Befandriana-Nord
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Befandriana-Nord
Befandriana-Avaratra (literally North Befandriana; also Befandriana-Nord) is a city and urban commune (commune urbaine; mg, kaominina) in northern Madagascar. It belongs to the Districts of Madagascar, district of Befandriana-Nord District, Befandriana-Nord, which is a part of Sofia Region. The population of the commune was estimated to be approximately 13,000 in 2001 commune census. In addition to primary schooling the town offers secondary education at both junior and senior levels. The town provides access to hospital services to its citizens. Farming and raising livestock provides employment for 15% and 10% of the working population. The most important crop is rice, while other important products are wheat, maize, cassava and barley. Industry and services provide employment for 5% and 70% of the population, respectively. Transport *Route nationale 32 (Madagascar), Route nationale 32 * Befandriana-Avaratra is served by a local Befandriana-Avaratra Airport, airport. See als ...
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Befandriana-Avaratra Airport
Befandriana-Avaratra (literally North Befandriana; also Befandriana-Nord) is a city and urban commune (commune urbaine; mg, kaominina) in northern Madagascar. It belongs to the Districts of Madagascar, district of Befandriana-Nord District, Befandriana-Nord, which is a part of Sofia Region. The population of the commune was estimated to be approximately 13,000 in 2001 commune census. In addition to primary schooling the town offers secondary education at both junior and senior levels. The town provides access to hospital services to its citizens. Farming and raising livestock provides employment for 15% and 10% of the working population. The most important crop is rice, while other important products are wheat, maize, cassava and barley. Industry and services provide employment for 5% and 70% of the population, respectively. Transport *Route nationale 32 (Madagascar), Route nationale 32 * Befandriana-Avaratra is served by a local Befandriana-Avaratra Airport, airport. See als ...
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Befandriana-Nord District
Befandriana-Nord or Befandriana-Avaratra (literally North Befandriana) is a district in northern Madagascar. It is a part of Sofia Region and borders the districts of Bealanana in north, Andapa to the northeast, Maroantsetra to the east, Mandritsara to the south, Boriziny-Vaovao (formerly Port-Bergé) to the southwest and Antsohihy to the north-west. The area is and the population was estimated to be 241,082 in 2013.Institut National de la Statistique, Antananarivo. Communes The district is further divided into 12 communes: * Ambararata * Ambodimotso-Atsimo * Ambolidibe Est * Ankarongana * Antsakabary * Antsakanalabe * Befandriana-Avaratra Befandriana-Avaratra (literally North Befandriana; also Befandriana-Nord) is a city and urban commune (commune urbaine; mg, kaominina) in northern Madagascar. It belongs to the Districts of Madagascar, district of Befandriana-Nord District, Befa ... * Maroamalona * Matsondana * Morafeno * Tsarahonenana * Tsiamalao Transport ...
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Districts Of Madagascar
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas (such as the City districts of Antananarivo, Antsirabe I, Antsiranana I, Fianarantsoa I, Toamasina I and Toliara I) and offshore islands (such as the districts of Nosy Be and Nosy Boraha) each consist of only one commune, most of the districts are divided typically into 5–20 communes. List of districts * Note that Isandra, Lalangina and Vohibato Districts previously formed Fianarantsoa II District (within Haute Matsiatra Region) which has now been split into these three new districts. Another new district was formed by the splitting off of the new Mandoto District from Betafo District (within Vakinankaratra Region). See also * Subdivisions of Madagascar * Provinces of Madagascar * Regions of Madagascar * List of cities in Madagascar References ...
