|
Botargo
Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (). The best-known version is produced around the Mediterranean; similar foods are the Japanese and Taiwanese , which is softer, and Korean , from mullet or freshwater drum. It has many names and is prepared in various ways. Names and etymology The English name, ''bottarga'', was borrowed from Italian.; 1st edition The Italian form is thought to have been introduced from the Arabic (), plural form (), itself from Byzantine Greek (), a combination of the words ('egg') and ('pickled'). The Italian form can be dated to 1500, as the Greek form of the word, when transliterated into Latin as , occurs in Bartolomeo Platina's ( 1474), the earliest printed cookbook. In an Italian manuscript that "closely parallels" Platina's cookbook and dated to shortly after its publication, is attested in the corresponding passage. The first mention of the Greek form () occurs in the 11th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottarga
Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (). The best-known version is produced around the Mediterranean; similar foods are the Japanese and Taiwanese , which is softer, and Korean , from mullet or freshwater drum. It has many names and is prepared in various ways. Names and etymology The English name, ''bottarga'', was borrowed from Italian.; 1st edition The Italian form is thought to have been introduced from the Arabic (), plural form (), itself from Byzantine Greek (), a combination of the words ('egg') and ('pickled'). The Italian form can be dated to 1500, as the Greek form of the word, when transliterated into Latin as , occurs in Bartolomeo Platina's ( 1474), the earliest printed cookbook. In an Italian manuscript that "closely parallels" Platina's cookbook and dated to shortly after its publication, is attested in the corresponding passage. The first mention of the Greek form () occurs in the 11th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hors D'oeuvre
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.''/ref> There are two types of hors d'oeuvre from service point of view: # General hors d'oeuvre # Classical hors d'oeuvre General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Etymology in French literally means "outside the work"; that is, "not part of the ordinary set of courses in a meal". In practice, it is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Library Of Congress
The Library of Congress (LOC) is the research library that officially serves the United States Congress and is the ''de facto'' national library of the United States. It is the oldest federal cultural institution in the country. The library is housed in three buildings on Capitol Hill in Washington, D.C.; it also maintains a conservation center in Culpeper, Virginia. The library's functions are overseen by the Librarian of Congress, and its buildings are maintained by the Architect of the Capitol. The Library of Congress is one of the largest libraries in the world. Its "collections are universal, not limited by subject, format, or national boundary, and include research materials from all parts of the world and in more than 470 languages." Congress moved to Washington, D.C., in 1800 after holding sessions for eleven years in the temporary national capitals in New York City and Philadelphia. In both cities, members of the U.S. Congress had access to the sizable collection ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatia
, image_flag = Flag of Croatia.svg , image_coat = Coat of arms of Croatia.svg , anthem = "Lijepa naša domovino"("Our Beautiful Homeland") , image_map = , map_caption = , capital = Zagreb , coordinates = , largest_city = capital , official_languages = Croatian , languages_type = Writing system , languages = Latin , ethnic_groups = , ethnic_groups_year = 2021 , religion = , religion_year = 2021 , demonym = , government_type = Unitary parliamentary republic , leader_title1 = President , leader_name1 = Zoran Milanović , leader_title2 = Prime Minister , leader_name2 = Andrej Plenković , leader_title3 = Speaker of Parliament , leader_name3 = Gordan Jandroković , legislature = Sabor , sovereignty_type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beeswax
Beeswax (''cera alba'') is a natural wax produced by honey bees of the genus ''Apis''. The wax is formed into scales by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has been used since prehistory as the first plastic, as a lubricant and waterproofing agent, in lost wax casting of metals and glass, as a polish for wood and leather, for making candles, as an ingredient in cosmetics and as an artistic medium in encaustic painting. Beeswax is edible, having similarly negligible toxicity to plant waxes, and is approved for food use in most countries and in the European Union under the E number E901. Production The beeswax is formed by worker bees, which secrete it from eight wax-producing mirror glan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellowfin Tuna
The yellowfin tuna (''Thunnus albacares'') is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian language, Hawaiian , a name also used there for the closely related bigeye tuna. The species name, ''albacares'' ("white meat") can also lead to confusion: in English, the albacore (''Thunnus alalunga'') is a different species, while yellowfin is officially designated ''albacore'' in French language, French and referred to as ''albacora'' by Portuguese fishermen. Description The yellowfin tuna is among the larger tuna species, reaching weights over , but is significantly smaller than the Atlantic bluefin tuna, Atlantic and Pacific bluefin tuna, Pacific bluefin tunas, which can reach over , and slightly smaller than the bigeye tuna and the southern bluefin tuna. The second dorsal fin and the anal fin, as well as the finlets between those fins and the tail, are bright yellow, giving this fish its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flathead Mullet
