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Antoine Westermann
Antoine Westermann is a France, French chef born in 1949 in the Alsace, Alsatian town of Wissembourg, on the northeast border of France. He held 3 Michelin, Michelin Guide stars for his Strasbourg restaurant ''Le Buerehiesel'' and maintained a star rating at the restaurant for over 31 years until 2007, when he asked the Michelin Guide to remove them. Biography Early life Antoine Westermann decided to become a chef at age 8, encouraged by his father. He studied at ''L'Ecole Hôteliere'' in Strasbourg while apprenticing at the nearby ''Buffet de la Gare''. In 1969, after Westermann earned his professional diploma, his father took out a Mortgage loan, mortgage on the historic family home to purchase a small farmhouse in the middle of Strasbourg's ''Parc de l'Orangerie'' for Westermann, then 23, to turn into a restaurant. That spot became ''Le Buerehiesel'', the Alsatian dialect meaning for "little farmhouse". 1969-2007: ''Le Buerehiesel'' Westermann remained head chef and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joël Robuchon
Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the ''Larousse Gastronomique'', and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 ''Michelin Guide'' stars among them, the most any restaurateur has ever held. Biography Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), Deux-Sèvres, briefly considering a clerical career. In 1960, at the age of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Know-how
Know-how (or knowhow, or procedural knowledge) is a term for practical knowledge on how to accomplish something, as opposed to "know-what" (facts), "know-why" (science), or "know-who" (communication). It is also often referred to as street smarts (sometimes conceived as the opposite of book smarts), and a person employing their street smarts as ''street wise''. Know-how is often tacit knowledge, which means that it can be difficult to transfer to another person by means of writing it down or verbalising it. The opposite of tacit knowledge is explicit knowledge. Industrial know-how In the context of industrial property (now generally viewed as intellectual property or IP), know-how is a component in the transfer of technology in national and international environments, co-existing with or separate from other IP rights such as patents, trademarks and copyright and is an economic asset. When it is transferred by itself, know-how should be converted into a trade secret before transf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodservice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prix Renaudot
The Prix Théophraste-Renaudot or Prix Renaudot () is a French literary award. History The prize was created in 1926 by ten art critics awaiting the results of deliberation of the jury of the Prix Goncourt. While not officially related to the Prix Goncourt, it remains a complement to it: The Prix Renaudot laureate is announced at the same time and place as the Prix Goncourt, namely on the first Tuesday of November at the Drouant restaurant in Paris. The Renaudot jurors always pick an alternative laureate in case their first choice is awarded the Prix Goncourt. The prize is named after Théophraste Renaudot, who created the first French newspaper in 1631. In 2013, the Prix Redaudot ''essay'' revived the career of Gabriel Matzneff, which collapsed in 2020 as his pedophilia – long known and defended by his literary peers, including the Renaudot jurors – became more widely known through a report of one of his victims, Vanessa Springora. In the view of ''The New York Times'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prix Goncourt
The Prix Goncourt (french: Le prix Goncourt, , ''The Goncourt Prize'') is a prize in French literature, given by the académie Goncourt to the author of "the best and most imaginative prose work of the year". The prize carries a symbolic reward of only 10 euros, but results in considerable recognition and book sales for the winning author. Four other prizes are also awarded: prix Goncourt du Premier Roman (first novel), prix Goncourt de la Nouvelle (short story), prix Goncourt de la Poésie (poetry) and prix Goncourt de la Biographie (biography). Of the "big six" French literary awards, the Prix Goncourt is the best known and most prestigious. The other major literary prizes include the Grand Prix du roman de l'Académie française, the Prix Femina, the Prix Renaudot, the Prix Interallié and the Prix Médicis. History Edmond de Goncourt, a successful author, critic, and publisher, bequeathed his estate for the foundation and maintenance of the Académie Goncourt. In honour of hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drouant
''Drouant'' is a well-known restaurant located in the Palais Garnier neighborhood in the 2nd arrondissement of Paris, France. It was founded in 1880 by Charles Drouant. The restaurant has been receiving the jury of the Prix Goncourt every year since 1914, as well as the jury of the Prix Renaudot since 1926. ''Drouants cuisine is led by chef Émile Cotte. History The establishment was founded as a bar and tobacco shop by Charles Drouant in 1880. At the turn of the century, it gained popularity thanks to its fresh oysters delivered by Drouant's brother-in-law, who farmed them in Brittany. The restaurant was taken over by Charles Drouant's son Jean Drouant in 1914, then by Jean's nephew –also named Jean– from 1946 to 1976. The latter sold the restaurant to Robert Pascal, a ''bougnat'' from Aveyron who had been working at ''Drouant'' for forty years. The establishment changed hands several times between 1986 and 2006. Thanks to chef Louis Gondard, the restaurant was awarded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table D'hôte
In restaurant terminology, a ''table d'hôte'' (; ) menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called ''prix fixe'' ("fixed price"; ). The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses. ''Table d'hôte'' contrasts with ''à la carte'', where customers may order any of the separately priced menu items available. Etymology ''Table d'hôte'' is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a , who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as 1617, while the later extended use, now more common, dates from the early nineteenth century. In France, the term began in inns where guests ate at a common table, called the "Host's table" (t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal. Its two archipelagos form two autonomous regions with their own regional governments. Lisbon is the capital and largest city by population. Portugal is the oldest continuously existing nation state on the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times. It was inhabited by pre-Celtic and Celtic peoples who had contact with Phoenicians and Ancient Greek traders, it was ruled by the Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cascais
Cascais () is a town and municipality in the Lisbon District of Portugal, located on the Portuguese Riviera. The municipality has a total of 214,158 inhabitants in an area of 97.40 km2. Cascais is an important tourism in Portugal, tourist destination. Its Cascais Marina, marina hosts events such as the America's Cup and the town of Estoril, part of the Cascais municipality, hosts conferences such as the Horasis Global Meeting. Cascais's history as a popular seaside resort originated in the 1870s, when King Luís I of Portugal and the House of Braganza, Portuguese royal family made the seaside town their residence every September, thus also attracting members of the Portuguese nobility, who established a summer community there. Cascais is known for the many members of royalty who have lived there, including King Edward VIII of the United Kingdom, when he was the Duke of Windsor, King Juan Carlos I of Spain, and King Umberto II of Italy. Exiled Cuban president Fulgencio Batista ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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