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Bergenost Cheese 93 Bg 122306
Bergenost is a triple- cream, Norwegian-style butter cheese made by Yancey's Fancy Yancey's Fancy is a producer of artisan cheeses based in Corfu, New York, USA. The company was formerly known as Darn Good Foods, Inc. The Yancey's Fancy name was established in 1998 when John Yancey (whose family operated Heluva Good!) and his lo ... of Corfu, New York using imported Norwegian cultures. This cheese won the company a gold medal in the 1999 New York State Fair Cheese Contest. It is sold in wedges with a distinctive green wax casing. Bergenost is a semi-soft cheese with a mild, smooth flavour and a subtle hint of sourness. The flavour of the cheese makes it a great complement to the tart sweetness of lingonberry, another Norwegian favourite. References {{cheese-stub American cheeses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergenost Cheese 93 Bg 122306
Bergenost is a triple- cream, Norwegian-style butter cheese made by Yancey's Fancy Yancey's Fancy is a producer of artisan cheeses based in Corfu, New York, USA. The company was formerly known as Darn Good Foods, Inc. The Yancey's Fancy name was established in 1998 when John Yancey (whose family operated Heluva Good!) and his lo ... of Corfu, New York using imported Norwegian cultures. This cheese won the company a gold medal in the 1999 New York State Fair Cheese Contest. It is sold in wedges with a distinctive green wax casing. Bergenost is a semi-soft cheese with a mild, smooth flavour and a subtle hint of sourness. The flavour of the cheese makes it a great complement to the tart sweetness of lingonberry, another Norwegian favourite. References {{cheese-stub American cheeses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yancey's Fancy
Yancey's Fancy is a producer of artisan cheeses based in Corfu, New York, USA. The company was formerly known as Darn Good Foods, Inc. The Yancey's Fancy name was established in 1998 when John Yancey (whose family operated Heluva Good!) and his long-time business associate Mike Wimble bought the Kutter's Cheese business and factory from Richard and Tony Kutter, who retired. History The Kutters' father, Leo, founded the Kutter Cheese Factory in 1926 in Bennington, New York, Cowlesville, New York. After ceasing operations because of the shortage of fresh milk during World War II, Leo moved the company to Corfu in 1947. The factory with its outlet store is located on New York State Route 5, NY Route 5, nearly halfway between Buffalo, New York, Buffalo and Rochester, New York, Rochester, New York. Products Yancey’s Fancy cheese factory produces a variety of different flavors. The company utilizes the local milk supply in western New York when crafting its products. Awards Yance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corfu, New York
Corfu is a village in Genesee County, New York, United States. The population was 709 at the 2010 census. It is named after the Greek island of Corfu. The village of Corfu lies along the southern edge of the town of Pembroke; about within the village limits are within the town of Darien to the south. History The early community was known as "Longs Corners". The name "Corfu" was adopted when a post office was established. The village of Corfu was incorporated in 1868. Geography Corfu is located in western Genesee County at (42.958662, -78.403938). New York State Route 33 passes through the village as Main Street, leading east to Batavia, the county seat, and west to Buffalo. New York State Route 77 (Alleghany Road) intersects NY 33 in the center of Corfu, leading north, then west to Lockport and south to Java Center. Corfu is halfway along NY 77 between Six Flags Darien Lake to the south and the New York State Thruway to the north, both away. According to the Unit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lingonberry
''Vaccinium vitis-idaea'', the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to accompany a variety of dishes in Northern Baltoscandia, Russia, Canada and Alaska. Commercial cultivation is undertaken in the U.S. Pacific Northwest and in many other regions of the world. Names ''Vaccinium vitis-idaea'' is most commonly known in English as 'lingonberry' or 'cowberry'.Gray's Manual of Botany: Asa GrayInteractive Flora of Northwest Europe''Vaccinium vitis-idaea''/ref> The name 'lingonberry' originates from the Swedish name for the species, and is derived from the Norse , or heather. The genus name ''Vaccinium'' is a classical Latin name for a plant, possibly the bilberry or hyacinth, and may be derived from the Latin , ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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