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Ají Amarillo
''Capsicum baccatum'' is a member of the genus ''Capsicum'', and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to 50,000 on the Scoville scale, Scoville Heat Unit scale. Chili pepper varieties in the ''C. baccatum'' species have white or cream colored flowers, and typically have a green or gold corolla. The flowers are either insect or self-pollinated. The fruit pods of the baccatum species have been cultivated into a wide variety of shapes and sizes, unlike other capsicum species, which tend to have a characteristic shape. The pods typically hang down, unlike a ''Capsicum frutescens'' plant, and can have a citrus or fruity flavor. The ''C. baccatum'' species, particularly the Ají amarillo chili, has its origins in ancient Peru and across the Andean region of South America. It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and coriander. Ají a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bishop's Crown
The bishop's crown, Christmas bell, or joker's hat, is a pepper, a cultivar of the species Capsicum baccatum, ''Capsicum baccatum ''var. ''pendulum'', named for its distinct, three-sided shape resembling a bishop's crown. Although this variety can be found in Barbados, and is ''Capsicum baccatum'' var. ''pendulum'', it may be indigenous to South America. Today, it is also grown in Europe, possibly brought there from Brazil by the Portuguese sometime in the 18th century. The actual plant is relatively large, being 3-4 ft (0.8-1.2 m) in height. It produces 30 to 50 peculiar, three or four flat-winged, wrinkled pods. These somewhat flying saucer-like peppers grow to about 1.5 in (4 cm) wide. The flesh inside each pepper is thin, yet crisp. They mature to red from a pale green colour about 90-100 days after the seedlings emerge. The body of the peppers have very little heat, with the wings being sweet and mild. Other names This pepper has numerous common names, some of which are s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile
Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Chile covers an area of , with a population of 17.5 million as of 2017. It shares land borders with Peru to the north, Bolivia to the north-east, Argentina to the east, and the Drake Passage in the far south. Chile also controls the Pacific islands of Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island in Oceania. It also claims about of Antarctica under the Chilean Antarctic Territory. The country's capital and largest city is Santiago, and its national language is Spanish. Spain conquered and colonized the region in the mid-16th century, replacing Inca rule, but failing to conquer the independent Mapuche who inhabited what is now south-central Chile. In 1818, after declaring in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Capsicum Cultivars
This is a list of ''Capsicum'' cultivars belonging to the five major species of cultivated peppers (genus ''Capsicum''): '' C. annuum'', '' C. chinense'', '' C. baccatum'', '' C. frutescens'', and '' C. pubescens''. Due to the large and changing number of cultivars, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 50,000 pepper varieties that exist. ''Capsicum'' species There are perhaps fifty thousand ''Capsicum'' cultivars grown worldwide. The USDA-ARS GRIN seed collection contains 6,200 ''Capsicum'' accessions alone, including 4,000 ''Capsicum annuum'' accessions. The other ''Capsicum'' species in the USDA germplasm repository include: '' C. chinense, C. baccatum, C. frutescens, C. pubescens, C. cardenasii, C. chacoense, C. flexuosum, C. eximium, C. rhomboideum, C. galapagoense,'' and ''C. tovarii.'' There are five major species of cultivated ''Capsicum'', '' C. annuum, C. chinense, C. baccatum, C. f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Piquanté Pepper
Sweet piquanté pepper is a cultivar of ''Capsicum baccatum'' grown in the Limpopo province of South Africa. See also * Peppadew, a brand known for selling pickled sweet piquanté pepper products. * Pimiento, a similar looking, larger pepper from the ''Capsicum annuum ''Capsicum annuum'' is a species of the plant genus ''Capsicum'' native to southern North America, the Caribbean, and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The spec ...'' species. * References Capsicum cultivars Chili peppers Jamaican cuisine Spanish words and phrases {{Jamaica-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Drop Pepper
The Lemon Drop pepper, ''Ají Limón'' or ''Ají Limo'', is a hot, citrus-like, lemon-flavored pepper which is a popular seasoning pepper in Peru, where it is known as ''qillu uchu''. A member of the baccatum species, the lemon drop is a cone pepper that is around long and wide with some crinkling. Description Plants of the lemon drop variety are typical representatives of the species ''Capsicum baccatum ''Capsicum baccatum'' is a member of the genus ''Capsicum'', and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to 50,000 on the Scoville Heat Unit scale. Chili pepper varieties in ...''. In the first year they can reach a height of . The plant grows upright and is highly branched. The leaves are dark green and relatively narrow, the petals are whitish - green and carry yellow - green spots on the base. Lemon drop is a high yielding chilli plant, in a year one plant can produce over 100 fruits. The time betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ají Peruano
Aji or AJI may refer to: Location *Aji (town), Tieling County, Liaoning, China * Aji Island, Miyagi Prefecture, Japan *Aji, Kagawa, Kagawa Prefecture, Japan * Aji River (other), rivers with the same name Other *Aji (Go), a latent troublesome weakness or other possibility in a position in the game of Go *Aji (Ryūkyū), a historical title and rank in the Ryukyu Islands * Ají (sauce) a condiment made with cilantro, green onions, and garlic *''Aji Assamese Daily'', a newspaper in Assam, India * Ají pepper (''Capsicum baccatum''), a pepper that originated in ancient Peru *Ağrı Airport (IATA code AJI), near the city of Ağrı, Ağrı Province, Turkey *Al Jazeera English, an Arab television channel formerly called "Al-Jazeera International" *Alliance of Independent Journalists, an Indonesian journalists organization *American Jujitsu Institute, an American jujitsu organization founded by Henry Okazaki in 1939 *A female Hajji in Wolof, variation: Ajaratou *Japanese horse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oto-Manguean Languages
The Oto-Manguean or Otomanguean languages are a large family comprising several subfamilies of indigenous languages of the Americas. All of the Oto-Manguean languages that are now spoken are indigenous to Mexico, but the Manguean branch of the family, which is now extinct, was spoken as far south as Nicaragua and Costa Rica. Oto-Manguean is widely viewed as a proven language family. However, this status has been recently challenged. The highest number of speakers of Oto-Manguean languages today are found in the state of Oaxaca where the two largest branches, the Zapotecan and Mixtecan languages, are spoken by almost 1.5 million people combined. In central Mexico, particularly in the states of Mexico, Hidalgo and Querétaro, the languages of the Oto-Pamean branch are spoken: the Otomi and the closely related Mazahua have over 500,000 speakers combined. Some Oto-Manguean languages are moribund or highly endangered; for example, Ixcatec and Matlatzinca each has fewer than 250 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Era
Common Era (CE) and Before the Common Era (BCE) are year notations for the Gregorian calendar (and its predecessor, the Julian calendar), the world's most widely used calendar era. Common Era and Before the Common Era are alternatives to the original Anno Domini (AD) and Before Christ (BC) notations used for the same calendar era. The two notation systems are numerically equivalent: " CE" and "AD " each describe the current year; "400 BCE" and "400 BC" are the same year. The expression traces back to 1615, when it first appeared in a book by Johannes Kepler as the la, annus aerae nostrae vulgaris (), and to 1635 in English as " Vulgar Era". The term "Common Era" can be found in English as early as 1708, and became more widely used in the mid-19th century by Jewish religious scholars. Since the later 20th century, BCE and CE have become popular in academic and scientific publications because BCE and CE are religiously neutral terms. They are used by others who wish to be sensit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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