Akelarre is a modern Basque restaurant founded in 1974 by

Pedro Subijana Pedro Subijana Reza (born 5 November 1948) is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star. Early life He studied at Madrid's Casa de Campo Hospitality Schoo ...

, and located in

Igeldo Igeldo (in Spanish Igueldo) is a quarter of San Sebastian (Gipuzkoa Gipuzkoa (, , ; es, Guipúzcoa ; french: Guipuscoa) is a province of Spain and a historical territory of the autonomous community of the Basque Country. Its capital city is ...

quarter of

San Sebastián San Sebastian, officially known as Donostia–San Sebastián (names in both local languages: ''Donostia'' () and ''San Sebastián'' ()) is a city and Municipalities of Spain, municipality located in the Basque Country (autonomous community), B ...

Gipuzkoa Gipuzkoa (, , ; es, Guipúzcoa ; french: Guipuscoa) is a province of Spain and a historical territory of the autonomous community of the Basque Country. Its capital city is Donostia-San Sebastián. Gipuzkoa shares borders with the French depa ...

Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...

. The restaurant is known for its local

seafood Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus an ...

.Akelare
theworldwidegourmet.com It has achieved three

Michelin stars The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...

About

Since 2017, it has its own 5-star hotel with 22 rooms with views of the

Cantabrian Sea The Cantabrian Sea; french: Mer Cantabrique, gl, Mar Cantábrico, ast, Mar Cantábricu, eu, Kantauri. is the term used mostly in Spain to describe the coastal sea of the Atlantic Ocean that borders the northern coast of Spain and the southwest ...

, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. Its wine cellar has more than 650 wines of reference from Spain and all around the world.

References

Michelin Guide starred restaurants in Spain Basque restaurants San Sebastián Buildings and structures in Gipuzkoa Restaurants established in 1974 1974 establishments in Spain {{Spain-restaurant-stub

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See also

References