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Age Statement
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of sherry are also sometimes used. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic ''water'' and Slavic ''voda'' of the same meaning. Distilled alcohol was known in Latin as ("water of life"). This was translated into ...
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Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enz ...
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Sherry
Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come fro ...
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Ireland
Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Great Britain and Ireland), North Channel, the Irish Sea, and St George's Channel. Ireland is the List of islands of the British Isles, second-largest island of the British Isles, the List of European islands by area, third-largest in Europe, and the List of islands by area, twentieth-largest on Earth. Geopolitically, Ireland is divided between the Republic of Ireland (officially Names of the Irish state, named Ireland), which covers five-sixths of the island, and Northern Ireland, which is part of the United Kingdom. As of 2022, the Irish population analysis, population of the entire island is just over 7 million, with 5.1 million living in the Republic of Ireland and 1.9 million in Northern Ireland, ranking it the List of European islan ...
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Irish Language
Irish ( Standard Irish: ), also known as Gaelic, is a Goidelic language of the Insular Celtic branch of the Celtic language family, which is a part of the Indo-European language family. Irish is indigenous to the island of Ireland and was the population's first language until the 19th century, when English gradually became dominant, particularly in the last decades of the century. Irish is still spoken as a first language in a small number of areas of certain counties such as Cork, Donegal, Galway, and Kerry, as well as smaller areas of counties Mayo, Meath, and Waterford. It is also spoken by a larger group of habitual but non-traditional speakers, mostly in urban areas where the majority are second-language speakers. Daily users in Ireland outside the education system number around 73,000 (1.5%), and the total number of persons (aged 3 and over) who claimed they could speak Irish in April 2016 was 1,761,420, representing 39.8% of respondents. For most of recorded ...
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Uisce Beatha
(), literally "water of life", is the name for whiskey in Irish. It is derived from the Old Irish ''uisce'' ("water") and ''bethu'' ("life"). The Scottish equivalent is rendered ''uisge beatha''. Early forms of the word in English included uskebeaghe (1581), usquebaugh (1610), usquebath (1621), and usquebae (1715). The word "whiskey" (as spelt in Ireland and the United States) or "whisky" (the typical spelling in the rest of the world) is simply an anglicized version of this phrase, stemming from a mispronunciation of either ''uisce'' in Ireland or ''uisge'' in Scotland. According to the Whiskey Museum in Dublin, the different spelling began as a marketing decision which started a trend soon followed by other companies; the extra "e" was regardless a late addition, and does not appear in the 1879 book ''The Truths About Whisky'', which was published by the big four biggest Dublin distillers. This development may in turn have influenced the modern Irish word ''fuisce'' ("whiskey") ...
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Old Irish
Old Irish, also called Old Gaelic ( sga, Goídelc, Ogham script: ᚌᚑᚔᚇᚓᚂᚉ; ga, Sean-Ghaeilge; gd, Seann-Ghàidhlig; gv, Shenn Yernish or ), is the oldest form of the Goidelic/Gaelic language for which there are extensive written texts. It was used from 600 to 900. The main contemporary texts are dated 700–850; by 900 the language had already transitioned into early Middle Irish. Some Old Irish texts date from the 10th century, although these are presumably copies of texts written at an earlier time. Old Irish is thus forebear to Modern Irish, Manx, and Scottish Gaelic. Old Irish is known for having a particularly complex system of morphology and especially of allomorphy (more or less unpredictable variations in stems and suffixes in differing circumstances) as well as a complex sound system involving grammatically significant consonant mutations to the initial consonant of a word. Apparently,It is difficult to know for sure, given how little Primit ...
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Calque
In linguistics, a calque () or loan translation is a word or phrase borrowed from another language by literal word-for-word or root-for-root translation. When used as a verb, "to calque" means to borrow a word or phrase from another language while translating its components, so as to create a new lexeme in the target language. For instance, the English word "skyscraper" was calqued in dozens of other languages. Another notable example is the Latin weekday names, which came to be associated by ancient Germanic speakers with their own gods following a practice known as ''interpretatio germanica'': the Latin "Day of Mercury", ''Mercurii dies'' (later "mercredi" in modern French), was borrowed into Late Proto-Germanic as the "Day of Wōđanaz" (*''Wodanesdag''), which became ''Wōdnesdæg'' in Old English, then "Wednesday" in Modern English. The term ''calque'' itself is a loanword from the French noun ("tracing, imitation, close copy"), while the word ''loanword'' is a calque ...