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Sofia Region
Sofia is a region in northern Madagascar. It is named for the Sofia River. The region covers 50,100 km² and had a population of 1,500,227 in 2018. The administrative capital is Antsohihy. Administrative divisions Sofia Region is divided into seven districts, which are sub-divided into 108 communes. * Analalava District - 11 communes * Antsohihy District - 12 communes * Bealanana District - 13 communes * Befandriana-Nord District - 12 communes * Boriziny-Vaovao District - 15 communes * Mampikony District - 6 communes * Mandritsara District - 22 communes Transport Airports *Analalava Airport * Antsohihy Airport * Bealanana Airport * Befandriana-Avaratra Airport * Mampikony Airport *Mandritsara Airport * Boriziny Vaovao Airport Roads Sofia is crossed by the National Road 4 (Antananarivo-Mahajanga), National Road 6 (Antsohihy-Diego Suarez), the National road 31 (Antsohihy to Mandritsara) and National road 32 (Antsohihy to Bealanana). Protected Areas *Bongolava forest ...
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Regions Of Madagascar
Madagascar is divided into 23 regions (''faritra''). These formerly second-tier administrative divisions became first-level administrative divisions when the former six provinces were dissolved on 4 October 2009. Elections Elections for the regional councils were held on 16 March 2008. See also * Subdivisions of Madagascar * Provinces of Madagascar * Districts of Madagascar *List of regions of Madagascar by Human Development Index * List of cities in Madagascar References Sources * Population, area: ''Madagascar: Profil des marchés pour les évaluations d’urgence de la sécurité alimentaire'* (in French:Découpage Territorial - L'Express.mg Regions of Madagascar, Subdivisions of Madagascar Madagascar, Regions Madagascar 2 ''Madagascar: Escape 2 Africa'' (also known as ''Madagascar 2: Escape to Africa'') is a 2008 American computer-animated adventure comedy film produced by DreamWorks Animation and distributed by Paramount Pictures. It is the sequel ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Befandriana Sud
Befandriana Sud or Befandriana Atsimo is a town and commune in Madagascar. It belongs to the district of Morombe, which is a part of Atsimo-Andrefana Region. The population of the commune was estimated to be approximately 19,000 in 2001 commune census. Primary and junior level secondary education are available in town. The town provides access to hospital services to its citizens. The majority 70% of the population of the commune are farmers, while an additional 28% receives their livelihood from raising livestock. The most important crop is lima beans, while other important products are cassava, peas, rice and cowpeas. Services provide employment for 2% of the population. Roads The commune is crossed by the RN9 from Toliara (Tulear) to Mandabe. See also * Befandriana Nord Befandriana-Avaratra (literally North Befandriana; also Befandriana-Nord) is a city and urban commune (commune urbaine; mg, kaominina) in northern Madagascar. It belongs to the district of Befandriana-N ...
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Route Nationale 32 (Madagascar)
Route nationale 32 (RN 32) is a secondary highway in Madagascar from Antsohihy to Mandritsara, continuing to Andilamena. It crosses the regions of Alaotra-Mangoro and Sofia Region. Selected locations on route (north to south) *Antsohihy (junction with RN 6) *Befandriana-Avaratra * river crossing * Binara * Mandritsara *Marotandrano *Ambohibary * Sahavoay * Marofano * Ambodivelatra * Antranoambo *Antanimenabaka *Andilamena (continues as RN 3a) See also * List of Roads in Madagascar *Transport in Madagascar Paved and unpaved roadways, as well as railways, provide the main forms of transport in Madagascar. Madagascar has approximately of paved roads and 836 km of rail lines. In 2010, Madagascar had of navigable waterways. Railways In 2018, Madagas ... References {{reflist Roads in Alaotra-Mangoro Roads in Sofia Region Roads in Madagascar ...
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Cornell University
Cornell University is a private statutory land-grant research university based in Ithaca, New York. It is a member of the Ivy League. Founded in 1865 by Ezra Cornell and Andrew Dickson White, Cornell was founded with the intention to teach and make contributions in all fields of knowledge—from the classics to the sciences, and from the theoretical to the applied. These ideals, unconventional for the time, are captured in Cornell's founding principle, a popular 1868 quotation from founder Ezra Cornell: "I would found an institution where any person can find instruction in any study." Cornell is ranked among the top global universities. The university is organized into seven undergraduate colleges and seven graduate divisions at its main Ithaca campus, with each college and division defining its specific admission standards and academic programs in near autonomy. The university also administers three satellite campuses, two in New York City and one in Education City, Qatar ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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