Animal Welfare And Rights In Australia
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Animal Welfare And Rights In Australia
This article is about the treatment of and laws concerning non-human animals in Australia. Australia has moderate animal protections by international standards. National legislation There is little national animal welfare legislation in Australia; most animal welfare regulations are at the state and territory level. The Australian Animal Welfare Strategy developed a framework for the adoption of a single animal welfare regulation model to be adopted by each state and territory government. This resulted in regulations for the Australian Animal Welfare Standards for the Land Transport of Livestock, which have been implemented in every state except Western Australia. The Advisory Committee related to the Strategy has been disbanded, and the responsibility for further developing the Strategy has been handed over to the states and territories and national funding for animal welfare withdrawn. In 2014 Australia received a C out of possible grades A,B,C,D,E,F,G on World Animal Pr ...
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CSIRO ScienceImage 3626 Sheep At Ginninderra Experimental Station
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) is an Australian Government agency responsible for scientific research. CSIRO works with leading organisations around the world. From its headquarters in Canberra, CSIRO maintains more than 50 sites across Australia and in France, Chile and the United States, employing about 5,500 people. Federally funded scientific research began in Australia years ago. The Advisory Council of Science and Industry was established in 1916 but was hampered by insufficient available finance. In 1926 the research effort was reinvigorated by establishment of the Council for Scientific and Industrial Research (CSIR), which strengthened national science leadership and increased research funding. CSIR grew rapidly and achieved significant early successes. In 1949, further legislated changes included renaming the organisation as CSIRO. Notable developments by CSIRO have included the invention of atomic absorption spectroscopy, ...
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Slaughterhouse
A slaughterhouse, also called abattoir (), is a facility where animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself. History Unti ...
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Live Export
Live export is the commercial transport of livestock across national borders. The trade involves a number of countries with the Australian live export industry being one of the largest exporters in the global trade. According to the Australian Bureau of Statistics, exports of live sheep rose 21.4% and live calves increased 9.7% between March 2017 and March 2018. During 2017 alone, Australia exported 2.85 million living animals in shipping containers and airplanes. The expansion of the trade has been supported by the introduction of purpose-built ships which carry large numbers of animals. The amount of livestock exported from the European Union grew to nearly 586m kilograms between 2014 and 2017, a 62.5% increase during the time period. The rising global demand for meat has resulted in the quadrupling of the export of live farm animals in the last half century, with two billion being exported in 2017, up from one billion in 2007. Roughly five million animals are in transit ever ...
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Ocean Outback, Fremantle, 2016 (09)
The ocean (also the sea or the world ocean) is the body of salt water that covers approximately 70.8% of the surface of Earth and contains 97% of Earth's water. An ocean can also refer to any of the large bodies of water into which the world ocean is conventionally divided."Ocean."
''Merriam-Webster.com Dictionary'', Merriam-Webster, https://www.merriam-webster.com/dictionary/ocean. Accessed March 14, 2021.
Separate names are used to identify five different areas of the ocean: (the largest), ,

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Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, opposed to in freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial product which help to improve healthier habitats and used to recon ...
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Battery Cage
Battery cages are a housing system used for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected together, in a unit, as in an artillery battery. Although the term is usually applied to poultry farming, similar cage systems are used for other animals. Battery cages have generated controversy between advocates for animal welfare and industrial producers. Battery cages in practice Battery cages are the predominant form of housing for laying hens worldwide. They reduce aggression and cannibalism among hens, but are barren, restrict movement, prevent many natural behaviours, and increase rates of osteoporosis. As of 2014, approximately 95% of eggs in the US were produced in battery cages. In the UK, statistics from the Department for the Environment, Food and Rural Affairs (Defra) indicate that 50% of eggs produced in the UK throughout 2010 were from cages (45% from free-range, 5% ...
