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Besenwirtschaft
A ''Strausse'' or ''Strausswirtschaft'' (also ''Strauße'' or ''Straußwirtschaft'') is a type of wine tavern in winegrowing areas of German-speaking countries that is only open during certain times of the year. Typically it is a pub run by winegrowers and winemakers themselves, in which they sell their own wine directly to the public. The food served needs to be simple, regional cold dishes. Other expressions like ''Besenwirtschaft'' and ''Besenschänke'' ("broom pub"), ''Rädlewirtschaft'' ("cyclists' pub") as well as ''Hecken-'' or ''Häckerwirtschaft'' are also common. Characterization A ''Strausswirtschaft'' is essentially understood to be a winemaker serving his own wine on his own premises. These seasonal inns are not subject to normal business laws and are thus not obliged to have a licence or to pay extra taxes. They must, however, fulfil certain conditions instead. These conditions vary from state to state but they are in general agreement on certain essential points (s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heuriger
In eastern Austria, a ''Heuriger'' (; Austrian dialect pronunciation: Heiriga) is a tavern where local winemakers serve their new wine under a special licence in alternate months during the growing season. The ''Heurige'' are renowned for their atmosphere of ''Gemütlichkeit'' shared among a throng enjoying young wine, simple food, and - in some places - ''Schrammelmusik''. They correspond to the ''Straußwirtschaften'' in the German Rheinland, the ''Frasche'' in Friuli-Venezia Giulia, and ''Osmica'' in Slovenia. ''Heuriger'' is the abbreviation of "heuriger Wein" (this year's wine) in German language, Austrian and Bavarian German. Originally, they were simple open-air taverns on the premises of winemakers, where people would bring along food and drink the new wine. Nowadays, the taverns are often situated at a distance from the wineyards and offer both food and drinks. ''Heurige'' where apple or pear cider is served are called ''Mostheurige''. In the well-known wine-growing areas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buschenschank
In eastern Austria, a ''Heuriger'' (; Austrian dialect pronunciation: Heiriga) is a tavern where local winemakers serve their new wine under a special licence in alternate months during the growing season. The ''Heurige'' are renowned for their atmosphere of ''Gemütlichkeit'' shared among a throng enjoying young wine, simple food, and - in some places - ''Schrammelmusik''. They correspond to the ''Straußwirtschaften'' in the German Rheinland, the ''Frasche'' in Friuli-Venezia Giulia, and ''Osmica'' in Slovenia. ''Heuriger'' is the abbreviation of "heuriger Wein" (this year's wine) in Austrian and Bavarian German. Originally, they were simple open-air taverns on the premises of winemakers, where people would bring along food and drink the new wine. Nowadays, the taverns are often situated at a distance from the wineyards and offer both food and drinks. ''Heurige'' where apple or pear cider is served are called ''Mostheurige''. In the well-known wine-growing areas of the city of Vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private Wine Licence Sign
Private or privates may refer to: Music * "In Private", by Dusty Springfield from the 1990 album ''Reputation'' * Private (band), a Denmark-based band * "Private" (Ryōko Hirosue song), from the 1999 album ''Private'', written and also recorded by Ringo Sheena * "Private" (Vera Blue song), from the 2017 album ''Perennial'' Literature * ''Private'' (novel), 2010 novel by James Patterson * ''Private'' (novel series), young-adult book series launched in 2006 Film and television * ''Private'' (film), 2004 Italian film * ''Private'' (web series), 2009 web series based on the novel series * ''Privates'' (TV series), 2013 BBC One TV series * Private, a penguin character in ''Madagascar'' Other uses * Private (rank), a military rank * ''Privates'' (video game), 2010 video game * Private (rocket), American multistage rocket * Private Media Group, Swedish adult entertainment production and distribution company * ''Private (magazine)'', flagship magazine of the Private Media Group ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saumagen
Saumagen (, " sow's stomach") is a German dish popular in the Palatinate. The dish is similar to a sausage in that it consists of a stuffed casing; however, the stomach itself is integral to the dish. It is not as thin as a typical sausage casing (intestines or artificial casing). Rather it is meat-like, being a strong muscular organ, and when the dish is finished by being pan-fried or roasted in the oven, it becomes crisp. The dish is somewhat similar to the Scottish haggis, although the stuffing is quite different. Stuffing Saumagen stuffing consists of potatoes and pork, usually spiced with onions, marjoram, nutmeg and white pepper, in addition to which, various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. Sometimes beef is also used; a variant popular in autumn replaces some or all of the potatoes with chestnuts. The larger ingredients are diced finely. After that, the saumagen is cooked in hot water, slig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Ancient Rome, Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 103,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the eighth-largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhineland-Palatinate
