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Belgioioso Cheese
BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin. BelGioioso Cheese currently operates eight manufacturing facilities, each plant making particular cheeses that are manufactured, aged, finished, packaged, and shipped from the facility. History The company was founded in 1979 by Errico Auricchio, whose great-grandfather was a cheese manufacturer in Italy. Auricchio started the company in Denmark, Wisconsin, where he produced his first cheese, provolone, in a rented cheese plant in Wrightstown, Wisconsin Wrightstown is a village in Brown and Outagamie counties in the U.S. state of Wisconsin. The population was 2,827 at the 2010 census. Of this, 2,676 were in Brown County, and 151 were in Outagamie County. The village is surrounded mostly by the we .... In 2021, Belgioioso Cheese entered into a purchase agreement with Groupe Lactalis to purchase Polly-O from the latter, as a requirement by the US Department of Justice's antitrust review of Lactalis's purchase from Kra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denmark, Wisconsin
Denmark is a village in Brown County, Wisconsin, Brown County in the U.S. state of Wisconsin. The population was 2,123 at the 2010 census. It is part of the Green Bay, Wisconsin, Green Bay Green Bay metropolitan area, Metropolitan Statistical Area. The village is located within the town of New Denmark, Wisconsin, New Denmark. Denmark began to be settled by Danish Americans, Danish immigrants in 1848, and has been referred to, along with Hartland, Wisconsin, as the "nuclei of what developed into one of the most important regions of Danish immigration in the United States." History Early settlement In 1846, a Prussian immigrant, John Bartlme, purchased 40 acres of land in the area of what is now Denmark. In 1848, the second settler, and the first Danes, Danish immigrant, a man named Niels Gotfredsen, bought 160 acres in the area. He and his wife were referred to as the 'King and Queen of Denmark', because they were the first Danish settlers of the town of Denmark. Big bribe of 1854 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Bay, Wisconsin
Green Bay is a city in the U.S. state of Wisconsin. The county seat of Brown County, it is at the head of Green Bay (known locally as "the bay of Green Bay"), a sub-basin of Lake Michigan, at the mouth of the Fox River. It is above sea level and north of Milwaukee. As of the 2020 Census, Green Bay had a population of 107,395, making it the third-largest in the state of Wisconsin, after Milwaukee and Madison, and the third-largest city on Lake Michigan, after Chicago and Milwaukee. Green Bay is the principal city of the Green Bay Metropolitan Statistical Area, which covers Brown, Kewaunee, and Oconto counties. Green Bay is well known for being the home city of the National Football League (NFL)'s Green Bay Packers. History Samuel de Champlain, the founder of New France, commissioned Jean Nicolet to form a peaceful alliance with Native Americans in the western areas, whose unrest interfered with French fur trade, and to search for a shorter trade route to China throu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Processing
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. Process Primary food processing Primary food processing turns agricultural products, such as raw wheat kernels or livest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polly-O
Polly-O is an American brand of cheese products, currently owned by BelGioioso Cheese Inc. The original Polly-O manufacturing company had been established in 1899, operating independently until it was acquired by Kraft Foods Inc. in 1986. Kraft owned it until 2020, when it sold its natural cheese division to Groupe Lactalis. In 2021, Groupe Lactalis entered into a purchase agreement with Belgioioso to sell Polly-O, as a requirement by the US Department of Justice's antitrust review of Lactalis's purchase from Kraft Heinz. Overview Polly-O was started by Giuseppe Pollio in Brooklyn in 1899 and bought by Kraft Foods in 1986. Pollio brought his family's traditional cheese-making Italian traditions to America with him. About 100 years ago when Pollio first came to America, he went to Coney Island in Brooklyn, New York and set up his ricotta and mozzarella kettles on the beach after coming through Ellis Island. The Pollio company changed its name to Polly-O in the 1940s to due to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manufacturer
Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of secondary sector of the economy. The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers). Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed into a final produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wisconsin
Wisconsin () is a state in the upper Midwestern United States. Wisconsin is the 25th-largest state by total area and the 20th-most populous. It is bordered by Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north. The bulk of Wisconsin's population live in areas situated along the shores of Lake Michigan. The largest city, Milwaukee, anchors its largest metropolitan area, followed by Green Bay and Kenosha, the third- and fourth-most-populated Wisconsin cities respectively. The state capital, Madison, is currently the second-most-populated and fastest-growing city in the state. Wisconsin is divided into 72 counties and as of the 2020 census had a population of nearly 5.9 million. Wisconsin's geography is diverse, having been greatly impacted by glaciers during the Ice Age with the exception of the Driftless Area. The Northern Highland and Western Upland along wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Ripening
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of "''ripening agents''", determines the features that define many different varieties of cheeses, such as taste, texture, and body. The process is "characterized by a series of complex physical, chemical and microbiological changes" that incorporates the agents of "bacteria and enzymes of the milk, lactic culture, rennet, lipases, added moulds or yeasts, and environmental contaminants". The majority of cheese is ripened, except for fresh cheese. History Cheese ripening was not always the highly industrialised process it is today; in the past, cellars and caves were used to ripen cheeses instead of the current highly regulated process involving machinery and biochemistry. Some cheeses still are made using more historical methods, such as the blue cheese Roquefort, which is required to be ripened in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auricchio
Auricchio is an Italian cheese-making company, based in Cremona. History Founded in 1877 at San Giuseppe Vesuviano in the province of Naples, Gennaro Auricchio was the creator of a special rennet to produce provolone. By the 1880s it was exporting cheese to the United States, for stocking in Little Italy's shops. This growth created need for new facilities, with a dairy added in Cremona before 1900. Modern production Today, Auricchio also has plants in: *Macomer (Nuoro) for Pecorino Romano D.O.P. and other fresh and mature sheep cheeses *Scandiano (Reggio Emilia) for production of “ caciotta” (roundish small soft cheese) and “ricotta” *Solignano (Parma) specialized in the production of “Parmigiano Reggiano” Products The company is the largest producer of provolone cheese in Italy, and offers a significant range of dairy products: * Provolone (sharp, mild and smoked) * Parmigiano-Reggiano * Grana Padano * Pecorino Romano ( protected designation of origin) * A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provolone Cheese
Provolone (, ) is an Italian cheese. It is an aged ''pasta filata'' (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked. p. 165. History and varieties The term ''provolone'' (meaning "large provola") appeared around the end of the 19th century, when it started to be manufactured in the southern regions of Italy and assumed its current large size. The smaller sized variant is called pro ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wrightstown, Wisconsin
Wrightstown is a village in Brown and Outagamie counties in the U.S. state of Wisconsin. The population was 2,827 at the 2010 census. Of this, 2,676 were in Brown County, and 151 were in Outagamie County. The village is surrounded mostly by the westernmost part of the Town of Wrightstown in Brown County. On February 28, 2002, the village annexed a portion of land within the adjacent Town of Kaukauna in Outagamie County. Wrightstown is part of the Green Bay Metropolitan Statistical Area. History The original establishment was called Bridgeport by its founder. Mr. Wright acquired much of the property in this settlement following his arrival in 1833. A post office called Wrightstown has been in operation since 1852. The village was named for Joel Wright, the owner of the original town site. Geography Wrightstown is located at (44.326, -88.164). According to the United States Census Bureau, the village has a total area of , of which, of it is land and is water. The Fox Rive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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