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Martino Da Como
Martino de Rossi (or Martino de Rubeis, called Maestro Martino or Martino from Como), was an Italian 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world's first celebrity chef. He made his career in Italy and was the chef at the Roman palazzo of the papal chamberlain (" camerlengo"), the Patriarch of Aquileia. Martino was applauded by his peers, earning him the epitaph of ''the prince of cooks''. His book ''Libro de Arte Coquinaria'' (''The Art of Cooking'') (c. 1465) is considered a landmark in Italian gastronomic literature and a historical record of the transition from medieval to Renaissance cuisine. w:it:Maestro Martino da Como Biography Maestro Martino was born around 1430 in Torre, a village in the Blenio Valley, then in the Duchy of Milan, today in Canton Ticino, Switzerland. His early career probably began in northern Italy, as he is referred to variously as both Martino di Como and Martino di Milano, but it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celebrity Chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the UK to increase by 10% in what has since been termed the "Delia effect". Endorsements are also to be expected from a celebrity chef, such as Ken Hom's range of bestselling woks in Europe, but ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apostolic Palace
The Apostolic Palace ( la, Palatium Apostolicum; it, Palazzo Apostolico) is the official residence of the pope, the head of the Catholic Church, located in Vatican City. It is also known as the Papal Palace, the Palace of the Vatican and the Vatican Palace. The Vatican itself refers to the building as the Palace of Sixtus V, in honor of Pope Sixtus V, who built most of the present form of the palace. The building contains the papal apartments, various offices of the Catholic Church and the Holy See, private and public chapels, Vatican Museums, and the Vatican Library, including the Sistine Chapel, Raphael Rooms, and Borgia Apartment. The modern tourist can see these last and other parts of the palace, but other parts, such as the Sala Regia (Vatican), Sala Regia (Regal Room) and Cappella Paolina, had long been closed to tourists, though the Sala Regia allowed occasional tourism by 2019. The Scala Regia (Vatican), Scala Regia (Regal Staircase) can be viewed from one end and used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
15th-century Italian Writers
The 15th century was the century which spans the Julian dates from 1 January 1401 ( MCDI) to 31 December 1500 ( MD). In Europe, the 15th century includes parts of the Late Middle Ages, the Early Renaissance, and the early modern period. Many technological, social and cultural developments of the 15th century can in retrospect be seen as heralding the "European miracle" of the following centuries. The architectural perspective, and the modern fields which are known today as banking and accounting were founded in Italy. The Hundred Years' War ended with a decisive French victory over the English in the Battle of Castillon. Financial troubles in England following the conflict resulted in the Wars of the Roses, a series of dynastic wars for the throne of England. The conflicts ended with the defeat of Richard III by Henry VII at the Battle of Bosworth Field, establishing the Tudor dynasty in the later part of the century. Constantinople, known as the capital of the world an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Food Writers
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Chefs
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was more expensive and therefore more prestigious. Game, a form of meat acquired from hunting, was common only on the nobility's tables. The most prevalent butc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rare Book Room
Rare Book Room is an educational website for the repository of digitally scanned rare books made freely available to the public. Story Starting around 1996 the California-based company Octavo began scanning rare and important books from libraries around the world. These scans were done at extremely high resolution using high-quality equipment, with some pages at over 200MB each. They were sold by Octavo as commercial products on CD-ROM. In 2006 the "Rare Book Room" website was created which contains the complete collection in medium to medium-high resolution freely available to the public through a web browser or as a PDF file. Some high resolution versions are still being sold by Octavo through a separate website. As of 2007 over 400 books have been scanned. Collection The repository includes books by: *Galileo Galilei, *Isaac Newton, *Nicolaus Copernicus, *Johannes Kepler, *Albert Einstein, *Charles Darwin. *Xenophon *Aristophanes *Euclid *William Shakespeare *Benjamin Frank ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CD-ROM
