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Bagatelle Restaurant
Bagatelle was a gourmet restaurant in the borough Frogner in Oslo, Norway. Until 2012, it was the only Norwegian restaurant that has held two stars in the Michelin guide. The restaurant lost one of its stars in 2008, though was restored as a two-star restaurant in March 2009. In the 2011 Michelin Guide Bagatelle had zero stars, but regained a star in 2012. The restaurant was formerly led by the chef Eyvind Hellstrøm, and is owned 95% by Christen Sveaas through the Norwegian company AS Holding. Bagatelle lies in Bygdøy Allé Bygdøy or Bygdø is a peninsula situated on the western side of Oslo, Norway. Administratively, Bygdøy belongs to the borough of Frogner; historically Bygdøy was part of Aker Municipality and became part of Oslo in 1948. Bygdøy is a popular ... 3, and has been situated there since 1932. Originally, the building housed a restaurant run by the family Jacques under the name Jacques Bagatelle. Hellstrøm has run the restaurant in its current form since 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eyvind Hellstrøm
Eyvind Hellstrøm (born 2 December 1948) is a Norwegian chef and formerly the part owner of Bagatelle restaurant, a two-Michelin-starred restaurant in the city of Oslo. He was the president of the 2008 Bocuse d'Or Europe, is frequently a judge at the Bocuse d'Or world finals, and was himself a competition candidate in 1989, placing fifth. In December 2009, Hellstrøm announced he would leave Bagatelle after 27 years, due to a long term conflict with majority owner Christen Sveaas. Hellstrøm and the entire Bagatelle staff worked their final shift on 21 December. An author of several books, including ''Inn med sølvskje'' with Anne-Kat. Hærland, Hellstrøm also hosts the Norwegian TV3 television show ''Hellstrøm rydder opp'', broadcast in 2008, 2009 and 2010, a Norwegian version of Gordon Ramsay's ''Kitchen Nightmares''. Though initially criticized for playing the role excessively "nice", the series featured its share of conflicts such as the episode devoted to the Trondheim se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo
Oslo ( , , or ; sma, Oslove) is the capital and most populous city of Norway. It constitutes both a county and a municipality. The municipality of Oslo had a population of in 2022, while the city's greater urban area had a population of in 2019, and the metropolitan area had an estimated population of in 2021. During the Viking Age the area was part of Viken. Oslo was founded as a city at the end of the Viking Age in 1040 under the name Ánslo, and established as a ''kaupstad'' or trading place in 1048 by Harald Hardrada. The city was elevated to a bishopric in 1070 and a capital under Haakon V of Norway around 1300. Personal unions with Denmark from 1397 to 1523 and again from 1536 to 1814 reduced its influence. After being destroyed by a fire in 1624, during the reign of King Christian IV, a new city was built closer to Akershus Fortress and named Christiania in honour of the king. It became a municipality ('' formannskapsdistrikt'') on 1 January 1838. The city fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frogner
Frogner is a residential and retail borough in the West End of Oslo, Norway, with a population of 59,269 as of 2020. In addition to the original Frogner, the borough incorporates Bygdøy, Uranienborg and Majorstuen. The borough is named after Frogner Manor, and includes Frogner Park. The borough has the highest real estate prices in Norway. Etymology The borough is named after the old Frogner Manor. The Norse form of the name was ''Fraunar'' (plural form), and is likely derived from the word ''frauð'' 'manure' — meaning 'fertilized fields'. (See also Frogn and Tøyen.) English-speaking foreigners may assume the word “Frogner” to be related to the English word frog but these words are not congnates. The word for “frog” in Norwegian is “frosk”. Note that the name is commonly pronounced more closely to “Frong-nair” rather than “Frog-ner”. Some do say Frogner as well, both are considered acceptable. History The area became part of the city of Oslo (then ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christen Sveaas
Christen Sveaas (born 18 June 1956) is a Norwegian businessman, investor, art collector and donor. He is the founder and sole owner of Kistefos AS, vice chairman of the board of the Kistefos Museum and chairman of the board of Anders Sveaas Allmennyttige Fond. Background Christen Sveaas was born in Oslo, and was awarded a degree from the University of St. Gallen in 1981. His paternal grandfather is Anders Sveaas (1840–1917), who founded the company Kistefos Træsliberi in 1889. The company was sold by the family to Viul Tresliperi in 1985, against Christen Sveaas' wish. Christen Sveaas started his first investment company in 1979, and, from 1982 to 1985, he worked at Grieg Finans before becoming independent. He made a series of successful investments (venture capital) in the late 1980s and early 1990s. In 1993, he bought back 85% of the shares in Kistefos Træsliberi. He also merged several companies into the new investment company Kistefos, where he is the sole owner and chai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
AS Holding
As, AS, A. S., A/S or similar may refer to: Art, entertainment, and media * A. S. Byatt (born 1936), English critic, novelist, poet and short story writer * "As" (song), by Stevie Wonder * , a Spanish sports newspaper * , an academic male voice choir of Helsinki, Finland * Adult Swim, a programming block on Cartoon Network Business legal structures * , a Czech form of joint-stock company * , a Slovak form of joint-stock company * or ''A/S'', a type of Danish stock-based company * or ''AS'', a type of Norwegian stock-based company Businesses and organizations * A.S. Roma, an Italian football club * Alaska Airlines, IATA airline designator * (Belgium), a World War II resistance organization * ''Diario AS'', a Spanish daily sports newspaper that concentrates particularly on football - branded as AS * KK AS Basket, a Serbian basketball club * , a French resistance organization * Oakland Athletics, an American baseball team referred to as the A's * Australian Standards, a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bygdøy Allé
Bygdøy or Bygdø is a peninsula situated on the western side of Oslo, Norway. Administratively, Bygdøy belongs to the borough of Frogner; historically Bygdøy was part of Aker Municipality and became part of Oslo in 1948. Bygdøy is a popular recreation area and is among the most fashionable residential areas in Norway, where the most expensive properties in the entire country are found. Bygdøy is also the home of five national museums as well as a royal estate. Wealthy families of Christiania acquired country houses in Bygdøy during the 18th and 19th centuries; by the 19th century Bygdøy had become a favourite of the wealthy in the capital region and was exclusively settled by the wealthy and their servants. Tourism Bygdøy has parks and forests, and beaches including the Huk ordinary and nudist beach. In 1885 there were only 111 houses at Bygdøy; today most of the huge gardens are split into smaller patches of land, making Bygdøy largely a residential zone but retai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct French Restaurants
{{Disambiguation ...
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Oslo
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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