Anchovy Bottom
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Anchovy Bottom
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in ot ...
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John Wiley & Sons
John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company founded in 1807 that focuses on academic publishing and instructional materials. The company produces books, journals, and encyclopedias, in print and electronically, as well as online products and services, training materials, and educational materials for undergraduate, graduate, and continuing education students. History The company was established in 1807 when Charles Wiley opened a print shop in Manhattan. The company was the publisher of 19th century American literary figures like James Fenimore Cooper, Washington Irving, Herman Melville, and Edgar Allan Poe, as well as of legal, religious, and other non-fiction titles. The firm took its current name in 1865. Wiley later shifted its focus to scientific, technical, and engineering subject areas, abandoning its literary interests. Wiley's son John (born in Flatbush, New York, October 4, 1808; died in East Orange, New Je ...
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Stolephorus
''Stolephorus'' is a genus of ray-finned fish in the family Engraulidae. Species These are the currently recognized species in this genus: * '' Stolephorus acinaces'' Harutaka Hata & Sébastien Lavoué & Motomura, 2020 * '' Stolephorus advenus'' Wongratana, 1987 (False Indian anchovy) * '' Stolephorus andhraensis'' Babu Rao, 1966 (Andhra anchovy) * '' Stolephorus apiensis'' ( D. S. Jordan & Seale, 1906) (Samoan anchovy) * '' Stolephorus baganensis'' Hardenberg, 1933 (Bagan anchovy) * '' Stolephorus brachycephalus'' Wongratana, 1983 (Broadhead anchovy) * '' Stolephorus carpentariae'' (De Vis, 1882) (Gulf of Carpentaria anchovy) * '' Stolephorus chinensis'' ( Günther, 1880) (China anchovy) * ''Stolephorus commersonnii'' Lacépède, 1803 (Commerson's anchovy) * '' Stolephorus dubiosus'' Wongratana, 1983 (Thai anchovy) * '' Stolephorus holodon'' ( Boulenger, 1900) (Natal anchovy) * '' Stolephorus indicus'' ( van Hasselt, 1823) (Indian anchovy) * '' Stolephorus insularis'' Harde ...
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Snout
A snout is the protruding portion of an animal's face, consisting of its nose, mouth, and jaw. In many animals, the structure is called a muzzle, rostrum, or proboscis. The wet furless surface around the nostrils of the nose of many mammals is called the rhinarium (colloquially this is the "cold wet snout" of some mammals). The rhinarium is often associated with a stronger sense of olfaction. Variation Snouts are found on many mammals in a variety of shapes. Some animals, including ursines and great cats, have box-like snouts, while others, like shrews, have pointed snouts. Pig snouts are flat and cylindrical. Primates Strepsirrhine primates have muzzles, as do baboons. Great apes have reduced muzzles, with the exception being human beings, whose face does not have protruding jaws nor a snout but merely a human nose. Dogs The muzzle begins at the stop, just below the eyes, and includes the dog's nose and mouth. In the domestic dog, most of the upper muzzle contains organs for ...
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Caudal Fin
Fins are distinctive anatomical features composed of bony spines or rays protruding from the body of a fish. They are covered with skin and joined together either in a webbed fashion, as seen in most bony fish, or similar to a flipper, as seen in sharks. Apart from the tail or caudal fin, fish fins have no direct connection with the spine and are supported only by muscles. Their principal function is to help the fish swim. Fins located in different places on the fish serve different purposes such as moving forward, turning, keeping an upright position or stopping. Most fish use fins when swimming, flying fish use pectoral fins for gliding, and frogfish use them for crawling. Fins can also be used for other purposes; male sharks and mosquitofish use a modified fin to deliver sperm, thresher sharks use their caudal fin to stun prey, reef stonefish have spines in their dorsal fins that inject venom, anglerfish use the first spine of their dorsal fin like a fishing rod to lu ...
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Anatomical Terms Of Location
Standard anatomical terms of location are used to unambiguously describe the anatomy of animals, including humans. The terms, typically derived from Latin or Greek roots, describe something in its standard anatomical position. This position provides a definition of what is at the front ("anterior"), behind ("posterior") and so on. As part of defining and describing terms, the body is described through the use of anatomical planes and anatomical axes. The meaning of terms that are used can change depending on whether an organism is bipedal or quadrupedal. Additionally, for some animals such as invertebrates, some terms may not have any meaning at all; for example, an animal that is radially symmetrical will have no anterior surface, but can still have a description that a part is close to the middle ("proximal") or further from the middle ("distal"). International organisations have determined vocabularies that are often used as standard vocabularies for subdisciplines of anatom ...