A CD-ROM (, compact disc read-only memory) is a type of read-only memory consisting of a pre-pressed optical compact disc that contains data. Computers can read—but not write or erase—CD-ROMs. Some CDs, called enhanced CDs, hold both computer data and audio with the latter capable of being played on a CD player, while data (such as software or digital video) is only usable on a computer (such as ISO 9660 format PC CD-ROMs). During the 1990s and early 2000s, CD-ROMs were popularly used to distribute software and data for computers and fifth generation video game consoles. DVD started to replace it in these roles starting in the early 2000s. History The earliest theoretical work on optical disc storage was done by independent researchers in the United States including David Paul Gregg (1958) and James Russel (1965–1975). In particular, Gregg's patents were used as the basis of the LaserDisc specification that was co-developed between MCA and Philips after MCA purchased ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gillian Riley
Gillian Riley is an English food writer. Biography She was born 1933 and brought up in Yorkshire, read History at Cambridge University. After obtaining a diploma in education, she went to live in London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ... where she worked as a designer in print and publishing, combining this with part-time teaching. Study trips to Italy in pursuit of lettering and inscriptions fuelled a passion for the history of Italian gastronomy which gradually took over her life. Her illustrated translation of Giacomo Castelvetro's ''The Fruit, Herbs & Vegetables of Italy'' was published by Viking Penguin in 1989, and in paperback, text only, by Prospect Books in 2012. Then followed three titles in the Painters & Food series for Pomegranate Books: Renaissance Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeremy Parzen
Jeremy Parzen (born 1967 in Chicago, Illinois, United States) is an American wine writer and educator, blogger, food and wine historian, and musician who resides in Houston, Texas. He is author of the wine and lifestyle blog, ''Do Bianchi'', and was a co-editor, together with Italian wine writer Franco Ziliani, of ''VinoWire'', a blog devoted to news from the world of Italian wine. Parzen received his doctorate in Italian literature and language at U.C.L.A. in 1997 (with a dissertation on Petrarchan prosody and Renaissance transcriptions of the '' Rerum vulgarium fragmenta'') and lived and worked for many years between Los Angeles and Italy as an instructor of Italian language and musician beginning in 1989, when he launched his academic career. In 1997, he moved to New York City, where he began to work as an editor at ''La Cucina Italiana'' and ultimately became its chief wine writer before leaving to pursue an independent career as a wine and food writer. From 2013 onward, he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermicelli
Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term ''vermicelli'' is also used to describe various types of thin noodles from Asia. In Vietnam vermicelli is the same as angel hair pasta or ''capellini''. Thickness comparison As defined in Italy: In the United States, the National Pasta Association (which has no links with its Italian counterpart, the Unione Industriali Pastai Italiani) lists vermicelli as a thinner type of spaghetti. The Code of Federal Regulations of the United States of America defines "spaghetti" and "vermicelli" by diameter: History In 14th-century Italy, long pasta shapes had varying local names. Barnabas de Reatinis of Reggio notes in his ''Compendium de naturis et proprietatibus alimentorum'' (1338) that the Tuscan ''vermicelli'' are called ''orati'' in Bologna, ''minutelli'' in Venice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartolomeo Platina
Bartolomeo Sacchi (; 1421 – 21 September 1481), known as Platina (in Italian ''il Platina'' ) after his birthplace (Piadena), and commonly referred to in English as Bartolomeo Platina, was an Italian Renaissance humanist writer and gastronomist. Platina started his career as a soldier employed by condottieri, before gaining long-term patronage from the Gonzagas, including the young cardinal Francesco, for whom he wrote a family history. He studied under the Byzantine humanist philosopher John Argyropulos in Florence, where he frequented other fellow humanists, as well as members of the ruling Medici family. Around 1462 he moved with Francesco Gonzaga to Rome, where he purchased a post as a papal writer under the humanist Pius II (Enea Silvio Piccolomini) and became a member of the Platonism-influenced Roman Academy founded by Julius Pomponius Laetus. Close acquaintance with the renowned chef Maestro Martino in Rome seems to have provided inspiration for a theoretica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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