Rhineland-Palatinate ( , ; german: link=no, Rheinland-Pfalz ; lb, Rheinland-Pfalz ; pfl, Rhoilond-Palz) is a western state of Germany. It covers and has about 4.05 million residents. It is the ninth largest and sixth most populous of the sixteen states. Mainz is the capital and largest city. Other cities are Ludwigshafen am Rhein, Koblenz, Trier, Kaiserslautern, Worms and Neuwied. It is bordered by North Rhine-Westphalia, Saarland, Baden-Württemberg and Hesse and by the countries France, Luxembourg and Belgium. Rhineland-Palatinate was established in 1946 after World War II, from parts of the former states of Prussia (part of its Rhineland and Nassau provinces), Hesse (Rhenish Hesse) and Bavaria (its former outlying Palatinate kreis or district), by the French military administration in Allied-occupied Germany. Rhineland-Palatinate became part of the Federal Republic of Germany in 1949 and shared the country's only border with the Saar Protectorate until the latter wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camembert (cheese)
Camembert (, also , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight. Production The first camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" (approximately 10% of the production) is required by law to be made only with unpasteurized milk. Many modern cheesemakers, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience. The cheese is made by inoculating warmed cow milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate. The curd is then cut into roughly 1 cm (1/2 inch) cubes, salted, and transferred to low cylindrical camembert molds. The molds are turned every six to twelve hours to allow the whey to drain eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franconia
Franconia (german: Franken, ; Franconian dialect: ''Franggn'' ; bar, Frankn) is a region of Germany, characterised by its culture and Franconian dialect (German: ''Fränkisch''). The three administrative regions of Lower, Middle and Upper Franconia (largest cities, respectively: Würzburg, Nuremberg and Bamberg) in the State of Bavaria are part of the cultural region of Franconia, as are the adjacent Franconian-speaking South Thuringia, south of the Rennsteig ridge (largest city: Suhl), Heilbronn-Franconia (largest city: Schwäbisch Hall) in the state of Baden-Württemberg, and small parts of the state of Hesse. Those parts of the Vogtland lying in the state of Saxony (largest city: Plauen) are sometimes regarded as Franconian as well, because the Vogtlandian dialects are mostly East Franconian. The inhabitants of Saxon Vogtland, however, mostly do not consider themselves as Franconian. On the other hand, the inhabitants of the Hessian-speaking parts of Lower Franconia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kraut
''Kraut'' is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II. Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food. Etymological foundations In German, the term means "herb", or designates the leaves and stem of a plant as opposed to the root. The term is more often used in compound nouns for herbs, and also for cabbage and cabbage products: * ''Weißkraut'' = white cabbage (also called ''Weißkohl'') * ''Blaukraut'' or ''Rotkraut'' = red cabbage (also called ''Rotkohl'') * ''Sauerkraut'' = fermented white cabbage or 'sour cabbage' * ''Unkraut'' = weed * ''Bohnenkraut'' = savory * ''Rübenkraut'' = thick sugar beet syrup The plural ''Kräuter'' is commonly used (herbs, weeds) when talking about spices, but is often replaced by ''Gewürz'' which can refer to any spice. Slang It was recorded as a colloquial term for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bratwurst
Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is often associated with the verb ''braten'', to pan fry or roast. Beef and veal are usually incorporated amongst a blend often including pork. History While sausage recipes can be found as early as 228 AD, the first documented evidence of the ''Bratwurst'' in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages. Types and traditions Germany Recipes for the sausage vary by region and even locality; some sources list over 40 different varieties of German bratwurst, many of the best known originating in Franconia (today for the most part situated in northern Bavaria, but still culturally quite distinct), its northern neighbour Thuringia an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