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Gestation Crate
A gestation crate, also known as a sow stall, is a metal enclosure in which a farmed sow used for breeding may be kept during pregnancy.Wilson G. Pond, Fuller W. Bazer, Bernard E. Rollin (eds.), ''Animal Welfare in Animal Agriculture'', CRC Press, 2011, p. 151ff. A standard crate measures 6.6 ft x 2.0 ft (2 m x 60 cm). Sow stalls contain no bedding material and are instead floored with slatted plastic, concrete or metal to allow waste to be efficiently collected below. This waste is then flushed into open-air pits known as lagoons.Marc Kaufmann"In Pig Farming, Growing Concern, Raising Sows in Crates Is Questioned" ''The Washington Post'', 18 June 2001. A few days before giving birth, sows are moved to farrowing crates where they are able to lie down, with an attached crate from which their piglets can nurse. There were 5.36 million breeding sows in the United States as of 2016, out of a total of 50.1 million pigs. Most pregnant sows in the US are kept in ...
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese. Definitions and types There are several types of veal, and terminology varies by country. Similar terms are used in the US, including calf, bob, intermediate, milk-fed, and special-fed. Culinary uses In Italian, French and other Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian ''cotoletta'' or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include fried ''escalopes'', fried veal ''Grenadines'' (small, thick fillet steaks), stuffed ''paupiettes'', roast joints, and '' ...
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Livestock Dehorning
Dehorning is the process of removing the horns of livestock. Cattle, sheep, and goats are sometimes dehorned for economic and safety reasons. Disbudding is a different process with similar results; it cauterizes and thus destroys horn buds before they have grown into horns. Disbudding is commonly performed early in an animal's life, as are other procedures such as docking and castration. In some cases, it can be unnecessary. Many breeds of cattle and sheep are naturally hornless. The polled gene can occur naturally in particular breeds or easily manipulated during breeding to lack horns, therefore do not need to be dehorned or disbudded. Although polling is common among cattle and sheep, a variety of livestock species cannot easily be bred to lack horns naturally. In one case, the poll gene in goats was linked to hermaphrodism in a single study several decades ago, although fertile polled goats have been bred. Horns are removed because they can pose a risk to humans, other ani ...
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Castration
Castration is any action, surgical, chemical, or otherwise, by which an individual loses use of the testicles: the male gonad. Surgical castration is bilateral orchiectomy (excision of both testicles), while chemical castration uses pharmaceutical drugs to deactivate the testes. Castration causes sterilization (preventing the castrated person or animal from reproducing); it also greatly reduces the production of hormones, such as testosterone and estrogen. Surgical castration in animals is often called neutering. The term ''castration'' is sometimes also used to refer to the removal of the ovaries in the female, otherwise known as an oophorectomy, or the removal of internal testes, otherwise known as gonadectomy. The equivalent of castration for female animals is spaying. Estrogen levels drop following oophorectomy, and long-term effects of the reduction of sex hormones are significant throughout the body. Castration of animals is intended to favor a desired development of ...
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Docking (animal)
Docking is the intentional removal of part of an animal's tail or, sometimes, ears. The term cropping is more commonly used in reference to the cropping of ears, while ''docking'' more commonly—but not exclusively—refers to the tail. The term tailing is also commonly used. The term arises because the living flesh of the tail, from which the animal's tail hairs grow, commonly is known as the dock. Pigs Tail-docking in pigs is typically carried out without anaesthetic when the piglet is three to four days old and causes acute trauma and pain. Commercially raised domestic pigs kept in close quarters have their tails docked to prevent chewing or biting each other's tails. Pig producers in Brazil and Thailand have stopped tail docking for animal welfare reasons. Routine tail-docking without anesthesia is illegal in the EU. The practice continues among large US pig producers. Sheep Many breeds of sheep have their tails docked to reduce the buildup of faeces which can enco ...
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Beak Trimming
Debeaking, beak trimming (also spelt beak-trimming), or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than the upper beak. A similar but separate practice, usually performed by an avian veterinarian or an experienced birdkeeper, involves clipping, filing or sanding the beaks of captive birds for health purposes – in order to correct or temporarily alleviate overgrowths or deformities and better allow the bird to go about its normal feeding and preening activities. Amongst raptor-keepers, this practice is commonly known as "coping". Beak trimming is most common in egg-laying strains of chickens. In some countries, such as the United States, turkeys routinely have their beaks trimmed. In the UK, only 10% of turkeys are beak trimmed. Beak trimming is a pre ...
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