is a Mexican restaurant in Portland, Oregon. Description and history The original Birrieria PDX operates from a red food cart on Division Street in southeast Portland's Centennial neighborhood, serving Mexican cuisine such as birria (including birria tacos and "birriamen", or ramen with birria), quesabirria, rice, beans, shredded meat, horchata, and agua frescas. The Plaza Plate includes a quesadilla, taco, mulita, tostada, and cup of consommé. The family-owned restaurant opened in August 2020. Spouses Daniel Miranda and Lorena Brambila are co-owners with his sister Grecya Miranda her husband Ivan Uc. Since then, the business has expanded; there are four food carts in Portland, as of 2022. Reception In 2021, Zoe Baillargeon included the Birria Crunch Wrap in ''Eater Portland'' overview of "Where to Find the Cheesiest Dishes in Portland and Beyond", writing: Additionally, the website's Alex Frane described the crunch wrap as "sheer indulgence". He and Ron S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Portland, Oregon
Southeast Portland is one of the sextants of Portland, Oregon. Boundaries and features Southeast Portland stretches from the warehouses along the Willamette River through historic Ladd's Addition to the Hawthorne and Belmont districts out to Gresham. Not far from Hawthorne is Reed College, whose campus expands from Woodstock Boulevard to Steele Street, and from 28th to 39th Avenues. Southeast Portland also features Mt. Tabor, a cinder cone volcano that has become one of Portland's more scenic and popular parks. Peacock Lane is a street known locally for lavish Christmas decorations and displays. History Southeast Portland has blue-collar roots and has evolved to encompass a wide mix of backgrounds. The Hawthorne district in particular is known for its hippie/radical crowd and small subculturally oriented shops. Between the 1920s and the 1960s, Southeast was home to Lambert Gardens. See also * National Register of Historic Places listings in Southeast Portland, Oregon * Ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tostada (tortilla)
Tostada ( or ; , ) is the name given to various dishes in Mexico and other parts of Latin America which include a toasted tortilla as the main base of their preparation. The name usually refers to a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also refer to any dish using a ''tostada'' as a base. It can be consumed alone, or used as a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat or other ingredients can also be found. Preparation Just like stale bread can be made palatable as toast, a stale tortilla can be repurposed as a tostada by frying it in boiling oil until it becomes golden, rigid, and crunchy. Commercial tostadas are similar in taste and consistency to tortilla chips. Tostadas are a standalone dish in Mexico and the American Southwest, and are also served as a companion to various Mexican foods, mostly seafood and stews, such as menudo, birria and pozole. Tostadas can be found across Mex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Restaurants In Portland, Oregon
Mexican may refer to: Mexico and its culture *Being related to, from, or connected to the country of Mexico, in North America ** People *** Mexicans, inhabitants of the country Mexico and their descendants *** Mexica, ancient indigenous people of the Valley of Mexico ** Being related to the State of Mexico, one of the 32 federal entities of Mexico ** Culture of Mexico *** Mexican cuisine *** historical synonym of Nahuatl, language of the Nahua people (including the Mexica) Arts and entertainment * "The Mexican" (short story), by Jack London * "The Mexican" (song), by the band Babe Ruth * Regional Mexican, a Latin music radio format Films * ''The Mexican'' (1918 film), a German silent film * ''The Mexican'' (1955 film), a Soviet film by Vladimir Kaplunovsky based on the Jack London story, starring Georgy Vitsin * ''The Mexican'', a 2001 American comedy film directed by Gore Verbinski, starring Brad Pitt and Julia Roberts Other uses * USS ''Mexican'' (ID-1655), United State ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Carts In Portland, Oregon
