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Chagama
''Chagama'' (茶釜, " tea kettle") is a Japanese term referring to the metal pot or kettle used in the Japanese tea ceremony. ''Kama'' are made of cast iron, and are used to heat the water used to make tea. Description In the tea room, the ''kama'' is either heated over a portable brazier (風炉 ''furo'') or in a sunken hearth (''ro'') built into the floor of the tea room, depending on the season.Sen, Soshitsu. ''The Japanese Way of Tea'', New York/Tokyo: Weatherhill, 1979 ''Kama'' are often round or cylindrical, and have a lug on each side, for inserting metal handles called ''kan''. These are used to carry the ''kama'' and/or hang it over the ''ro''. Otherwise, or when using a brazier, a tripod A tripod is a portable three-legged frame or stand, used as a platform for supporting the weight and maintaining the stability of some other object. The three-legged (triangular stance) design provides good stability against gravitational loads ... may be used to support the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bunbuku Chagama
is a Japanese folktale or fairy tale about a ''tanuki'' (raccoon dog), that uses its shapeshifting powers to reward its rescuer for his kindness. Overview The fairy tale version has been translated into English as "The Accomplished and Lucky Teakettle" (1871) by Mitford and as "The Wonderful Tea Kettle" (1886) in the crepe-paper book series published by T. Hasegawa. The raccoon dog is ill-treated as a tea-kettle at a temple and sold off; it later performs a dance and tightrope walking routine, and the subsequent owner turned showman acquires great wealth. In most folk tale versions, the raccoon dog or fox transforms into a kettle so that its human friend or benefactor can make profit by selling the fake kettle, typically to a priest. In legend, Bunbuku chagama is the name of a tea kettle owned by priest Shukaku who turned out to be an ancient raccoon dog or ''mujina'', the supposed kettle still on view at temple which Shukaku served. Etymology One suggested hypothes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases
{{Commons Words and phrases by language Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... Words ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Tools On Daisu
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also rarely made from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Kettle
A kettle, sometimes called a tea kettle or teakettle, is a type of pot specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle'', or a small electric kitchen appliance of similar shape that functions in a self-contained manner. Kettles can be heated either by placing on a stove, or by their own internal electric heating element in the appliance versions. As indicated by its name, the kettle was and is often used as teaware to brew tea or prepare a tisane. Some very modern versions do more than just boil water, and also make the tea and keep it warm. Etymology The word ''kettle'' originates from Old Norse ''ketill'' "cauldron". The Old English spelling was ''cetel'' with initial ''che-'' ʃlike 'cherry', Middle English (and dialectal) was ''chetel'', both come (together with German ''Kessel'' "cauldron") ultimately from Germanic ''*katilaz'', that was borrowed from Latin ''catillus'', diminutive form of ''catinus'' "deep vessel for serving or cooking f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Language
is spoken natively by about 128 million people, primarily by Japanese people and primarily in Japan, the only country where it is the national language. Japanese belongs to the Japonic or Japanese- Ryukyuan language family. There have been many attempts to group the Japonic languages with other families such as the Ainu, Austroasiatic, Koreanic, and the now-discredited Altaic, but none of these proposals has gained widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), there was a massive influx of Sino-Japanese vocabulary into the language, affecting the phonology of Early Middle Japanese. Late Middle Japanese (1185–1600) saw extensive grammatical changes and the first appearance of European loanwords. The basis of the standard dialect moved f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Tea Ceremony
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cast Iron
Cast iron is a class of iron–carbon alloys with a carbon content more than 2%. Its usefulness derives from its relatively low melting temperature. The alloy constituents affect its color when fractured: white cast iron has carbide impurities which allow cracks to pass straight through, grey cast iron has graphite flakes which deflect a passing crack and initiate countless new cracks as the material breaks, and ductile cast iron has spherical graphite "nodules" which stop the crack from further progressing. Carbon (C), ranging from 1.8 to 4 wt%, and silicon (Si), 1–3 wt%, are the main alloying elements of cast iron. Iron alloys with lower carbon content are known as steel. Cast iron tends to be brittle, except for malleable cast irons. With its relatively low melting point, good fluidity, castability, excellent machinability, resistance to deformation and wear resistance, cast irons have become an engineering material with a wide range of applications and are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chashitsu
