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Kotatsu
A is a low, wooden table frame covered by a ''futon'', or heavy blanket, upon which a table top sits. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. ''Kotatsu'' are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e.g. the Spanish ''brasero'' or Iranian ''korsi''. History The history of the ''kotatsu'' begins in the Muromachi period or Ashikaga shogunate during the fourteenth century. Its origins begin with the Japanese cooking hearth, known as the ''irori''. Charcoal was the primary method of cooking and heating in the traditional Japanese household and was used to heat the ''irori''. By the fourteenth century in Japan, a seating platform was introduced to the ''irori'' and its cooking function became separated from its seating function. On top of the wooden platform a quilt was placed, known as an ''oki'' that trapped and localized the heat of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kotatsu
A is a low, wooden table frame covered by a ''futon'', or heavy blanket, upon which a table top sits. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. ''Kotatsu'' are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e.g. the Spanish ''brasero'' or Iranian ''korsi''. History The history of the ''kotatsu'' begins in the Muromachi period or Ashikaga shogunate during the fourteenth century. Its origins begin with the Japanese cooking hearth, known as the ''irori''. Charcoal was the primary method of cooking and heating in the traditional Japanese household and was used to heat the ''irori''. By the fourteenth century in Japan, a seating platform was introduced to the ''irori'' and its cooking function became separated from its seating function. On top of the wooden platform a quilt was placed, known as an ''oki'' that trapped and localized the heat of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kotatsu Electric Underside
A is a low, wooden table frame covered by a ''futon'', or heavy blanket, upon which a table top sits. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. ''Kotatsu'' are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e.g. the Spanish ''brasero'' or Iranian ''korsi''. History The history of the ''kotatsu'' begins in the Muromachi period or Ashikaga shogunate during the fourteenth century. Its origins begin with the Japanese cooking hearth, known as the ''irori''. Charcoal was the primary method of cooking and heating in the traditional Japanese household and was used to heat the ''irori''. By the fourteenth century in Japan, a seating platform was introduced to the ''irori'' and its cooking function became separated from its seating function. On top of the wooden platform a quilt was placed, known as an ''oki'' that trapped and localized the heat of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
炬燵
A is a low, wooden table frame covered by a ''futon'', or heavy blanket, upon which a table top sits. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. ''Kotatsu'' are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e.g. the Spanish ''brasero'' or Iranian ''korsi''. History The history of the ''kotatsu'' begins in the Muromachi period or Ashikaga shogunate during the fourteenth century. Its origins begin with the Japanese cooking hearth, known as the ''irori''. Charcoal was the primary method of cooking and heating in the traditional Japanese household and was used to heat the ''irori''. By the fourteenth century in Japan, a seating platform was introduced to the ''irori'' and its cooking function became separated from its seating function. On top of the wooden platform a quilt was placed, known as an ''oki'' that trapped and localized the heat of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazier
A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. History The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the following verse: * - the winter palace of King Jehoiakim was heated by a brazier (). Roman Emperor Jovian was poisoned by the fumes from a brazier in his tent in 364, ending the line of Constantine. Uses Heating Despite risks in burning charcoal on open fires, braziers were widely adopted for domestic heating, particularly and somewhat more safely used (namely in unglazed, shuttered-only buildings) in the Spanish-speaking world. Fernando de Alva Cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brasero (heater)
A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement is similar to the Japanese ''kotatsu'' or Iranian ''korsi''. ''Braseros'' were traditionally heated with small pieces of charcoal, called ''cisco'' or ''picón''; nowadays they are usually electric. There are some risks attached to the traditional, charcoal-heated ''brasero''. The embers can burn the fabric or the clothes of the users, causing a fire. Given that ''braseros'' are covered, combustion can occur with small quantities of oxygen, and instead of carbon dioxide, carbon monoxide can be generated. Carbon monoxide poisoning can kill victims in their sleep, especially in poorly ventilated rooms. In South America, notably Argentina, a ''brasero'' is a small grill attached to a box with coals used to serve sizzling hot meats at an asado ' () is the technique and the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Japanese Clothing
