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Atemoya
The atemoya, ''Annona × atemoya'', or ''Annona squamosa × Annona cherimola'' is a hybrid of two fruits – the sugar-apple (''Annona squamosa'') and the cherimoya (''Annona cherimola'') – which are both native to the American tropics. This fruit is popular in Taiwan, where it is known as the "pineapple sugar apple" (), so it is sometimes wrongly believed to be a cross between the sugar-apple and the pineapple. In Cuba it is known as ''anón'', and in Venezuela ''chirimorinon''. In Israel and Lebanon, the fruit is called ''achta'', but in Israel it is more common to call the fruit ''annona'' as Latin. In Tanzania it is called ''stafeli dogo'' ("mini soursop"). In Brazil, the ''atemoya'' became popular and in 2011, around 1,200 hectares of atemoia were cultivated in Brazil. In Taiwan, the culvatiing area of atemoya was 2,856.46 hectares in 2020, and Taitung County was the major place of cultivating (2,815.19 hectares). An atemoya is normally heart-shaped or rounded, with pale- ...
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Annona
''Annona'' (from Taíno ''annon'') is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after ''Guatteria'', containing approximately 166Species of Annona
on The Plant List. Retrieved 2013-05-28.
species of mostly and Afrotropical s and shrubs.
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Sugar-apple
The sugar-apple or sweet-sop is the edible fruit of ''Annona squamosa'', the most widely grown species of '' Annona'' and a native of tropical climate in the Americas and West Indies. Spanish traders aboard the Manila galleons docking in the Philippines brought it to Asia. The fruit is spherical-conical, in diameter and long, and weighing , with a thick rind composed of knobby segments. The color is typically pale green through blue-green, with a deep pink blush in certain varieties, and typically has a bloom. It is unique among ''Annona'' fruits in being segmented; the segments tend to separate when ripe, exposing the interior. The flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard. It is found adhering to seeds forming individual segments arranged in a single layer around a conical core. It is soft, slightly grainy, and slippery. The hard, shiny seeds may number 20–40 or more per fruit and have a brown to black coat, a ...
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Annona Atemoya
''Annona'' (from Taíno ''annon'') is a genus of flowering plants in the Asimina, pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after ''Guatteria'', containing approximately 166Species of Annona
on The Plant List. Retrieved 2013-05-28.
species of mostly Neotropical realm, Neotropical and Afrotropical realm, Afrotropical trees and shrubs. The generic name derives from ''anón'', a Hispaniolan
Taíno The Taíno were a historic Indigenous peoples of the Caribbean, indigenous people of the Caribbean whose culture has been continued today by Taíno descendant communities and Taíno revivalist communities. At the time o ...
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Cherimoya
The cherimoya (''Annona cherimola''), also spelled chirimoya and called chirimuya by the Inca people, is a species of edible fruit-bearing plant in the genus '' Annona'', from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, with cultivation practiced in the Andes and Central America, although a recent hypothesis postulates Central America as the origin instead, because many of the plant's wild relatives occur in this area. Cherimoya is grown in tropical and subtropical regions throughout the world including Central America, northern South America, Southern California, South Asia, Australia, the Mediterranean region, and North Africa. American writer Mark Twain called the cherimoya "the most delicious fruit known to men". The creamy texture of the flesh gives the fruit its secondary name, the custard apple. Etymology The name is derived from the Quechua word ''chirimuya'', which m ...
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David Mabberley
Professor David John Mabberley , (born May 1948) is a British-born botanist, educator and writer. Among his varied scientific interests is the taxonomy of tropical plants, especially trees of the families Labiatae, Meliaceae and Rutaceae. He is perhaps best known for his plant dictionary ''The plant-book. A portable dictionary of the vascular plants''. The third edition was published in 2008 as '' Mabberley's Plant-book'', for which he was awarded the Engler Medal in Silver in 2009. As of June 2017 '' Mabberley's Plant-book'' is in its fourth edition. Biography Born in Tetbury, Gloucestershire, England, Mabberley won a scholarship to Rendcomb College, Cirencester, then an open scholarship to St Catherine's College, Oxford, where he graduated B.A. in 1970 and M.A. in 1974. Although he intended to work for a doctorate under the cytologist C. D. Darlington he was inspired to move to Sidney Sussex College, Cambridge, under the supervision of E. J. H. Corner, leading to a PhD in ...
