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Agriculture In Greece
Agriculture in Greece is based on small, family-owned dispersed units, while the extent of cooperative organization stays at low comparative levels, against all efforts that have been taken in the last 30 years, mainly under European Union supervision. Greek agriculture employs 528,000 farmers, 12% of the total labor force. It produces more than 14% of the national GDP. Greece produces a wide variety of crops and livestock products. Fisheries are also playing an important role while forestry plays a secondary role. Current production Currently, Greek agriculture is heavily subsidized by the Common Agricultural Policy (CAP), with controversial results. Certain deductions of subsidies are planned within the next decade. Greece produced in 2018: * 1.2 million tons of maize; * 1 million tons of olive (5th largest producer in the world, behind Spain, Italy, Morocco and Turkey); * 1 million tons of wheat; * 968 thousand tons of peach (3rd largest producer in the world, behind Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festos - Valley Of Messara 1
Phaistos ( el, Φαιστός, ; Ancient Greek: , , Minoan: PA-I-TO?http://grbs.library.duke.edu/article/download/11991/4031&ved=2ahUKEwjor62y3bHoAhUEqYsKHZaZArAQFjASegQIAhAB&usg=AOvVaw1MwIv3ekgX-SxkJrbORipd ), also transliterated as Phaestos, Festos and Latin Phaestus, is a Bronze Age archaeological site at modern Faistos, a municipality in south central Crete. Ancient Phaistos was located about east of the Mediterranean Sea and south of Heraklion, the second largest city of Minoan Crete. The name Phaistos survives from ancient Greek references to a city in Crete of that name at or near the current ruins. The name is substantiated by the coins of the classical city. They display motifs such as Europa sitting on a bull, Talos with wings, Heracles without beard and being crowned, and Zeus in the form of a naked youth sitting on a tree. On either the obverse or the reverse the name of the city, or its abbreviation, is inscribed, such as or , for ''Phaistos'' or ''Phaistios'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watermelon
Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500. Watermelons were domesticated in north-east ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zante Currant
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (''Vitis vinifera''). The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related to black, red or white currants, which are berries of shrubs in the genus ''Ribes'' and not usually prepared in dried form. History The Zante currant is one of the oldest known raisins. The first written record of the grape was made in 75 AD by Pliny the Elder, who described a tiny, juicy, thick-skinned grape with small bunches. The next mention is a millennium later, when the raisins became a subject of trade between Venetian merchants and Greek producers from Ionian coasts. In the 14th century, they were sold in the English market under the label ''Reysyns de Corauntz'', and the name ''raisins o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Messolonghi
Missolonghi or Messolonghi ( el, Μεσολόγγι, ) is a municipality of 34,416 people (according to the 2011 census) in western Greece. The town is the capital of Aetolia-Acarnania regional unit, and the seat of the municipality of Iera Polis Messolongiou ( el, Ιερά Πόλις Μεσολογγίου, , Sacred Town of Missolonghi). Missolonghi is known as the site of a dramatic siege during the Greek War of Independence, and of the death of poet Lord Byron. Geography The town is located between the Achelous and the Evinos rivers and has a port on the Gulf of Patras. It trades in fish, wine, and tobacco. The Arakynthos mountains lie to the northeast. The town is almost canalized but houses are within the gulf and the swamplands. The Missolonghi–Aitoliko Lagoons complex lies to the west. In the ancient times, the land was part of the gulf. Climate Summers are long, hot and humid, with temperatures often surpassing 40 °C and remaining above 25 °C at night. Wint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botargo
Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (). The best-known version is produced around the Mediterranean; similar foods are the Japanese and Taiwanese , which is softer, and Korean , from mullet or freshwater drum. It has many names and is prepared in various ways. Names and etymology The English name, ''bottarga'', was borrowed from Italian.; 1st edition The Italian form is thought to have been introduced from the Arabic (), plural form (), itself from Byzantine Greek (), a combination of the words ('egg') and ('pickled'). The Italian form can be dated to 1500, as the Greek form of the word, when transliterated into Latin as , occurs in Bartolomeo Platina's ( 1474), the earliest printed cookbook. In an Italian manuscript that "closely parallels" Platina's cookbook and dated to shortly after its publication, is attested in the corresponding passage. The first mention of the Greek form () occurs in the 11th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mastiha
Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha ( el, μαστίχα) or mastichato ( el, μαστιχάτο) is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive flavor, reminiscent of pine and herbs. It is claimed to have medicinal properties and to aid digestion. In August of 2012, wildfires spread across the island of Chios, scorching 31,480 acres of land, and destroying more than half of the island's mastic orchards. Because the product has a “protected designation of origin” from the European Union, the fire not only impacted local Chios farmers, who lost approximately 60 percent of their crops, but also derailed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NTUA
The National (Metsovian) Technical University of Athens (NTUA; el, Εθνικό Μετσόβιο Πολυτεχνείο, ''National Metsovian Polytechnic''), sometimes known as Athens Polytechnic, is among the oldest higher education institutions of Greece and the most prestigious among engineering schools. It is named in honor of its benefactors Nikolaos Stournaris, Eleni Tositsa, Michail Tositsas and Georgios Averoff, whose origin is from the town of Metsovo in Epirus. It was founded in 1837 as a part-time vocational school named Royal School of Arts which, as its role in the technical development of the fledgling state grew, developed into Greece's sole institution providing engineering degrees up until the 1950s, when polytechnics were established outside Athens. Its traditional campus, located in the center of Athens on Patission Avenue on a site donated by Eleni Tositsa, features a suite of magnificent neo- classical buildings by architect Lysandros Kaftantzoglou (1811–1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanellopoulos Institute Of Chemistry And Agriculture
The Kanellopoulos Institute of Chemistry and Agriculture (, ) is a former research institute in Piraeus, Greece, which operated between 1938 and 1984 in affiliation with the Drapetsona-based (). The Kanellopoulos Institute was a ''sui generis'' institution in Greece. It was the first of its kind to combine high-profile basic research, research with applications in the chemical industry, and dissemination of agrochemical advances to the Greek populace. History The idea for the creation of the Institute belonged to its nameshake, industrialist (1864–1936), one of the founders of AEEChPL. Construction commenced in 1936, as per the request and with the monetary sum Kanellopoulos bequeathed to the future Institute in his will. The institute was inaugurated in 1938, situated at the east side of the AEEChPL industrial complex in Drapetsona. The institute's activities quickly attracted attention within Greece as well as abroad, with distinguished researchers such as Georg-Maria S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamiales - Olea Europaea - 9
The order Lamiales (also known as the mint order) are an order in the asterid group of dicotyledonous flowering plants. It includes about 23,810 species, 1,059 genera, and is divided into about 25 families. These families include Acanthaceae, Bignoniaceae, Byblidaceae, Calceolariaceae,Carlemanniaceae, Gesneriaceae, Lamiaceae, Lentibulariaceae, Linderniaceae, Martyniaceae, Mazaceae, Oleaceae, Orobanchaceae, Paulowniaceae, Pedaliaceae, Peltantheraceae, Phrymaceae, Plantaginaceae, Plocospermataceae, Schlegeliaceae, Scrophulariaceae, Stilbaceae, Tetrachondraceae, Thomandersiaceae, Verbenaceae. Being one of the largest orders of flowering plants, Lamiales have representatives found all over the world. Well-known or economically important members of this order include lavender, lilac, olive, jasmine, the ash tree, teak, snapdragon, sesame, psyllium, garden sage, and a number of table herbs such as mint, basil, and rosemary. Description Plant species within the order Lamiales are eudico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Etymology The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, ''raisin'' means "grape", while a dried grape is a ''raisin sec'', or "dry grape". The Old French word, in turn, developed from the Latin word '' racemus'', "a bunch of grapes". Varieties Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwifruit
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vine A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themselv ...s in the genus '' Actinidia''. The most common cultivar group of kiwifruit (''Actinidia deliciosa'' 'Hayward') is oval, about the size of a large Egg (food), hen's egg: in length and in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonization of the Americas, European colonists. Apples have Religion, religious and mythology, mythological significance in many cultures, including Norse mythology, Norse, Greek mythology, Greek, and Christianity in Europe, European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after plantin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