There are typically two types of clothing worn in Japan: traditional clothing known as , including the national dress of Japan, the kimono, and , which encompasses all else not recognised as either national dress or the dress of another country. Traditional Japanese fashion represents a long-standing history of traditional culture, encompassing colour palettes developed in the Heian period, silhouettes adopted from Tang dynasty clothing and cultural traditions, motifs taken from Japanese culture, nature and traditional literature, the use of types of silk for some clothing, and styles of wearing primarily fully-developed by the end of the Edo period. The most well-known form of traditional Japanese fashion is the kimono, with the term ''kimono'' translating literally as "something to wear" or "thing worn on the shoulders".Assmann, Stephanie. "Between Tradition and Innovation: The Reinvention of the Kimono in Japanese Consumer Culture." ''Fashion Theory: The Journal of Dress, B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Electric Heater
Electric heating is a process in which electrical energy is converted directly to heat energy at around 100% efficiency, using rather cheap devices. Common applications include space heating, cooking, water heating and industrial processes. An electric heater is an electrical device that converts an electric current into heat. The heating element inside every electric heater is an electrical resistor, and works on the principle of Joule heating: an electric current passing through a resistor will convert that electrical energy into heat energy. Most modern electric heating devices use nichrome wire as the active element; the heating element, depicted on the right, uses nichrome wire supported by ceramic insulators. Alternatively, a heat pump can achieve around 300% efficiency for heating, or 3.0 Coefficient of performance, because it uses electric power only for transferring existing thermal energy from the surrounding area, mostly air. The heat pump uses an electric moto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern "charcoal" briquettes used for outdoor cooking may contain many other additives, e.g. coal. This process happens naturally when combustion is incomplete, and is sometimes used in radiocarbon dating. It also happens inadvertently while burning wood, as in a fireplace or wood stove. The visible flame in these is due to combustion of the volatile gases exuded as the wood turns into charcoal. The soot and smoke commonly given off by wood fires result from incomplete combustion of those volatiles. Charcoal burns at a higher temper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zabuton
A zabuton ( ja, 座布団, lit=sitting futon, links=no, ) is a cushion for sitting that is commonly used in traditional Japanese settings. Zabuton is a Japanese loanword that is also sometimes used in Western culture to describe the ''zaniku'', a flat mat that a ''zafu'' is placed on. The zabuton is generally used while sitting in a ''seiza'' or ''agura'' position and may also be used when sitting on a chair. Zabuton are used during meditation such as ''zazen''. In a more casual setting, the zabuton can be used in conjunction with a ''zaisu'', a type of Japanese legless chair, with or without an accompanying , a Japanese-style armrest. Ordinarily, any place in Japan where seating is on the floor will be provided with zabuton for sitting comfort. The length and width of a typical zabuton is approximately to and usually an inch or two thick, but can vary in thickness. They are sometimes made with threaded embroidery and tassels on the four corners and at the center of the zabuton, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Heating
A central heating system provides warmth to a number of spaces within a building from one main source of heat. It is a component of heating, ventilation, and air conditioning (short: HVAC) systems, which can both cool and warm interior spaces. A central heating system has a furnace that converts fuel or electricity to heat. The heat is circulated through the building either by fans forcing heated air through ducts, circulation of low-pressure steam to radiators in each heated room, or pumps that circulate hot water through room radiators. Primary energy sources may be fuels like coal or wood, oil, kerosene, natural gas, or electricity. Compared with systems such as fireplaces and wood stoves, a central heating plant offers improved uniformity of temperature control over a building, usually including automatic control of the furnace. Large homes or buildings may be divided into individually controllable zones with their own temperature controls. Automatic fuel (and sometimes ash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, to the Tok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
