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Akelarre (restaurant)
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. The restaurant is known for its local seafood.Akelare
theworldwidegourmet.com It has achieved three .


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Since 2017, it has its own 5-star hotel with 22 rooms with views of the
Cantabrian Sea The Cantabrian Sea; french: Mer Cantabrique, gl, Mar Cantábrico, ast, Mar Cantábricu, eu, Kantauri. is the term used mostly in Spain to describe the coastal ...
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Pedro Subijana
Pedro Subijana Reza (born 5 November 1948) is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star. Early life He studied at Madrid's Casa de Campo Hospitality School. He then enrolled in the  Luis Irizar Cooking School in Zarautz, where he would later teach. After his first professional experiences in Tolosa, Hernani, Madrid, and Estella, he arrived at restaurante Akelarre to work as a cook. Career In 1975, he became the head chef and was recognized in gastronomical guides and joining Relais & Chateaux and Les Grandes Tables du Monde. He defends the necessity of teaching Nutrition at school. As a teacher, he has given lectures in multiple European and American institutions, as well as in Spanish companies and schools. He has been a promoter of some of the main initiatives of haute cuisine in Spain, including the New Basque Cuisine between 1976 and 1978 and Euro-Toques, which he founded alo ...
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Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ...
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Igeldo
Igeldo (in Spanish Igueldo) is a quarter of San Sebastian (Gipuzkoa Gipuzkoa (, , ; es, Guipúzcoa ; french: Guipuscoa) is a province of Spain and a historical territory of the autonomous community of the Basque Country. Its capital city is Donostia-San Sebastián. Gipuzkoa shares borders with the French depa ..., Basque Country, Spain). It is almost a small town located at the mountain range of the same name towering over the west side of the Bay of La Concha (''Kontxako Badia''). At the nearest point of the bay lies a permanent fairground at the hillock ''Mendiotz'', topped by a conspicuous mock military tower (actually built up at the beginning of the 20th century for tourism) which houses a hotel. There is a frequented camp-site on the area. The process to segregate it from San Sebastian in 2013 was stopped by a local Court. References Gipuzkoa Populated places in Gipuzkoa {{basqueCountry-geo-stub ...
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San Sebastián
San Sebastian, officially known as Donostia–San Sebastián (names in both local languages: ''Donostia'' () and ''San Sebastián'' ()) is a city and Municipalities of Spain, municipality located in the Basque Country (autonomous community), Basque Autonomous Community, Spain. It lies on the coast of the Bay of Biscay, from the France–Spain border. The capital city of the province of Gipuzkoa, the municipality's population is 188,102 as of 2021, with its metropolitan area reaching 436,500 in 2010. Locals call themselves ''donostiarra'' (singular), both in Spanish and Basque language, Basque. It is also a part of Basque Eurocity Bayonne-San Sebastián. The main economic activities are almost entirely service sector, service-based, with an emphasis on commerce and tourism, as it has long been one of the most famous tourist attraction, tourist destinations in Spain. Despite the city's small size, events such as the San Sebastián International Film Festival and the San Sebastia ...
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Basque Country (autonomous Community)
The Basque Country (; eu, Euskadi ; es, País Vasco ), also called Basque Autonomous Community ( eu, Euskal Autonomia Erkidegoa, links=no, EAE; es, Comunidad Autónoma del País Vasco, links=no, CAPV), is an Autonomous communities of Spain, autonomous community of Spain. It includes the Provinces of Spain, provinces (and historical territories) of Álava, Biscay, and Gipuzkoa, located in the north of the Iberian Peninsula, bordering on the autonomous communities of Cantabria, Castile and León, La Rioja (Spain), La Rioja, and Navarre, and the Regions of France, French region of Nouvelle-Aquitaine. The Basque Country or Basque Autonomous Community is enshrined as a 'Nationalities and regions of Spain, nationality' within the Spanish State in Statute of Autonomy of the Basque Country, its 1979 statute of autonomy, pursuant to the administrative acquis laid out in the Spanish Constitution of 1978, 1978 Spanish Constitution. The statute provides the legal framework for the develop ...
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ...
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Basque Restaurant
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, ''marmitako'' and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, ''pintxos'' (Basque '' tapas)'', Idiazabal sheep's cheese, ''txakoli'' ( sparkling white-wine), and Basque cider. A ''basquaise'' is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers. Overview Basques have also been quick to absorb new ingredients and techniques from new settlers and from their own trade and exploration links. Jews expelled from Spain and Portugal created a chocolate and confectionery industry in Bayonne still well-known today, and part of a wider confectionery and pastry tradition across the Basque Country. Basques embraced the potato and the capsicum, used in hams, sausages and recipes, with pepper festivals around the area, notably Ezpeleta and Puente la Reina. Olive oil is more commonly used than vegeta ...
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Gipuzkoa
Gipuzkoa (, , ; es, Guipúzcoa ; french: Guipuscoa) is a province of Spain and a historical territory of the autonomous community of the Basque Country. Its capital city is Donostia-San Sebastián. Gipuzkoa shares borders with the French department of Pyrénées-Atlantiques at the northeast, with the province and autonomous community of Navarre at east, Biscay at west, Álava at southwest and the Bay of Biscay to its north. It is located at the easternmost extreme of the Cantabric Sea, in the Bay of Biscay. It has of coast land. With a total area of , Gipuzkoa is the smallest province of Spain. The province has 89 municipalities and a population of 720,592 inhabitants (2018), from which more than half live in the Donostia-San Sebastián metropolitan area. Apart from the capital, other important cities are Irun, Errenteria, Zarautz, Mondragón, Eibar, Hondarribia, Oñati, Tolosa, Beasain and Pasaia. The oceanic climate gives the province an intense green colour with littl ...
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Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ...
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Cantabrian Sea
The Cantabrian Sea; french: Mer Cantabrique, gl, Mar Cantábrico, ast, Mar Cantábricu, eu, Kantauri. is the term used mostly in Spain to describe the coastal sea of the Atlantic Ocean that borders the northern coast of Spain and the southwest side of the Atlantic coast of France. It extends from the cape Estaca de Bares in the province of A Coruña, to the mouth of the river Adour, near the city of Bayonne on the coast of the department of Pyrénées-Atlantiques in French Basque Country. The sea borders of coastline shared by the Spanish provinces of A Coruña, Lugo, Asturias, Cantabria, Biscay and Gipuzkoa Gipuzkoa (, , ; es, Guipúzcoa ; french: Guipuscoa) is a province of Spain and a historical territory of the autonomous community of the Basque Country. Its capital city is Donostia-San Sebastián. Gipuzkoa shares borders with the French depa ..., and the French area of Labourd. Notes and references {{notelist European seas Seas of Spain Seas of France Mar ...
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List Of Basque Restaurants
Following is a list of notable Basque restaurants: * Aatxe, San Francisco, California, U.S. * Akelarre ''Akelarre'' is the Basque term meaning Witches' Sabbath (the place where witches hold their meetings). ''Akerra'' means male goat in the Basque language. Witches' sabbaths were envisioned as presided over by a goat. The word has been loaned t ..., San Sebastián, Spain * Biko, Mexico City, Mexico {{Lists of restaurants Basque ...
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Michelin Guide Starred Restaurants In Spain
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ...
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