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火鉢
The is a traditional Japanese heating device. It is a brazier which is either round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed date back to the Heian period (794 to 1185). It is filled with incombustible ash, and charcoal sits in the center of the ash. To handle the charcoal, a pair of metal chopsticks called is used, in a way similar to Western fire irons or tongs. were used for heating, not for cooking. It heats by radiation, (bibliographic dat and is too weak to warm a whole room, often disappointing foreigners who expected such power. Sometimes, people placed a over the to boil water for Japanese tea, tea. Later, by the 1900s, some cooking was also done over the . Traditional Japanese houses were well ventilated (or poorly sealed), so carbon monoxide poisoning or suffocation from carbon dioxide from burning charcoal were of lesser concern. Nevertheless, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
火鉢
The is a traditional Japanese heating device. It is a brazier which is either round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed date back to the Heian period (794 to 1185). It is filled with incombustible ash, and charcoal sits in the center of the ash. To handle the charcoal, a pair of metal chopsticks called is used, in a way similar to Western fire irons or tongs. were used for heating, not for cooking. It heats by radiation, (bibliographic dat and is too weak to warm a whole room, often disappointing foreigners who expected such power. Sometimes, people placed a over the to boil water for Japanese tea, tea. Later, by the 1900s, some cooking was also done over the . Traditional Japanese houses were well ventilated (or poorly sealed), so carbon monoxide poisoning or suffocation from carbon dioxide from burning charcoal were of lesser concern. Nevertheless, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teppanyaki
, often confused with , is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word ''teppanyaki'' is derived from ''teppan'' ( 鉄板), the metal plate on which it is cooked, and ''yaki'' ( 焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, ''okonomiyaki'', ''yakisoba'' and ''monjayaki''. The ''teppanyaki'' grills are called teppan and are typically propane-heated, flat-surfaced, and are widely used to cook food in front of guests at restaurants. Teppan are commonly confused with the ''hibachi'' barbecue grill, which is called shichirin in Japanese, and has a charcoal or gas flame and is made with an open grate design. With a solid griddle-type cook surface, the ''teppan'' is capable of cooking small or semisolid ingredients such as rice, egg and finely chopped vegetables. Origin The originator of the ''teppanyaki''-style steakhouse is believed to be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shichirin
] The ''shichirin'' (; , literally "seven wheels") is a small charcoal grill. Etymology ''Shichirin'' being a compound word made up of the characters 七 (''shichi'' or ''nana'', "seven") and 輪 (''rin'' or ''wa'', "wheel," "loop," or "ring"), its coinage can be suggested through the individual ''kanji''. A popular story links the ''"rin"'' of ''shichirin'' to the Edo period currency denomination, the one-''rin'' coin (albeit a different character, 厘). It is said that the ''shichirin'' was an affordable way to cook a meal because the amount of charcoal needed for each lighting only cost seven ''rin.'' Description The ''shichirin'' is a lightweight, compact, and easy-to-move cooking stove. Most modern ''shichirin'' are produced from rigid blocks of diatomaceous earth mined from deposits. These blocks of earth were then carved by hand or turned by machine before being fired in a kiln and affixed with metal hardware. Some ''shichirin'' are made with a double inside and ou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shichirin
] The ''shichirin'' (; , literally "seven wheels") is a small charcoal grill. Etymology ''Shichirin'' being a compound word made up of the characters 七 (''shichi'' or ''nana'', "seven") and 輪 (''rin'' or ''wa'', "wheel," "loop," or "ring"), its coinage can be suggested through the individual ''kanji''. A popular story links the ''"rin"'' of ''shichirin'' to the Edo period currency denomination, the one-''rin'' coin (albeit a different character, 厘). It is said that the ''shichirin'' was an affordable way to cook a meal because the amount of charcoal needed for each lighting only cost seven ''rin.'' Description The ''shichirin'' is a lightweight, compact, and easy-to-move cooking stove. Most modern ''shichirin'' are produced from rigid blocks of diatomaceous earth mined from deposits. These blocks of earth were then carved by hand or turned by machine before being fired in a kiln and affixed with metal hardware. Some ''shichirin'' are made with a double inside and ou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portable Stove
A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed. Portable stoves can be used in diverse situations, such as for outdoor food service and catering and in field hospitals. Since the invention of the portable stove in the 19th century, a wide variety of designs and models have seen use in a number of different applications. Portable stoves can be broken down into several broad categories based on the type of fuel used and stove design: unpressurized stoves that use solid or liquid fuel placed in the burner before ignition; stoves that use a volatile liquid fuel in a pressurized burner; bottled gas stoves; and gravity-fed "spirit" stoves. History Early example The shichirin, a lightweight charcoal stove, has been used in Japan in much the same form since at least the Edo period (1603-1868). Old shichiri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases
