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Anisette Marie Brizard Nouvelle Bouteille
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word ''distilled'' on the label. And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content. The liqueur is often mixed with water or poured over ice cubes because of its strong flavour. Geographical spread Mediterranean In the Mediterranean Basin, anise-based or liquorice-based spirits include: * Spain: Anís del Mono ("the monkey's anisette") has been produced since ...
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Anisette Marie Brizard Nouvelle Bouteille
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word ''distilled'' on the label. And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content. The liqueur is often mixed with water or poured over ice cubes because of its strong flavour. Geographical spread Mediterranean In the Mediterranean Basin, anise-based or liquorice-based spirits include: * Spain: Anís del Mono ("the monkey's anisette") has been produced since ...
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Hills Like White Elephants
"Hills Like White Elephants" is a short story by Ernest Hemingway. It was first published in August 1927, in the literary magazine ''transition'', then later in the 1927 short story collection '' Men Without Women''. Later the story was adapted for film in 2002. "Hills Like White Elephants" is a short 38-minute film; British actor Greg Wise played The American. Synopsis The story focuses on a conversation between an American man and a young woman, described as a "girl," at a Spanish train station while waiting for a train to Madrid. The girl compares the nearby hills to white elephants. The pair indirectly discuss an "operation" that the man wants the girl to have, which is implied to be an abortion. Analysis While there is little context or background information about the characters, several scholars have analyzed how the setting influences the story. The expatriate atmosphere is "a motivating factor in character action," writes Jeffrey Herlihy in ''In Paris or Paname: ...
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Filipino Cuisine
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The styles of preparation and dishes associated with them have evolved over many centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.

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Sugarcane
Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol (ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sug ...
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Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ...
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Aguardiente
(Spanish), or (Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in Iberian America (Spanish- and Portuguese-speaking countries of the Americas). Etymology The word is a compound of the Iberian languages' words for "water" ( in Castilian; in Catalan; in Portuguese; in Galician) and "burning"/"fiery" ( in Castilian; in Catalan; in Portuguese and Galician). The equivalent in English is “firewater”. Definition Aguardientes are strong alcoholic beverages, obtained by fermentation and later distillation of sugared or sweet musts, vegetable macerations, or mixtures of the two. This is the most generic level; by this definition, aguardientes may be made from a number of different sources. Fruit-based aguardientes include those made from oranges, grapes, bananas, or medronho ("cane apple"). Grain-based ...
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Arak (drink)
Arak or araq ( ar, ﻋﺮﻕ) is a distilled Levantine spirit of the anise drinks family. It is translucent and unsweetened. History Arak evolved from the Arab invention of alembic distillation in the 12th century. As the vast majority of Arabs were Muslim at that time, the original usage of the distilled alcohol might have been for the production of perfumes and kohl, a cosmetic. However, the distribution of arak and its derivatives – ranging from rakija in the Balkans to arrack in Indonesia and Malaysia – closely follows the pattern of the Arab-Islamic conquests, and in each of these locales the distilled alcohol is used as a beverage. Traditional ingredients Arak is traditionally made of only two ingredients, grapes and aniseed. Aniseeds are the seeds of the anise plant, and when crushed, their oil provides arak with a slight licorice taste. Etymology The word ''arak'' comes from Arabic ' (, meaning 'perspiration'). Its pronunciation varies depending on loca ...
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Rakı
Rakı or raki (, Turkish pronunciation: ) is an alcoholic drink made of twice-distilled grapes. It is the national drink of Turkey. It is also popular in other Balkan countries as an Apéritif and digestif, apéritif as well as in Kazakhstan. It is often served with seafood or meze. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, Arak (distilled beverage), arak and aguardiente. In Crete, ''tsikoudia'' is a pomace brandy that is sometimes called ''rakı''. It is used to make ''rakomelo'', which is flavoured with honey and cinnamon. Rakomelo is served warm during winter months. Cretan Raki does not contain anise, so it is not to be confused with the Turkish version. Etymology The term ''raki'' entered English from Turkish language, Turkish ."raki."
The American ...
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Ouzo
Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak. History Ouzo has its roots in ''tsipouro'', which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavored with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took off at the beginning of the 19th century following Greek independence. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". In 1932, ouzo producers developed a method of distillation using copper ...
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Paul Ricard
Paul Louis Marius Ricard (; July 9, 1909 – November 7, 1997) was a French industrialist and creator of an eponymous pastis brand which merged in 1975 with its competitor Pernod to create Pernod Ricard. Ricard was also an environmentalist and the developer of two Mediterranean islands, as well as the builder of the Circuit Paul Ricard in Le Castellet. Early life Ricard was born in Sainte-Marthe, part of the 14th arrondissement of the city of Marseille, to a family of wine merchants. Ricard married Marie-Therese Thiers in 1937, with whom he had two sons and three daughters. Pastis After studying at the Lycée Thiers in Marseille, Ricard was discouraged from an early passion for painting by his father, who made him join the family wine business. As a young man Ricard was introduced to the alcoholic beverage pastis by an old shepherd. Pastis, an anise flavored liqueur and apéritif, had been banned with other aniseed based spirits during the First World War, accused of undermin ...
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Marie Brizard
Marie may refer to: People Name * Marie (given name) * Marie (Japanese given name) * Marie (murder victim), girl who was killed in Florida after being pushed in front of a moving vehicle in 1973 * Marie (died 1759), an enslaved Cree person in Trois-Rivières, New France * ''Marie'', Biblical reference to Holy Mary, mother of Jesus * Marie Curie, scientist Surname * Jean Gabriel Marie (other) * Peter Marié (1826–1903), American socialite from New York City, philanthropist, and collector of rare books and miniatures * Rose Marie (1923–2017), American actress and singer * Teena Marie (1956–2010), American singer, songwriter, and producer Places * Marie, Alpes-Maritimes, commune of the Alpes-Maritimes department, France * Lake Marie, Umpqua Lighthouse State Park, Winchester Bay, Oregon, U.S. * Marie, Arkansas, U.S. * Marie, West Virginia, U.S. Art, entertainment, and media Music * "Marie" (Cat Mother and the All Night Newsboys song), 1969 * "Marie" (Johnny Hally ...
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New Orleans Mardi Gras
The holiday of Mardi Gras is celebrated in all of Louisiana, including the city of New Orleans. Celebrations are concentrated for about two weeks before and through Shrove Tuesday, the day before Ash Wednesday (the start of lent in the Western Christian tradition). Usually there is one major parade each day (weather permitting); many days have several large parades. The largest and most elaborate parades take place the last five days of the Mardi Gras season. In the final week, many events occur throughout New Orleans and surrounding communities, including parades and balls (some of them masquerade balls). The parades in New Orleans are organized by social clubs known as krewes; most follow the same parade schedule and route each year. The earliest-established krewes were the Mistick Krewe of Comus, the earliest, Rex, the Knights of Momus and the Krewe of Proteus. Several modern "super krewes" are well known for holding large parades and events (often featuring celebrity gu ...
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