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Éric Kayser
Éric Kayser (born 16 October 1964 in Lure, Haute-Saône) is a French baker and food writer. Early years Kayser's great-grandfather, grandfather, and father were all traditional French bakers in Lorraine. In 1975, when he was 11, his parents moved to the Côte d’Azur. He did his apprenticeship at Fréjus. In 1983, aged 19 Kayser became a '' Compagnon''. He quickly realized his call for baking at a young age and decided to pursue his passion. At the age of 18, he became a companion of the prestigious Tour de France of baking. In 1994, together with fellow companion Patrick Castagna, Kayser invented the Fermento Levain. This piece of equipment allows for the continuous use of liquid levain, a breakthrough in the field. Eric Kayser also worked simultaneously to train young bakers with the INBP, the . Maison Kayser On September 13, 1996, Kayser opened his first bakery at 8 rue Monge in Paris Paris () is the capital and most populous city of France, with an estimated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Éric Kayser
Éric Kayser (born 16 October 1964 in Lure, Haute-Saône) is a French baker and food writer. Early years Kayser's great-grandfather, grandfather, and father were all traditional French bakers in Lorraine. In 1975, when he was 11, his parents moved to the Côte d’Azur. He did his apprenticeship at Fréjus. In 1983, aged 19 Kayser became a '' Compagnon''. He quickly realized his call for baking at a young age and decided to pursue his passion. At the age of 18, he became a companion of the prestigious Tour de France of baking. In 1994, together with fellow companion Patrick Castagna, Kayser invented the Fermento Levain. This piece of equipment allows for the continuous use of liquid levain, a breakthrough in the field. Eric Kayser also worked simultaneously to train young bakers with the INBP, the . Maison Kayser On September 13, 1996, Kayser opened his first bakery at 8 rue Monge in Paris Paris () is the capital and most populous city of France, with an estimated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lure, Haute-Saône
Lure () is a commune in the Haute-Saône department in the region of Bourgogne-Franche-Comté in eastern France. At 8,207 inhabitants (2017), Lure is the third most populous town in the département, smaller than Vesoul and Héricourt, but larger than Luxeuil-les-Bains and Gray.Téléchargement du fichier d'ensemble des populations légales en 2017 INSEE The Abbey of Lure was situated here. In the seventh century, |
French People
The French people (french: Français) are an ethnic group and nation primarily located in Western Europe that share a common French culture, history, and language, identified with the country of France. The French people, especially the native speakers of langues d'oïl from northern and central France, are primarily the descendants of Gauls (including the Belgae) and Romans (or Gallo-Romans, western European Celtic and Italic peoples), as well as Germanic peoples such as the Franks, the Visigoths, the Suebi and the Burgundians who settled in Gaul from east of the Rhine after the fall of the Roman Empire, as well as various later waves of lower-level irregular migration that have continued to the present day. The Norse also settled in Normandy in the 10th century and contributed significantly to the ancestry of the Normans. Furthermore, regional ethnic minorities also exist within France that have distinct lineages, languages and cultures such as Bretons in Brittany, Occi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Writer
Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Bakers
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , although a baguette can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lorraine (region)
Lorraine , also , , ; Lorrain: ''Louréne''; Lorraine Franconian: ''Lottringe''; german: Lothringen ; lb, Loutrengen; nl, Lotharingen is a cultural and historical region in Northeastern France, now located in the administrative region of Grand Est. Its name stems from the medieval kingdom of Lotharingia, which in turn was named after either Emperor Lothair I or King Lothair II. Lorraine later was ruled as the Duchy of Lorraine before the Kingdom of France annexed it in 1766. From 1982 until January 2016, Lorraine was an administrative region of France. In 2016, under a reorganisation, it became part of the new region Grand Est. As a region in modern France, Lorraine consisted of the four departments Meurthe-et-Moselle, Meuse, Moselle and Vosges (from a historical point of view the Haute-Marne department is located in the region), containing 2,337 communes. Metz is the regional prefecture. The largest metropolitan area of Lorraine is Nancy, which had developed for centurie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte D’Azur
