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Bernard Brewery
Bernard Brewery (officially in Czech ''Rodinný pivovar Bernard'') is a brewery in Humpolec, Czech Republic, founded in 1597. The brewery produces non-pasteurised beers. It is the biggest brewery in the Vysočina Region. In 2009, the beer was first exported to Peru, adding to its existing international markets of countries including Slovakia, Greece, Russia, Sweden, Norway, the UK, Australia, the US, Japan and Brazil. The brewery, which employs over 150 people, produced a 231,600 hectolitres of beer in 2013 and 315,000 hectolitres of beer in 2016. The Bernard family brewery became a joint stock company in 2000, and a year later the Belgian brewery Duvel Moortgat acquired 50% of shares. Draught beers *Bernard 10 – a 10° pale draught beer with 3.8% ABV. *Bernard 11 – an 11° pale lager with 4.5% ABV. *Bernard 12 – a 12° pale lager with 4.9% ABV. *Bernard Unfiltered – an unfiltered lager (10°, 11°, 12° and 14°) with 4.2% - 6.0% ABV. *Bernard Amber – a 12° se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humpolec
Humpolec (; german: Humpoletz) is a town in Pelhřimov District in the Vysočina Region of the Czech Republic. It has about 11,000 inhabitants. Administrative parts Villages of Brunka, Hněvkovice, Kletečná, Krasoňov, Lhotka, Petrovice, Plačkov, Rozkoš, Světlice, Světlický Dvůr and Vilémov are administrative parts of Humpolec. Geography Humpolec is located about northwest of Jindřichův Hradec, roughly halfway between Prague and Brno. It lies in the Křemešník Highlands. The hill Krásná vyhlídka with an altitude of is the highest point of the municipal territory. There is a significant amount of small ponds, some of them are in the urban area. History The first written mention of Humpolec is from 1178. In the 13th–15th centuries it was a silver mining town. Humpolec became known for drapery production from the 17th century, which reached its peak in the 19th century. Demographics Economy Humpolec is traditionally an industrial town. The largest employer is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Prague Post
''The Prague Post'' was an English language newspaper covering the Czech Republic and Central and Eastern Europe which published its first weekly issue on October 1, 1991. It published a printed edition weekly until July 2013, when it dropped the printed product but continued to produce online material. (The current website located at PraguePost.com has no affiliation with the original newspaper.) In 2016 the Prague Post filed for bankruptcy. The Prague Post’s archives are available at https://archive.org/. Compared to other Prague-based English newspapers, Prognosis 1991-1995 and Prague Pill 2001-2003 —the Prague Post was the longest running English-language newspaper in the Czech Republic. Its target audience included English-speaking expatriates living in the Czech Republic or neighboring countries, Czech readers seeking news from an international perspective and tourists visiting the Czech Republic. With a print run of about 19,000 copies, The Prague Post reached approx ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Belgium
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist beer, Trappist monasteries. On average, Belgians drink 68 liters of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass.''Michael Jackson's Great Beers of Belgium'', Michael Jackson, In 2016, UNESCO inscribed Belgian beer culture on their UNESCO Intangible Cultural Heritage Lists, list of the intangible cultural heritage of humanity. History In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Assesse, Ronchinne. During the Early and High Middle Ages, beer was produced with gruit, a mix of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Beer
Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcoholic brews such as small beer date back at least to medieval Europe, where they served as a less risky alternative to water (which often was polluted by feces and parasites) and were less expensive than the full strength brews used at festivals. More recently, the temperance movements and the need to avoid alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were promoted during Prohibition. In 1917, President Wilson proposed limiting the alcohol content ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hectolitres
The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,Bureau International des Poids et M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech News Agency
The Czech News Agency ( cs, Česká tisková kancelář), abbreviated to ČTK, is a national public service news agency in the Czech Republic. It publishes in Czech and English. It discontinued its Slovak language service on 1 January 2011. Founded on 28 October 1918, on the same day as Czechoslovakia's formation, the company has been owned by the government and used by the various regimes in the Czech lands since then. Following the Velvet Revolution of 1989, the government ceased interfering in editorial decisions. In 1993 the government relinquished control of the agency, which has since been governed by a board of seven people elected by the lower house of Parliament. Members of the board are not allowed to be politically active. The agency's state subsidy was discontinued in 1996. It was renamed from Czechoslovak to Czech News Agency on 1 January 1993 when Czechoslovakia split. CTK, however, stayed active in the Slovak market. Its former Slovak part is a separate company ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Republic
The Czech Republic, or simply Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of with a mostly temperate continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and Liberec. The Duchy of Bohemia was founded in the late 9th century under Great Moravia. It was formally recognized as an Imperial State of the Holy Roman Empire in 1002 and became a kingdom in 1198. Following the Battle of Mohács in 1526, the whole Crown of Bohemia was gradually integrated into the Habsburg monarchy. The Protestant Bohemian Revolt led to the Thirty Years' War. After the Battle of White Mountain, the Habsburgs consolidated their rule. With the dissolution of the Holy Empire in 1806, the Cro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vysočina Region
The Vysočina Region (; cs, Kraj Vysočina "Highlands Region", , ) is an administrative unit ( cs, kraj) of the Czech Republic, located partly in the south-eastern part of the historical region of Bohemia and partly in the south-west of the historical region of Moravia. Its capital is Jihlava. The region is the location of two mountain ranges, Žďárské vrchy and Jihlavské vrchy, both part of the Bohemian-Moravian Highlands. The Vysočina Region is home to three UNESCO World Heritage Sites, the most in any region in the Czech Republic. The region is one of just three in the country (the others being Prague and the Central Bohemian Region) which does not have a border with a foreign country. Administrative divisions The Vysočina Region is divided into 5 districts: On a lower level, the region has 704 municipalities, second-most in the country behind the Central Bohemian Region. Population As of 1 January 2019 the population of the Vysočina Region was 509,274, which was t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