The city of Portland, Oregon, United States, has experienced a boom in the number of food carts due to relatively low regulation compared to other North American cities. History In 1965, the first food cart in Portland, which sold kosher hot dogs, was set up across from Portland City Hall. In 1976, Portland opened up all of its downtown parks to competitive bidding. A 2001 report in ''The Oregonian'' stated Portland was home to 175 carts, with fierce competition for the four cart spaces available since 1987 in the South Park Blocks. A bidding war in February 2001 led to a combined price of $192,000 for the spaces. There was also a large cluster, often referred to as a food cart pod, at Fifth and Stark street, and one food cart had been operating since 1980. In 2010 it was estimated that there are between 450 and 671 carts citywide. Regulation Most North American cities sought to make the street for cars in the mid twentieth century, and thus imposed strict regulations on food c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Mexican Restaurants
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and many spices. Mexican restaurants Fast food Mexican restaurants Former Mexican restaurants * Chi-Chi's * Don Pablo's * Mi Mero Mole, Portland, Oregon * Original Taco House, Portland, Oregon * Pup 'N' Taco * Real Mex Restaurants * Rio Bravo Cantina * Two Pesos See also * Canby Asparagus Farm and Casa de Tamales, Milwaukie, Oregon * Latin American cuisine * List of Mexican dishes * List of restaurants in Mexico * Lists of restaurants * Taco stand A taco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hispanics And Latinos In Portland, Oregon
There were approximately 60,000 people of Hispanic or Latino origin in Portland, Oregon, as of 2020; about 10% of the city’s population. The Portland metropolitan area has Oregon's largest Latino population. In 2022, Jamie Goldberg of ''The Oregonian'' wrote, "More than half of Oregon's Latino population lives in Multnomah, Washington and Marion counties. All three saw their Latino populations grow by at least 25% in the last decade. Washington County has the largest Latino population, 107,000 ... In Clackamas County, the Latino population grew by 38.5% in the last decade to more than 40,000 residents." Culture Parts of 39th Avenue were named Cesar Chavez Boulevard in honor of Latino labor activist Cesar Chavez. Milagro is the only Hispanic theater production company in the Pacific Northwest. Events Annual events include the Cinco de Mayo festival and the Latin American Film Festival. Makers de Mayo "showcases and celebrates Latin American culture through art, makers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooke Jackson-Glidden
Brooke Jackson-Glidden is a food writer and the editor of ''Eater Portland''. In 2023, she received the Jonathan Gold Local Voice Award from the James Beard Foundation in part for her essay about Either/Or. Career Jackson-Glidden has been the editor of ''Eater Portland'' since 2018. Previously, she was an intern at ''Boston'' magazine in 2015 and 2016. She has also written about the food industry for the ''Statesman Journal'' (Salem, Oregon). Personal life Jackson-Glidden was raised in Oregon. She lives in North Portland, as of 2022. Jackson-Glidden was an emcee during Drag-a-thon, a record-setting drag show A drag show is a form of entertainment performed by drag artists impersonating men or women. Typically, a drag show involves performers singing or lip-synching to songs while performing a pre-planned pantomime or dancing. There might also be so ..., in 2023. References {{DEFAULTSORT:Jackson-Glidden, Brooke 1990s births Living people American food writers Ame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consommé
In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; in modern UK English, the stress is on the first; and in the US the stress is on the last. Cooking and serving A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock. The key to making a high quality consommé is simmering; the act of simmering, combined with frequent stirring, brings impurities to the surface of the liquid, which are further drawn out due to the presence of acid from the tomatoes. Eventually, the solids begin to congeal at the surface of the liquid, forming a 'raft', which is caused by the proteins in the egg whites. Once the 'raft' begins to form, the heat is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quesadilla
A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican cuisine, Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. A ''full quesadilla'' is made with two tortillas that hold a layer of cheese between them. A ''half'' is a single tortilla that has been filled with cheese and folded into a half-moon shape. History The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. Quesadillas are frequently sold at Mexican restaurant, Mexican restaurants all over the world. Types Original Mexican quesadilla In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a ''tortilla'', warmed to soften it enough to be fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