The flathead grey mullet (''Mugil cephalus'') is an important food fish species in the mullet family Mugilidae. It is found in coastal tropical and subtropical waters worldwide. Its length is typically . It is known with numerous English names, including the flathead mullet, striped mullet (US, American Fisheries Society name), black mullet, bully mullet, common mullet, grey mullet, sea mullet and mullet, among others. The flathead grey mullet is a mainly diurnal coastal species that often enters estuaries and rivers. It usually schools over sand or mud bottoms, feeding on zooplankton. The adult fish normally feed on algae in fresh water. The species is euryhaline, meaning that the fish can acclimate to different levels of salinity.Minckley, W.L. 1973. Fishes of Arizona. Arizona Game and Fish Department, Phoenix. pp. 257-258. Description The back of the fish is olive-green, sides are silvery and shade to white towards the belly. The fish may have six to seven distinctive latera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martino Da Como
Martino de Rossi (or Martino de Rubeis, called Maestro Martino or Martino from Como), was an Italian 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world's first celebrity chef. He made his career in Italy and was the chef at the Roman palazzo of the papal chamberlain (" camerlengo"), the Patriarch of Aquileia. Martino was applauded by his peers, earning him the epitaph of ''the prince of cooks''. His book ''Libro de Arte Coquinaria'' (''The Art of Cooking'') (c. 1465) is considered a landmark in Italian gastronomic literature and a historical record of the transition from medieval to Renaissance cuisine. w:it:Maestro Martino da Como Biography Maestro Martino was born around 1430 in Torre, a village in the Blenio Valley, then in the Duchy of Milan, today in Canton Ticino, Switzerland. His early career probably began in northern Italy, as he is referred to variously as both Martino di Como and Martino di Milano, but it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nile Delta
The Nile Delta ( ar, دلتا النيل, or simply , is the delta formed in Lower Egypt where the Nile River spreads out and drains into the Mediterranean Sea. It is one of the world's largest river deltas—from Alexandria in the west to Port Said in the east, it covers of Mediterranean coastline and is a rich agricultural region. From north to south the delta is approximately in length. The Delta begins slightly down-river from Cairo. Geography From north to south, the delta is approximately in length. From west to east, it covers some of coastline. The delta is sometimes divided into sections, with the Nile dividing into two main distributaries, the Damietta and the Rosetta, flowing into the Mediterranean at port cities with the same name. In the past, the delta had several distributaries, but these have been lost due to flood control, silting and changing relief. One such defunct distributary is Wadi Tumilat. The Suez Canal is east of the delta and enters the coa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon Seth On Botargo
Simon may refer to: People * Simon (given name), including a list of people and fictional characters with the given name Simon * Simon (surname), including a list of people with the surname Simon * Eugène Simon, French naturalist and the genus authority ''Simon'' * Tribe of Simeon, one of the twelve tribes of Israel Places * Şimon ( hu, links=no, Simon), a village in Bran Commune, Braşov County, Romania * Șimon, a right tributary of the river Turcu in Romania Arts, entertainment, and media Films * ''Simon'' (1980 film), starring Alan Arkin * ''Simon'' (2004 film), Dutch drama directed by Eddy Terstall Games * ''Simon'' (game), a popular computer game * Simon Says, children's game Literature * ''Simon'' (Sutcliff novel), a children's historical novel written by Rosemary Sutcliff * Simon (Sand novel), an 1835 novel by George Sand * ''Simon Necronomicon'' (1977), a purported grimoire written by an unknown author, with an introduction by a man identified only as "Simon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asia Minor
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pontic Greek
Pontic Greek ( pnt, Ποντιακόν λαλίαν, or ; el, Ποντιακή διάλεκτος, ; tr, Rumca) is a variety of Modern Greek indigenous to the Pontus region on the southern shores of the Black Sea, northeastern Anatolia, and the Eastern Turkish/Caucasus region. Today it is spoken mainly in northern Greece. Its speakers are referred to as Pontic Greeks or Pontian Greeks. The linguistic lineage of Pontic Greek stems from Ionic Greek via Koine and Byzantine Greek, and contains influences from Russian, Turkish, Armenian, and Kurdish. Pontic Greek is an endangered Indo-European language spoken by about 778,000 people worldwide. Many Pontians live in Greece; however, only 200,000–300,000 of those are considered active Pontic speakers. Although it is mainly spoken in Northern Greece, it is also spoken in Turkey, Russia, Georgia, Armenia and Kazakhstan and by the Pontic diaspora. The language was brought to Greece in the 1920s after the population exchange b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_(2).jpg "Click for more on -> Hors D'oeuvre")