{{Commons Words and phrases by language Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... Words ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Dioxide
Carbon dioxide (chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is transparent to visible light but absorbs infrared radiation, acting as a greenhouse gas. It is a trace gas in Earth's atmosphere at 421 parts per million (ppm), or about 0.04% by volume (as of May 2022), having risen from pre-industrial levels of 280 ppm. Burning fossil fuels is the primary cause of these increased CO2 concentrations and also the primary cause of climate change.IPCC (2022Summary for policy makersiClimate Change 2022: Mitigation of Climate Change. Contribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chagama
''Chagama'' (茶釜, " tea kettle") is a Japanese term referring to the metal pot or kettle used in the Japanese tea ceremony. ''Kama'' are made of cast iron, and are used to heat the water used to make tea. Description In the tea room, the ''kama'' is either heated over a portable brazier (風炉 ''furo'') or in a sunken hearth (''ro'') built into the floor of the tea room, depending on the season.Sen, Soshitsu. ''The Japanese Way of Tea'', New York/Tokyo: Weatherhill, 1979 ''Kama'' are often round or cylindrical, and have a lug on each side, for inserting metal handles called ''kan''. These are used to carry the ''kama'' and/or hang it over the ''ro''. Otherwise, or when using a brazier, a tripod A tripod is a portable three-legged frame or stand, used as a platform for supporting the weight and maintaining the stability of some other object. The three-legged (triangular stance) design provides good stability against gravitational loads ... may be used to support the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kotatsu
A is a low, wooden table frame covered by a ''futon'', or heavy blanket, upon which a table top sits. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. ''Kotatsu'' are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e.g. the Spanish ''brasero'' or Iranian ''korsi''. History The history of the ''kotatsu'' begins in the Muromachi period or Ashikaga shogunate during the fourteenth century. Its origins begin with the Japanese cooking hearth, known as the ''irori''. Charcoal was the primary method of cooking and heating in the traditional Japanese household and was used to heat the ''irori''. By the fourteenth century in Japan, a seating platform was introduced to the ''irori'' and its cooking function became separated from its seating function. On top of the wooden platform a quilt was placed, known as an ''oki'' that trapped and localized the heat of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tabako-bon
A is a Japanese smoking pipe, traditionally used for smoking ''kizami'', a finely shredded tobacco product resembling hair. History The word ''kiseru'' is said to have originated from the Cambodian word ''khsier'' around the 16th century, while it is also said that the word originated from the Portuguese ''que sorver'' ("which is drawn"). It is believed that pipe smoking was introduced to Japanese high society, such as the samurai, the Buddhist priest classes and rich merchants. Tobacco has been known in Japan since the 1570s at the earliest. By the early 17th century, ''kiseru'' had become popular enough to even be mentioned in some Buddhist textbooks for children. The ''kiseru'' evolved along with the equipment and use of incense associated with the Japanese incense ceremony, ''kōdō'': *The ''kō-bon'', an incense tray, became the ''tabako-bon'', a tobacco tray. *The ''kōro'', an incense burner, became the ''hi-ire'', a tobacco embers pot. *The incense pot became the ''h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kamado
A is a traditional Japanese wood- or charcoal-fueled cook stove. Etymology and history The kamado was invented in China, spread to Korea, and eventually made its way to Japan.Farrispp.83-87./ref> The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is typically found in Southern Japan. Since Japanese ''kamado'' were introduced from Korea, the word ''kamado'' itself is rooted in the Korean word ''gama'' (), which means a ''buttumak'' (hearth). Some kamados have dampers and draft doors for better heat control. The kanji character for kamado is . The kanji character may be the best name to use when searching for information about traditional unmovable kamados. Elsewhere, the word kamado has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazier
A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. History The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the following verse: * - the winter palace of King Jehoiakim was heated by a brazier (). Roman Emperor Jovian was poisoned by the fumes from a brazier in his tent in 364, ending the line of Constantine. Uses Heating Despite risks in burning charcoal on open fires, braziers were widely adopted for domestic heating, particularly and somewhat more safely used (namely in unglazed, shuttered-only buildings) in the Spanish-speaking world. Fernando de Alva Cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
