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Anhui Cuisine
Anhui cuisine, alternatively referred to as Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of the Huangshan region in southern Anhui Province. Methods and ingredients Anhui cuisine is known for its use of wild herbs, from both the land and the sea, and simple methods of preparation. Braising and stewing are common cooking techniques. Frying and stir frying are used much less frequently in Anhui cuisine than in other Chinese culinary traditions. Anhui cuisine consists of three styles: the Yangtze River region, Huai River region, and southern Anhui region. Anhui has ample uncultivated fields and forests, so the wild herbs used in the region's cuisine are readily available. Anhui cuisine is heavily associated with tofu, with Chinese folklore crediting the creation of tofu to the Han dynasty prince Liu An who hailed from Shou County (dubbed the "hometown of tofu"). According to Chinese legend, stinky tofu was cre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisines Of China
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hairy Tofu
Hairy may refer to: * people or animals covered in hairs or fur * plants covered in trichomes * insects covered in setae * people nicknamed "the Hairy" * Hairy (gene) See also * Hairies, a fictional people * Haerye ''Hunminjeongeum Haerye'' (Hanja: 訓民正音解例; literally: "Explanations and Examples of the Correct/Proper Sounds for the Instruction of the People"), or simply ''Haerye'', is a commentary on the ''Hunminjeongeum'', the original promulgati ..., a Korean text * Hary (other) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chinese Dishes
This is a list of Chinese dishes in Chinese cuisine. Dishes by ingredient Grain-based dishes Noodles Rice Pork-based dishes Poultry-based dishes Vegetable-based dishes Dishes by cooking method Dumplings Pastry Soups, stews and porridge Dishes by region Anhui Beijing Cantonese Chaozhou Fujian Guangxi Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below, is quite different. Hainan Hakka Hunan Hubei Jiangsu Northeast Shaanxi Shanxi Shandong Sichuan Yunnan Zhejiang Unsorted * Guokui See also * List of Chinese desserts * List of Chinese restaurants * List of Chinese sauces * List of Chinese soups * List of restaurants in China This is a list of notable restaurants in China. Restaurants * * * * * * * * * * * * * * * * Coffee and tea houses * * * * Fast food chains * * * * * * * * See also * Chinese cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilization, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivaled that of the Han dynasty. The House of Li, Lǐ family () founded the dynasty, seizing power during the decline and collapse of the Sui Empire and inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Zhou dynasty (690–705), Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The devast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from indica, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, ja, 米粉, komeko, ko, 쌀가루, ssal-garu, vi, bột gạo, th, แป้งข้าวเจ้า, paeng khao chao, lo, ແປ້ງເຂົ້າຈ້າວ, pèng khao chao, km, ម្សៅអង្ករ, msau ângkâ, my, ဆန်မှုန့်, hcan hmun, ms, tepung beras, tr, pirinç) refers to flour made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanhe, Feixi County
Sanhe () is a town in south-central Anhui province, People's Republic of China. Located south of the provincial capital of Hefei and only from the shores of Chao Lake, it is under the administration of Feixi County. In 2009, it had a population of 73,000 and an area of . , it administered 14 residential communities () and 12 villages. Name The name of the town literally means 'Three Rivers', referring to the Fengle (), Hangbu (), and Xiaonan Rivers (). History The area around the town was the scene of the 1858 Battle of Sanhe during the Taiping Revolt against the Qing. Divisions Within its borders lies the Sanhe Old Town (), which occupies more than 41% of the town's population and yet only of the area, and for this reason is one of the nationally designated historical and cultural towns (). Transport The Anhui Provincial Road 103, running from Tongling to Hefei, passes through the area. See also *List of township-level divisions of Anhui This is a township ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China Daily
