|
Appenninica
The Appenninica is a modern breed of sheep from the central Apennine mountains of Italy. It is raised principally in Tuscany and Umbria, but also in Abruzzo, Emilia–Romagna, Lazio, the Marche and Campania. The breed was created in the 1970s by cross-breeding and subsequent selection of local breeds such as the Bariscianese, the Casentinese, the Chietina Varzese, the Pagliarola, the Perugina del piano, the Pomarancina, the Senese delle Creti and the Vissana with Bergamasca rams and with the French Ile-de-France and Berrichon du Cher, with the aim of increasing the meat yield. The breed was recognised in 1980 and a herdbook established in 1981. Although this is a medium-coarse wool breed, it is raised primarily for meat. It has been used in the development of the Laticauda breed in the Campanian Apennines. Characteristics The Appenninica is hornless (polled) in both sexes; the ears are carried horizontally. The average weight for mature rams is ; average height at the with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Breeds
This is a list of breeds of domestic sheep. Domestic sheep (''Ovis aries'') are partially derived from mouflon (''Ovis gmelini'') stock, and have diverged sufficiently to be considered a different species. Domestic sheep breeds Sorted alphabetically. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Notes See also * List of cattle breeds * List of domestic pig breeds * List of goat breeds * Lists of domestic animal breeds References Sources * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * External links Breeds of Livestock - Sheep BreedsDepartment of Animal Science - Oklahoma State University {{Breed List of Sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associazione Nazionale Della Pastorizia
The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred indigenous breeds of sheep and goats. It records breed numbers and submits them twice yearly to DAD-IS, and keeps records for all breeders of sheep and goats in the country. Breeds The association maintains genealogical herdbooks for seventeen principal breeds of sheep, of which eight – the Altamurana, Comisana, Delle Langhe, Leccese, Massese, Pinzirita, Sarda and Valle del Belice – are milk breeds, and nine – the Appenninica, Barbaresca, Bergamasca, Biellese, Fabrianese, Gentile di Puglia, Laticauda, Merinizzata Italiana and Sopravissana - are meat breeds. It also maintains genealogical herd books for the eight principal goat breeds, the Camosciata delle Alpi or Chamois Coloured Goat, the Garganica, Girgentana, Jonic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vissana
The Vissana is a breed of domestic sheep from the province of Macerata, in the Marche in central Italy. It may be extinct. It takes its name from the comune of Visso in the Monti Sibillini, and is or was raised mostly in that area, extending also into Umbria and Tuscany; herds under transhumant management formerly over-wintered in Lazio . Cross-breeding with the Comisana, the Sarda and the Sopravissana may have contributed to a substantial decline in breed numbers which was noted in the 1980s. The Vissana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. In 1983 the breed numbered about 1000. A total number for the breed has not been recorded in the herdbook for many years. Numbers have not been reported to DAD-IS DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia (region Of Italy)
Emilia ( egl, Emeja / Emégglia / Emélia) is a historical region of northern Italy, which approximately corresponds to the western and the north-eastern portions of the modern region of Emilia-Romagna, with the area of Romagna forming the remainder of the modern region. Etymology Emilia takes its name from the Via Aemilia, a Roman road constructed by the consul Marcus Aemilius Lepidus in 187 BCE to connect Rimini with Piacenza. The name was transferred to the district (which formed the eighth Augustan region of Italy) as early as the time of Martial, in popular usage. In the 2nd and 3rd centuries Aemilia was frequently named as a district under imperial judges (), generally in combination with Flaminia or Liguria and Tuscia. The district of Ravenna was, as a rule, from the 3rd to the 5th century, not treated as part of Aemilia, the chief town of the latter being Placentia (Piacenza). In the 4th century Aemilia and Liguria were joined to form a consular province; after that A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apennine Mountains
The Apennines or Apennine Mountains (; grc-gre, links=no, Ἀπέννινα ὄρη or Ἀπέννινον ὄρος; la, Appenninus or – a singular with plural meaning;''Apenninus'' (Greek or ) has the form of an adjective, which would be segmented ''Apenn-inus'', often used with nouns such as ("mountain") or Greek (), but ''Apenninus'' is just as often used alone as a noun. The ancient Greeks and Romans typically but not always used "mountain" in the singular to mean one or a range; thus, "the Apennine mountain" refers to the entire chain and is translated "the Apennine mountains". The ending can vary also by gender depending on the noun modified. The Italian singular refers to one of the constituent chains rather than to a single mountain, and the Italian plural refers to multiple chains rather than to multiple mountains. it, Appennini ) are a mountain range consisting of parallel smaller chains extending along the length of peninsular Italy. In the northwest the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laticauda Sheep