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Engraulis Encrasicolus Gervais Flipped
''Engraulis'' is a genus of anchovies. It currently contains nine species. Species * ''Engraulis albidus'' Borsa, Collet & J. D. Durand, 2004 (White anchovy) * '' Engraulis anchoita'' C. L. Hubbs & Marini, 1935 (Argentine anchoita) * '' Engraulis australis'' ( J. White, 1790) (Australian anchovy) * ''Engraulis capensis'' Gilchrist, 1913 (Southern African anchovy) * '' Engraulis encrasicolus'' (Linnaeus, 1758) (European anchovy) * '' Engraulis eurystole'' ( Swain & Meek, 1885) (Silver anchovy) * ''Engraulis japonicus'' Temminck & Schlegel, 1846 (Japanese anchovy) * ''Engraulis mordax'' Girard, 1854 (Californian anchovy) * ''Engraulis ringens The Peruvian anchoveta (''Engraulis ringens'') is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It has yielded greater catches than any other single wild fish species in the world, with annual harvests ...'' Jenyns, 1842 (Peruvian anchoveta) References * Genera reference: Valid species ...
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Type Genus
In biological taxonomy, the type genus is the genus which defines a biological family and the root of the family name. Zoological nomenclature According to the International Code of Zoological Nomenclature, "The name-bearing type of a nominal family-group taxon is a nominal genus called the 'type genus'; the family-group name is based upon that of the type genus." Any family-group name must have a type genus (and any genus-group name must have a type species, but any species-group name may, but need not, have one or more type specimens). The type genus for a family-group name is also the genus that provided the stem to which was added the ending -idae (for families). :Example: The family name Formicidae has as its type genus the genus ''Formica'' Linnaeus, 1758. Botanical nomenclature In botanical nomenclature, the phrase "type genus" is used, unofficially, as a term of convenience. In the '' ICN'' this phrase has no status. The code uses type specimens for ranks up to fam ...
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Food Standards Agency
, type = Non-ministerial government department , nativename = , nativename_a = , nativename_r = , logo = Food Standards Agency.svg , logo_width = , logo_caption = , seal = , seal_width = , seal_caption = , picture = , picture_width = , picture_caption = , formed = , preceding1 = , dissolved = , superseding = , jurisdiction = England, Wales and Northern Ireland , headquarters = Petty France,London, , region_code = GB , coordinates = , employees = , budget = £159.7 million (2009–2010) , minister1_name = , minister1_pfo = , chief1_name = Susan Jebb , chief1_position = Chair , chief2_name = Emily Miles , chief2_position = CEO , agency_type = , parent_agency = , child1_agency = , keydocument1 = , website = , footnotes = , map = , map_width = , map_caption = The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wale ...
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Oily Fish
Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species. Examples of oily fish include small forage fish such as sardines, herring and anchovies, and other larger pelagic fish such as salmon, trout, tuna, swordfish and mackerel. Oily fish can be contrasted with whitefish, which contain oil only in the liver and in much less overall quantity than oily fish. Examples of whitefish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the seafloor, whereas oily fish are pelagic, living in the water column away from the bottom. Oily fish meat is a good source of important fat-soluble vitamins such as Vitamin A and D, and is rich in omega-3 fatty acids (white fish also contain these nutrients but at a much lower concentration). For this reason the consumption of oily fish rather than white fish c ...
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. The Sea has played a central role in the history of Western civilization. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. The Mediterranean Sea e ...
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Black Sea
The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Romania, Russia, Turkey, and Ukraine. The Black Sea is supplied by major rivers, principally the Danube, Dnieper, and Don. Consequently, while six countries have a coastline on the sea, its drainage basin includes parts of 24 countries in Europe. The Black Sea covers (not including the Sea of Azov), has a maximum depth of , and a volume of . Most of its coasts ascend rapidly. These rises are the Pontic Mountains to the south, bar the southwest-facing peninsulas, the Caucasus Mountains to the east, and the Crimean Mountains to the mid-north. In the west, the coast is generally small floodplains below foothills such as the Strandzha; Cape Emine, a dwindling of the east end of the Balkan Mountains; and the Dobruja Plateau considerably farth ...
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Genera
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus '' Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. phylogenetic analysis should clearly demons ...
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