''China Daily'' () is an English-language daily newspaper owned by the Central Propaganda Department of the Chinese Communist Party. Overview ''China Daily'' has the widest print circulation of any English-language newspaper in China. The headquarters and principal editorial office is in the Chaoyang District of Beijing. The newspaper has branch offices in most major cities of China as well as several major foreign cities including New York City, Washington, D.C., London, and Kathmandu. The paper is published by satellite offices in the United States, Hong Kong, and Europe. ''China Daily'' also produces an insert of sponsored content called ''China Watch'' that has been distributed inside other newspapers including ''The New York Times, The Wall Street Journal'', ''The Washington Post'', and ''Le Figaro''. Within mainland China, the newspaper targets primarily diplomats, foreign expatriates, tourists, and locals wishing to improve their English. The China edition also o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peking Duck
Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside. Crispy aromatic duck is a similar dish to Peking duck and is popular in the United Kingdom. History Duck has been roasted in China since the Southern and Northern Dynasties. A variation of roast duck was prepared for the Emperor of China in the Yuan Dynasty. The dish, originally named "shāo yāzi" (燒鴨子), was mentioned in the ''Complete Recipes for Dishes and Beverages'' (飲膳正要) manual in 1330 by Hu Sihui (忽思慧), an inspector ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hefei
Hefei (; ) is the capital and largest city of Anhui Province, People's Republic of China. A prefecture-level city, it is the political, economic, and cultural center of Anhui. Its population was 9,369,881 as of the 2020 census and its built-up (or ''metro'') area made up of four urban districts plus Feidong, Feixi and Changfeng counties being urbanized, was home to 7,754,481 inhabitants. Located in the central portion of the province, it borders Huainan to the north, Chuzhou to the northeast, Wuhu to the southeast, Tongling to the south, Anqing to the southwest and Lu'an to the west. A natural hub of communications, Hefei is situated to the north of Chao Lake and stands on a low saddle crossing the northeastern extension of the Dabie Mountains, which forms the divide between the Huai and Yangtze rivers. The present-day city dates from the Song dynasty. Before World War II, Hefei remained essentially an administrative centre and the regional market for the fertile plain to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Cucumber (food)
Sea cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value. The creature and the food product are commonly known as ''bêche-de-mer'' in French, from Portuguese ''bicho do mar'' (literally "sea animal"), ''trepang'' (or ''trīpang'') in Indonesian, ''namako'' in Japanese, ''balatan'' in Tagalog, ''loli'' in Hawaiian and ''deniz patlıcanı'' (sea eggplant) in Turkish. In Malay, it is known as the '' gamat''.Alessandro Lovatelli, C. Conand, Food and Agriculture Organization of the United Nations. ''Advances in sea cucumber aquaculture and management'': ''Volume 463 of FAO fisheries technical paper'' United Nations Food & Agriculture Org., 2004. . 425 pages: 58 Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. A number of dishes are made with sea cucumber, and in most dishes it has a slippery texture. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speaking ethnic group who unified other Jurchen tribes to form a new "Manchu" ethnic identity. The dynasty was officially proclaimed in 1636 in Manchuria (modern-day Northeast China and Outer Manchuria). It seized control of Beijing in 1644, then later expanded its rule over the whole of China proper and Taiwan, and finally expanded into Inner Asia. The dynasty lasted until 1912 when it was overthrown in the Xinhai Revolution. In orthodox Chinese historiography, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China. The multiethnic Qing dynasty lasted for almost three centuries and assembled the territorial base for modern China. It was the largest imperial dynasty in the history of China and in 1790 the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Li Hongzhang
Li Hongzhang, Marquess Suyi ( zh, t=李鴻章; also Li Hung-chang; 15 February 1823 – 7 November 1901) was a Chinese politician, general and diplomat of the late Qing dynasty. He quelled several major rebellions and served in important positions in the Qing imperial court, including the Viceroy of Zhili, Huguang and Liangguang. Although he was best known in the West for his generally pro-modern stance and importance as a negotiator, Li antagonised the British with his support of Russia as a foil against Japanese expansionism in Manchuria and fell from favour with the Chinese after their defeat in the First Sino-Japanese War. His image in China remains controversial, with criticism on one hand for political and military defeats and praise on the other for his success against the Taiping Rebellion, his diplomatic skills defending Chinese interests in the era of unequal treaties, and his role pioneering China's industrial and military modernisation. He was presented the Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
