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Alathur Town Court Road
Alathur is a town, taluk and gram panchayat in Palakkad District, Kerala, India. It is the administrative headquarters of the Alathur Taluk and is situated about 24 km from the district headquarters Palakkad through National Highway 544.Gayathripuzha River ,one of the tributary of Bharathapuzha,flows through Alathur. Alathur is one among the 29 Parliamentary Constituencies in Kerala.It is also famous for its tasty chips made from SNR chips,a bakery located in the town itself.A Mini Civil Station is also located here which provides government related services. Economy The main occupation in this area is agriculture. Rubber is grown on hilly land and rice paddies are located on the plains. Coconut, Ginger, banana, pumpkin, bitter gourd and eggplant are also grown. There is very little industry in Alathur Taluk. Alathur town was once well known for its beedi cottage industry but production has declined due to anti-smoking efforts. Agarbatti is also produced by the cott ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Town
A town is a human settlement. Towns are generally larger than villages and smaller than cities, though the criteria to distinguish between them vary considerably in different parts of the world. Origin and use The word "town" shares an origin with the German word , the Dutch word , and the Old Norse . The original Proto-Germanic word, *''tūnan'', is thought to be an early borrowing from Proto-Celtic *''dūnom'' (cf. Old Irish , Welsh ). The original sense of the word in both Germanic and Celtic was that of a fortress or an enclosure. Cognates of ''town'' in many modern Germanic languages designate a fence or a hedge. In English and Dutch, the meaning of the word took on the sense of the space which these fences enclosed, and through which a track must run. In England, a town was a small community that could not afford or was not allowed to build walls or other larger fortifications, and built a palisade or stockade instead. In the Netherlands, this space was a gard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alathur Police Station
Alathur is a town, taluk and gram panchayat in Palakkad District, Kerala, India. It is the administrative headquarters of the Alathur Taluk and is situated about 24 km from the district headquarters Palakkad through National Highway 544.Gayathripuzha River ,one of the tributary of Bharathapuzha,flows through Alathur. Alathur is one among the 29 Parliamentary Constituencies in Kerala.It is also famous for its tasty chips made from SNR chips,a bakery located in the town itself.A Mini Civil Station is also located here which provides government related services. Economy The main occupation in this area is agriculture. Rubber is grown on hilly land and rice paddies are located on the plains. Coconut, Ginger, banana, pumpkin, bitter gourd and eggplant are also grown. There is very little industry in Alathur Taluk. Alathur town was once well known for its beedi cottage industry but production has declined due to anti-smoking efforts. Agarbatti is also produced by the cott ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erimayur (gram Panchayat)
Erimayur is a gram panchayat in the Palakkad district Palakkad District () is one of the 14 districts in the Indian state of Kerala. It was carved out from the southeastern region of the former Malabar District on 1 January 1957. It is located at the centre of Kerala. It is the largest district i ..., state of Kerala, India. It is a local government organization that serves the villages of Erimayur-I and Erimayur-II. Demographics India census, Erimayur-I is a village in Palakkad district in the state of Kerala. As of 2001 India, Erimayur-II had a population of 14,264 with 7,003 males and 7,261 females. References Gram panchayats in Palakkad district {{Palakkad-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manjalur
Manjalur is a village with a lot of tradition in the district of Palakkad district, Palakkad in Kerala, India. It belongs to the Thenkurissy panchayat. Remarked by the tradition and the popular folk ritual kanyarkali. Majalur Samudiri palace now demolished was the venue for holding Krishnattam kali. Manjalur was the only place in the world to hold this 10 day ballet of Krishnas life, with the exception of Guruvayur temple. Kaankku Veedu Family was the de facto ruler's of this area Geography and religion Land of some of the very old temples. The religious beliefs are pretty strong in this part of the area. The home goddess is 'Shree Chirathura Bhagavati'(ChirThura Muthi-ചിറത്തുറ മുത്തി). The other main temples in the locality are Manjalur Ayyappan Kavu (അയ്യപ്പൻ കാവ്) & Shree Durga Devi Kshethram (ദുർഗ്ഗാദേവി ക്ഷേത്രം). If people are to be believed, Nair/Menon Kings ruled this area and had a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agarbatti
In India, incense sticks, called Agarbatti (''Agar'': from Dravidian probably Tamil அகில் (agil), அகிர்(agir)., Sanskrit vatti, "wound" or "grief" ), are a large part of the economy and many religions in the region. The basic ingredients of an incense stick are bamboo sticks, paste (generally made of charcoal dust or sawdust and joss/ jiggit/ gum/ tabu powder – an adhesive made from the bark of Bollywood litsea glutinosa and other trees), and the perfume ingredients – which traditionally would be a masala (powder of ground ingredients), though more commonly is a solvent of perfumes and/ or essential oils. After the base paste has been applied to the bamboo stick, it is either, in the traditional method, while still moist, immediately rolled into the masala, or, more commonly, left for several days to dry, and then dipped into the scented solvent. Various resins, such as amber, myrrh, frankincense, and resin of the halmaddi tree are used in traditional mas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottage Industry
The putting-out system is a means of subcontracting work. Historically, it was also known as the workshop system and the domestic system. In putting-out, work is contracted by a central agent to subcontractors who complete the project via remote work. It was used in the English and American textile industries, in shoemaking, lock-making trades, and making parts for small firearms from the Industrial Revolution until the mid-19th century. After the invention of the sewing machine in 1846, the system lingered on for the making of ready-made men's clothing. The domestic system was suited to pre-urban times because workers did not have to travel from home to work, which was quite unfeasible due to the state of roads and footpaths, and members of the household spent many hours in farm or household tasks. Early factory owners sometimes had to build dormitories to house workers, especially girls and women. Putting-out workers had some flexibility to balance farm and household chores wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beedi
A beedi (also spelled bidi or biri) is a thin cigarette or mini-cigar filled with tobacco flake and commonly wrapped in a tendu (''Diospyros melanoxylon'') or ''Piliostigma racemosum'' leaf tied with a string or adhesive at one end. It originates from the Indian subcontinent. The name is derived from the Marwari word ''beeda''—a mixture of betel nuts, herbs, and spices wrapped in a leaf. It is a traditional method of tobacco use throughout South Asia and parts of the Middle East, where beedies are popular and inexpensive. In India, beedi consumption outpaces conventional cigarettes accounting for 48% of all Indian tobacco consumption in 2008. History Beedies were invented after Indian tobacco cultivation began in the late 17th century. Tobacco workers were the first to create them by taking leftover tobacco and rolling it in leaves. The commercial Indian beedi industry saw rapid growth during the 1930s probably driven by an expansion of tobacco cultivation at the time b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplant
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter Gourd
''Momordica charantia'' (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Alternative names Bitter melon has many names in other languages, which have sometimes entered English as loanwords. Following are a few: Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes used interchangeably with "squash" or "winter squash", and is commonly used for cultivars of ''Cucurbita argyrosperma'', ''Cucurbita ficifolia'', ''Cucurbita maxima'', ''Cucurbita moschata'', and ''Cucurbita pepo''. Native to North America (northeastern Mexico and the southern United States), ''C. pepo'' pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC. Today, pumpkins of varied species are widely grown for food, as well as for aesthetic and recreational purposes. The pumpkin's thick shell contains edible seeds and pulp. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o'-lanterns for decoration a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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