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Anne Hov
Anne Hov (c.1846 – c.1935) was a Norwegian farm wife from Gudbrandsdalen. She has been credited with developing the modern version of the cheese brunost. Biography Anne Olsdatter, the daughter of Ola Kvålen and Kari Olsdatter, was raised on the Solbrå (''Solbråsetra'') farm in the parish of Nord-Fron in the valley of Gudbrandsdalen in Oppland. Traditionally brunost was made on farms throughout Norway by boiling whey without the addition of milk or cream. This became a sugar rich, lean product. While working at a mountain farm near Gålå during 1863, Hov came up with the idea of adding cream to cow-milk whey and to boil it down in an iron pot until the fluid content was reduced, creating a firmer, fatty, more cheese-like product. She originally called it Feitost ("Fat Cheese"). The product immediately caught on, and was soon commonly produced and consumed in the area. The name was later changed into Fløtemysost ("Cream Whey Cheese") and this variety is currently a pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gudbrandsdalen
Gudbrandsdalen (; en, Gudbrand Valley) is a valley and traditional district in the Norwegian county of Innlandet (formerly Oppland). The valley is oriented in a north-westerly direction from Lillehammer and the lake of Mjøsa, extending toward the Romsdalen valley. The river Gudbrandsdalslågen (Lågen) flows through the valley, starting from the lake Lesjaskogsvatnet and ending at the lake Mjøsa. The Otta river which flows through Otta valley is a major tributary to the main river Lågen. The valleys of the tributary rivers such as Otta and Gausa (Gausdal) are usually regarded as part of Gudbrandsdalen. The total area of the valley is calculated from the areas of the related municipalities. Gudbrandsdalen is the main valley in a web of smaller valleys. On the western (right hand) side there are long adjacent valleys: Ottadalen stretches from Otta village, Gausdal some from Lillehammer and Heidal some from Sjoa. Gudbrandsdalen runs between the major mountain ranges of Norw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King's Medal Of Merit
The King's Medal of Merit (Norwegian: ''Kongens fortjenstmedalje'') is a Norwegian award. It was instituted in 1908 to reward meritorious achievements in the fields of art, science, business, and public service. It is divided in two classes: gold and silver. The medal in gold is rewarded for extraordinary achievements of importance to the nation and society. The medal in silver may be awarded for lesser achievements. The medal is suspended from a ribbon in the colours of the Royal Standard of Norway. The medal in gold is ranked eighth in the ranking of Norwegian orders and medals. The medal in silver is ranked 11th. Design of the Medal * The obverse shows the head of the reigning Monarch with name and motto. To date (2015) there have been three versions: Haakon VII (1908–1957), Olav V (1957–1991), and Harald V (since 1991). * The reverse bears a wreath and the words "KONGENS FORTJENSTMEDALJE" (Royal Medal of Merit) with the recipient's name engraved in the middle of the wreat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Of Birth Uncertain
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in Earth's orbit, its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar climate, subpolar regions around the planet, four seasons are generally recognized: spring (season), spring, summer, autumn and winter. In tropics, tropical and subtropics, subtropical regions, several geographical sectors do not present defined seasons; but in the tropics#Seasons and climate, seasonal tropics, the annual wet season, wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesemakers
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Farmers
Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway *Demographics of Norway *The Norwegian language, including the two official written forms: **Bokmål, literally "book language", used by 85–90% of the population of Norway **Nynorsk, literally "New Norwegian", used by 10–15% of the population of Norway *The Norwegian Sea Norwegian or may also refer to: Norwegian *Norwegian Air Shuttle, an airline, trading as Norwegian ** Norwegian Long Haul, a defunct subsidiary of Norwegian Air Shuttle, flying long-haul flights * Norwegian Air Lines, a former airline, merged with Scandinavian Airlines in 1951 * Norwegian coupling, used for narrow-gauge railways * Norwegian Cruise Line, a cruise line * Norwegian Elkhound, a canine breed. * Norwegian Forest cat, a domestic feline breed * Norwegian Red, a breed of dairy cattle * Norwegian Township, Schuylkill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Women
The feminist movement in Norway has made significant progress in reforming laws and social customs in the nation, advancing the rights of the women of Norway. 1840s: First wave of feminism In 1840, Norwegian women's status was considered as ''incapable'', that is to say, that it was impossible to enter into any agreement, debts, or even control their own money. They were not entitled to any training or able to be considered for any government job. As for single women, of which there were many during the era, they could request to be placed into employment under the authority of a guardian. On their wedding day, married women transitioned from living under the authority of their fathers to under that of their husbands During the reign of Magnus VI Lagabøter (1263–1280), the age of majority was set at twenty years for both sexes. Norwegian law changed later during the reign of Christian V (1670–1699). His regime issued the Law in Norway (1687) which, following the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Oppland
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Sør-Fron
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gudbrandsdalsost
Brunost ("brown cheese") is a common Norwegian name for mysost ("whey cheese"; da, myseost; sv, mesost; fi, mesjuusto; is, mysuostur), a family of cheese-related foods made with whey, milk, and/or cream. The term is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced in Norway and is popular both there and South Korea. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. History Boiling down whey 10:1 to create a brown, cheesy spread (such as the Norwegian prim and Swedish messmör) has been common in the Scandinavian countries for at least 2,500 years. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C.E. is a type of cheese, probably brunost. However, the creation of the modern, firm, fatty brunost ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunost
Brunost ("brown cheese") is a common Norwegian name for mysost ("whey cheese"; da, myseost; sv, mesost; fi, mesjuusto; is, mysuostur), a family of cheese-related foods made with whey, milk, and/or cream. The term is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced in Norway and is popular both there and South Korea. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. History Boiling down whey 10:1 to create a brown, cheesy spread (such as the Norwegian prim and Swedish messmör) has been common in the Scandinavian countries for at least 2,500 years. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C.E. is a type of cheese, probably brunost. However, the creation of the modern, firm, fatty brunost i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo
Oslo ( , , or ; sma, Oslove) is the capital and most populous city of Norway. It constitutes both a county and a municipality. The municipality of Oslo had a population of in 2022, while the city's greater urban area had a population of in 2019, and the metropolitan area had an estimated population of in 2021. During the Viking Age the area was part of Viken. Oslo was founded as a city at the end of the Viking Age in 1040 under the name Ánslo, and established as a ''kaupstad'' or trading place in 1048 by Harald Hardrada. The city was elevated to a bishopric in 1070 and a capital under Haakon V of Norway around 1300. Personal unions with Denmark from 1397 to 1523 and again from 1536 to 1814 reduced its influence. After being destroyed by a fire in 1624, during the reign of King Christian IV, a new city was built closer to Akershus Fortress and named Christiania in honour of the king. It became a municipality ('' formannskapsdistrikt'') on 1 January 1838. The city fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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