''Chashitsu'' (, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (''chanoyu'') gatherings. The architectural style that developed for ''chashitsu'' is referred to as the ''sukiya'' style (''sukiya-zukuri''), and the term ''sukiya'' () may be used as a synonym for ''chashitsu''. Related Japanese terms are ''chaseki'' (), broadly meaning "place for tea", and implying any sort of space where people are seated to participate in tea ceremony, and ''chabana ''Chabana'' (茶花, literally "tea flowers") is a generic term for the arrangement of flowers put together for display at a Japanese tea ceremony, and also for the wide variety of plants conventionally considered as appropriate material for ...'', "tea flowers", the style of flower arrangement associated with the tea ceremony. Typical features of ''chashitsu'' are ''shōji'' windows and sliding doors made of wooden lattice covered in a translucent washi, Japanese paper; ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazier
A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. History The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the following verse: * - the winter palace of King Jehoiakim was heated by a brazier (). Roman Emperor Jovian was poisoned by the fumes from a brazier in his tent in 364, ending the line of Constantine. Uses Heating Despite risks in burning charcoal on open fires, braziers were widely adopted for domestic heating, particularly and somewhat more safely used (namely in unglazed, shuttered-only buildings) in the Spanish-speaking world. Fernando de Alva Cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hearth
A hearth () is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by at least a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney. Hearths are usually composed of masonry such as brick or stone. For centuries, the hearth was such an integral part of a home, usually its central and most important feature, that the concept has been generalized to refer to a homeplace or household, as in the terms "hearth and home" and "keep the home fires burning". In the modern era, since the advent of central heating, hearths are usually less central to most people's daily life because the heating of the home is instead done by a furnace or a heating stove, and cooking is instead done with a kitchen stove/range (combination cooktop and oven) alongside other home appliances; thus many homes built in the 20t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lug (knob)
A lug is a typically flattened protuberance, a handle or extrusion located on the side of a ceramics, jug, glass, vase, or other container. They are sometimes found on prehistoric ceramics and stone containers, such as on pots from ancient Egypt, Hembury ware, claw beakers, and boar spears. A lug may also only be shaped as a lip for suspension–(no hole). In Ancient Egypt, lugs contained a hole for suspension, with 2– or 3–lugged vessels most common. In Roman times, ''lugs'' were on some types of column-sections to aid in construction. After slung by rope into position with a crane, the lugs were then masoned off. In Japan, Iga ware vases with lugs on each side are called "ears" and are an important feature. File:Gebel el-Arak knife mp3h8791.jpg, Single suspension lug (knob), vertical hole, of the Gebel el-Arak Knife File:Egypte louvre 294.jpg, Ancient Egyptian lugged and drilled pot of marble stone (3rd millennium BCE) See also *Package handle Refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripod
A tripod is a portable three-legged frame or stand, used as a platform for supporting the weight and maintaining the stability of some other object. The three-legged (triangular stance) design provides good stability against gravitational loads as well as horizontal shear forces, and better leverage for resisting tipping over due to lateral forces can be achieved by spreading the legs away from the vertical centre. Variations with one, two, and four legs are termed ''monopod'', ''bipod'', and ''quadripod'' (similar to a table). Etymology First attested in English in the early 17th century, the word ''tripod'' comes via Latin ''tripodis'' (GEN of ''tripus''), which is the romanization of Greek (''tripous''), "three-footed" (GEN , ''tripodos''), ultimately from (''tri-''), "three times" (from , ''tria'', "three") + (''pous''), "foot". The earliest attested form of the word is the Mycenaean Greek , ''ti-ri-po'', written in Linear B syllabic script. Cultural use Many cultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