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Aqua Vitae
''Aqua vitae'' (Latin for "water of life") or aqua vita is an archaic name for a concentrated aqueous solution of ethanol. These terms could also be applied to weak ethanol without rectification. Usage was widespread during the Middle Ages and the Renaissance, although its origin is likely much earlier. This Latin term appears in a wide array of dialectical forms throughout all lands and people conquered by ancient Rome. The term is a generic name for all types of distillates, and eventually came to refer specifically to distillates of alcoholic beverages (liquors). ''Aqua vitae'' was typically prepared by distilling wine and in English texts was also called ardent spirits, spirit of wine, or spirits of wine, a name that could be applied to brandy that had been repeatedly distilled. The term was used by the 14th-century alchemist John of Rupescissa, who believed the then newly discovered substance of ethanol to be an imperishable and life-giving "fifth essence" or '' quint ...
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Latin
Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the Roman Republic it became the dominant language in the Italian region and subsequently throughout the Roman Empire. Even after the fall of Western Rome, Latin remained the common language of international communication, science, scholarship and academia in Europe until well into the 18th century, when other regional vernaculars (including its own descendants, the Romance languages) supplanted it in common academic and political usage, and it eventually became a dead language in the modern linguistic definition. Latin is a highly inflected language, with three distinct genders (masculine, feminine, and neuter), six or seven noun cases (nominative, accusative, genitive, dative, ablative, and vocative), five declensions, four verb conjuga ...
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Indo-European Vocabulary
The following is a table of many of the most fundamental Proto-Indo-European language (PIE) words and roots, with their cognates in all of the major families of descendants. Notes The following conventions are used: * Cognates are in general given in the oldest well-documented language of each family, although forms in modern languages are given for families in which the older stages of the languages are poorly documented or do not differ significantly from the modern languages. In addition, modern English forms are given for comparison purposes. * Nouns are given in their nominative case, with the genitive case supplied in parentheses when its stem differs from that of the nominative. (For some languages, especially Sanskrit, the basic stem is given in place of the nominative.) * Verbs are given in their "dictionary form". The exact form given depends on the specific language: ** For the Germanic languages and for Welsh, the infinitive is given. ** For Latin, the Baltic languages, ...
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Scottish Gaelic
Scottish Gaelic ( gd, Gàidhlig ), also known as Scots Gaelic and Gaelic, is a Goidelic language (in the Celtic branch of the Indo-European language family) native to the Gaels of Scotland. As a Goidelic language, Scottish Gaelic, as well as both Irish and Manx, developed out of Old Irish. It became a distinct spoken language sometime in the 13th century in the Middle Irish period, although a common literary language was shared by the Gaels of both Ireland and Scotland until well into the 17th century. Most of modern Scotland was once Gaelic-speaking, as evidenced especially by Gaelic-language place names. In the 2011 census of Scotland, 57,375 people (1.1% of the Scottish population aged over 3 years old) reported being able to speak Gaelic, 1,275 fewer than in 2001. The highest percentages of Gaelic speakers were in the Outer Hebrides. Nevertheless, there is a language revival, and the number of speakers of the language under age 20 did not decrease between the 2001 and ...
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Classical Gaelic
Classical Gaelic or Classical Irish () was a shared literary form of Gaelic that was in use by poets in Scotland and Ireland from the 13th century to the 18th century. Although the first written signs of Scottish Gaelic having diverged from Irish appear as far back as the 12th century annotations of the Book of Deer, Scottish Gaelic did not have a separate standardised form and did not appear in print on a significant scale until the 1767 translation of the New Testament into Scottish GaelicThomson (ed.), ''The Companion to Gaelic Scotland'' although John Carswell's ', an adaptation of John Knox's ''Book of Common Order'', was the first book printed in either Scottish or Irish Gaelic. Before that time the vernacular dialects of Ireland and Scotland were considered to belong to a single language and in late 12th century a highly formalized standard variant of that language had been created for the use in bardic poetry. The standard was created by medieval Gaelic poets based on ...
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