The Laticauda is a breed of domestic sheep from Campania and Calabria, in southern Italy. It is a fat-tailed breed, which gives rise to the name Laticauda, "broad-tailed". It is raised mainly in its area of origin in the provinces of Avellino, Benevento and Caserta, but is also found in the provinces of Cosenza, Matera and Naples. Like the Barbaresca breed of Sicily, it appears to result from the hybridisation of local breeds with Barbary (or Barbarin) sheep of Maghrebi origin. It has been suggested that these were first brought to the area by the Bourbon king Charles VII of Naples. The Laticauda is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. Total numbers for the breed were estimated at 60,000 in 1983; in 2013 the number recorded in the herdbook was 2802. The region of Campania estimates the total number at 7000 head. Lambs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wool
Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. As an animal fibre, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibres, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lack c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berrichon Du Cher
The Berrichon du Cher is a French breed of domestic sheep. It is one of two breeds derived from the old Berrichon of the Berry region of central France, the other being the Berrichon de l'Indre. The Berrichon derived from the Boischaut, Brenne, Champagne and Crevat breeds, all of which are now considered to be extinct. Images of the Berrichon from the sixteenth century show a horned long-woolled sheep; by the eighteenth century the Berrichon was polled and had wool of Merino type. In the nineteenth century some breeders crossbred the Berrichon with British breeds such as the Cotswold, Dishley Leicester, Romney and Southdown with the aim of improving its meat qualities; there was also some intromission from the Charmoise. The Berrichon du Cher derives from these crosses. From French stock imported some 40 years ago, British breeders have developed what they regard as a distinct sub-breed which they have named British Berrichon. Breed sales are held several times a year. and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Île-de-France (sheep)
, timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , blank_name_sec1 = Gross regional product , blank_info_sec1 = Ranked 1st , blank1_name_sec1 = –Total , blank1_info_sec1 = €742 billion (2019) , blank2_name_sec1 = –Per capita , blank2_info_sec1 = €59,400 (2018) , blank_name_sec2 = NUTS Region , blank_info_sec2 = FR1 , website = , iso_code = FR-IDF , footnotes = The Île-de-France (, ; literally "Isle of France") is the most populous of the eighteen regions of France. Centred on the capital Paris, it is located in the north-central part of the country and often called the ''Région parisienne'' (; en, Paris Region). Île-de-France is densely populated and retains a prime economic position on the national stage: though it covers only , abo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergamasca (sheep)
The Bergamasca is a breed of domestic sheep from the mountainous part of the province of Bergamo, in Lombardy in northern Italy. It originates from the area of the Val Brembana and the Val Seriana valleys, and is particularly associated with the plateau of Clusone. By the beginning of the 20th century it had spread through much of Lombardy; it is now raised in most parts of mainland Italy, particularly the province of Teramo in Abruzzo, where more than 80% of the registered stock are kept. The Bergamasca is also present in Brazil, Serbia and Venezuela. It is raised principally for meat, and is often used for cross-breeding with other meat breeds to improve meat yield. In Lombardy, it is traditionally raised by transhumant Transhumance is a type of pastoralism or nomadism, a seasonal movement of livestock between fixed summer and winter pastures. In montane regions (''vertical transhumance''), it implies movement between higher pastures in summer and lower val ... ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscany
Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, artistic legacy, and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and of the foundations of the Italian language. The prestige established by the Tuscan dialect's use in literature by Dante Alighieri, Petrarch, Giovanni Boccaccio, Niccolò Machiavelli and Francesco Guicciardini led to its subsequent elaboration as the language of culture throughout Italy. It has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Palazzo Pitti. Tuscany is also known for its wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino and white Vernaccia di San Gimignano. Having a strong linguisti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Lamb And Mutton")