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Piña Colada
The piña colada (; es, piña , "pineapple", and , "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico. Etymology The name ''piña colada'' (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation. History The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. This was what would be later known as the famous piña colada. With his death in 1825, the recipe for the piña colada was lost. Historian Haydée Reichard disputes this version of the story. In 1950, ''The New York Times'' reported that "Drin ...
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Brix
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. For example, when one adds equal amounts of salt and sugar to equal amounts of water, the degrees of refraction (BRIX) of the salt solution rises faster than the sugar solution. The °Bx is traditionally used in the wine, sugar, carbonated beverage, fruit juice, fresh produce, maple syrup and honey industries. Comparable scales for indicating sucrose content are: the Plato scale (°P), which is widely used by the brewing industry; the Oechsle scale used in German and Swiss wine making industries, amongst others; and the Balling scale, which is the oldest of the three systems ...
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Florida
Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Bahamas and Atlantic Ocean, and to the south by the Straits of Florida and Cuba; it is the only state that borders both the Gulf of Mexico and the Atlantic Ocean. Spanning , Florida ranks 22nd in area among the 50 states, and with a population of over 21 million, it is the third-most populous. The state capital is Tallahassee, and the most populous city is Jacksonville. The Miami metropolitan area, with a population of almost 6.2 million, is the most populous urban area in Florida and the ninth-most populous in the United States; other urban conurbations with over one million people are Tampa Bay, Orlando, and Jacksonville. Various Native American groups have inhabited Florida for at least 14,000 years. In 1513, Spanish explorer Juan Ponce de León became the first k ...
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Hand Pollination
Hand pollination, also known as mechanical pollination is a technique that can be used to pollinate plants when natural or open pollination is either undesirable or insufficient. Method This method of pollination is done by manually transferring pollen from the stamen of one plant to the pistil of another. The plant the pollen is taken from is called the pollen donor or pollen parent, while the plant receiving the pollen is the seed parent. Hand-pollination is often done with a cotton swab or small brush, but can also be done by removing the petals from a male flower and brushing it against the stigmas of female flowers, or by simply shaking flowers in the case of bisexual flowers, such as tomatoes. A special case are plants where the pollen are condensed in a mass called the pollinium, such as in orchids. In this case a small utensil is used to which the pollinia will stick. Reasons Common reasons for choosing this method include the lack of pollinators, keeping control of ...
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Chapman Field (Miami)
Chapman Field (officially the Subtropical Horticulture Research Station) is a horticulture and agronomy research facility of the Agricultural Research Service, a division of the United States Department of Agriculture (USDA), located in Miami, Florida. Dating from 1898, it is one of the oldest entities in South Florida. The USDA also refers to it as the Miami Station. The introduction of economically useful plants into the US is a three-step process: (1) explorers find the plants in foreign countries; (2) the plants are sent back to a USDA introduction garden where they are evaluated; (3) successful plants are distributed to farmers and nurserymen. Chapman Field is the original introduction garden for tropical plants. Over 20,000 plant introductions have been registered at the Miami station since its establishment. Emphasis has been on rubber, cacao, coffee, mango, palm, avocado, lychee, and other plants. History Brickell Avenue The Miami station was started as a plant intro ...
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Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates. The term "seed" also has a general me ...
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Toxicity
Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a substructure of the organism, such as a cell ( cytotoxicity) or an organ such as the liver (hepatotoxicity). By extension, the word may be metaphorically used to describe toxic effects on larger and more complex groups, such as the family unit or society at large. Sometimes the word is more or less synonymous with poisoning in everyday usage. A central concept of toxicology is that the effects of a toxicant are dose-dependent; even water can lead to water intoxication when taken in too high a dose, whereas for even a very toxic substance such as snake venom there is a dose below which there is no detectable toxic effect. Toxicity is species-specific, making cross-species analysis problematic. Newer paradigms and metrics are evolving to bypas ...
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