The French Riviera (known in French as the ; oc, Còsta d'Azur ; literal translation " Azure Coast") is the Mediterranean coastline of the southeast corner of France. There is no official boundary, but it is usually considered to extend from Toulon, Le Lavandou or Saint-Tropez in the west to Menton at the France–Italy border in the east."Côte d'Azur, côte méditerranéenne française entre Cassis et Menton" ("Côte d'Azur, French Mediterranean coast between Cassis and Toulon") in ''Dictionnaire Hachette encyclopédique'' (2000), p. 448."Côte d'Azur, Partie orientale du littoral français, sur la Méditerranée, de Cassis à Menton" ("Côte d'Azur, Eastern part of the French coast, on the Mediterranean, from Cassis to Menton"), in ''Le Petit Larousse illustré'' (2005), p. 1297. The coast is entirely within the Provence-Alpes-Côte d'Azur region of France. The Principality of Monaco is a semi-enclave within the region, surrounded on three sides by France and fronting the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fréjus
Fréjus (; ) is a commune in the Var department in the Provence-Alpes-Côte d'Azur region in Southeastern France. In 2019, it had a population of 54,458. It neighbours Saint-Raphaël, effectively forming one urban agglomeration. The north of the commune forms part of the Massif de l'Esterel. On 2 December 1959, the Malpasset Dam, on the Reyran River above the city of Fréjus, ruptured, killing over 400 people. History The origins of Frejus probably lie with the Celto- Ligurian people who settled around the natural harbour of Aegytna. The remains of a defensive wall are still visible on Mont Auriasque and Cap Capelin. The Phocaeans of Marseille later established an outpost on the site. Foundation Frejus was strategically situated at an important crossroads formed by the Via Julia Augusta (which ran between Italy and the Rhône) and the Via Domitia. Although there are only few traces of a settlement at that time, it is known that the poet Cornelius Gallus was born there in 6 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compagnons Du Tour De France
The Compagnons du Devoir, full name Compagnons du Devoir et du Tour de France, is a French organization of craftsmen and artisans dating from the Middle Ages. Their traditional, technical education includes taking a tour, the ''Tour de France,'' around France and doing apprenticeships with masters. For a young man or young woman today, the ''Compagnonnage'' is a traditional mentoring network through which to learn a trade while developing character by experiencing community life and traveling. The community lives in a Compagnon house known as a ''cayenne'' and managed by a ''mère'' (mother) or ''maîtresse'' (mistress), a woman who looks after the well-being of the residents, of which there are more than 80 in France. The houses vary in size from a small house for five people to a larger one with more than 100 people living together. Until 2005, the compagnons were all male. Today, they can be found in 49 countries across five continents, practising many different trades. A simila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Levain
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities. History In the ''Encyclopedia of Food Microbiology'', Michael Gaenzle writes: "The origins of bread-making are so ancient that everything said about them must be pure speculation. One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", which was confirmed a few years later by archeological evidence. ... "Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years." Pliny the Elder described the sourdough method in his '' Natural History'': Sourdough remained the usual form of leavening d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maison Kayser Storefront (48089720831)
Maison (French for "house") may refer to: People * Edna Maison (1892–1946), American silent-film actress * Jérémy Maison (born 1993), French cyclist * Leonard Maison, New York state senator 1834–1837 * Nicolas Joseph Maison (1771–1840), Marshal of France and Minister of War * René Maison (1895–1962), Belgian operatic tenor * Rudolf Maison (1854–1904), German sculptor * Maison-Feyne, a commune in the Creuse department, Nouvelle-Aquitaine * Maison-Maugis, a former commune in the Orne department, Normandy * Maison-Ponthieu * Maison-Roland, a commune in the Somme department, Hauts-de-France * Maison-Rouge, a commune in the Seine-et-Marne department, Île-de-France Music Songs * "Maison", by Dreamcatcher from '' Apocalypse: Save Us'' See also * Valérie Grand'Maison (born 1988), Canadian Paralympic swimmer * Zoé De Grand Maison (born 1995), Canadian actress * Maisons (other) * Mason (other) Mason may refer to: Occupations * Mason, brick mason, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
