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Food Writer
Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Christmas Carol
''A Christmas Carol. In Prose. Being a Ghost Story of Christmas'', commonly known as ''A Christmas Carol'', is a novella by Charles Dickens, first published in London by Chapman & Hall in 1843 and illustrated by John Leech. ''A Christmas Carol'' recounts the story of Ebenezer Scrooge, an elderly miser who is visited by the ghost of his former business partner Jacob Marley and the spirits of Christmas Past, Present and Yet to Come. After their visits, Scrooge is transformed into a kinder, gentler man. Dickens wrote ''A Christmas Carol'' during a period when the British were exploring and re-evaluating past Christmas traditions, including carols, and newer customs such as Christmas cards and Christmas trees. He was influenced by the experiences of his own youth and by the Christmas stories of other authors, including Washington Irving and Douglas Jerrold. Dickens had written three Christmas stories prior to the novella, and was inspired following a visit to the Field Lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Pollan
Michael Kevin Pollan (; born February 6, 1955) is an American author and journalist, who is currently Professor of the Practice Non-Fiction and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program. Pollan is best known for his books that explore the socio-cultural impacts of food, such as ''The Botany of Desire'' and ''The Omnivore's Dilemma''. Early years Pollan was born to a Jewish family on Long Island, New York. He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan. After studying at Mansfield College, Oxford through 1975, Pollan received a B.A. in English from Bennington College in 1977 and an M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Physiologie Du Goût
Jean Anthelme Brillat-Savarin (; 1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, who, as the author of ''The Physiology of Taste'' (''Physiologie du Goût''), gained fame as an epicure and gastronome: " Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay." Biography Brillat-Savarin was born in the town of Belley, Ain, where the Rhône River then separated France from Savoy, to a family of lawyers. He studied law, chemistry, and medicine in Dijon in his early years and later practiced law in his hometown. In 1789, at the opening of the French Revolution, he was sent as a deputy to the Estates-General that soon became the National Constituent Assembly, where he acquired some limited fame, particularly for a public speech in defense of capital punishment. His father Marc Anthelme adopted his second surname in 1733 upon the death of an aunt named Savarin who left him her enti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin (; 1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, who, as the author of ''The Physiology of Taste'' (''Physiologie du Goût''), gained fame as an epicure and gastronome: " Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay." Biography Brillat-Savarin was born in the town of Belley, Ain, where the Rhône River then separated France from Savoy, to a family of lawyers. He studied law, chemistry, and medicine in Dijon in his early years and later practiced law in his hometown. In 1789, at the opening of the French Revolution, he was sent as a deputy to the Estates-General that soon became the National Constituent Assembly, where he acquired some limited fame, particularly for a public speech in defense of capital punishment. His father Marc Anthelme adopted his second surname in 1733 upon the death of an aunt named Savarin who left him her en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, as well as describing usage in its many variations throughout the world. Work began on the dictionary in 1857, but it was only in 1884 that it began to be published in unbound fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 bound volumes. In 1933, the title ''The Oxford English Dictionary'' fully replaced the former name in all occurrences in its reprinting as 12 volumes with a one-v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nature Writing
Nature writing is nonfiction or fiction prose or poetry about the natural environment. Nature writing encompasses a wide variety of works, ranging from those that place primary emphasis on natural history facts (such as field guides) to those in which philosophical interpretation predominate. It includes natural history essays, poetry, essays of solitude or escape, as well as travel and adventure writing. Nature writing often draws heavily on scientific information and facts about the natural world; at the same time, it is frequently written in the first person and incorporates personal observations of and philosophical reflections upon nature. Modern nature writing traces its roots to the works of natural history that were popular in the second half of the 18th century and throughout the 19th. An important early figure was the "parson-naturalist" Gilbert White (1720–1793), a pioneering English naturalist and ornithologist. He is best known for his '' Natural History and Ant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jim Harrison
James Harrison (December 11, 1937 – March 26, 2016) was an American poet, novelist, and essayist. He was a prolific and versatile writer publishing over three dozen books in several genres including poetry, fiction, nonfiction, children’s literature, and memoir. He wrote screenplays, book reviews, literary criticism, and published essays on food, travel, and sport. Harrison indicated that, of all his writing, his poetry meant the most to him. He published 24 novellas during his lifetime and is considered "America’s foremost master" of that form. His first commercial success came with the 1979 publication of the trilogy of novellas ''Legends of the Fall,'' two of which were made into movies. Harrison's work has been translated into multiple languages including Spanish, French, Greek, Chinese, and Russian. He was the recipient of multiple awards and honors including a Guggenheim Fellowship (1969), the Mark Twain Award for distinguished contributions to Midwestern literature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betty MacDonald
Betty MacDonald (born Anne Elizabeth Campbell Bard; March 26, 1907 – February 7, 1958) was an American author who specialized in humorous autobiographical tales, and is best known for her book ''The Egg and I''. She also wrote the ''Mrs. Piggle-Wiggle'' series of children's books. She is associated with the Pacific Northwest, especially Washington. Life and work MacDonald was born in Boulder, Colorado. Her official birth date is given as March 26, 1908, although federal census returns seem to indicate 1907. Her parents were Harvard-educated mining engineer Darsie Bard and his wife Elsie Sanderson, called Sydney. Betty had three sisters, Mary, Bard, Dorothea Bard and Alison Bard, and one brother, Sydney Cleveland Bard. In adulthood, MacDonald's sister, Mary Bard (Jensen), was also a published author. (Another sister, Sylvia, died in infancy.) Betty Bard spent her childhood in Mexico, Montana and Idaho.AP Staff Writer, “Author Betty MacDonald Is Dead; Cancer,” Cedar Rapids Gaz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruth Reichl
Ruth Reichl (; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the ''Los Angeles Times'' and ''The New York Times'', Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's '' Gourmet's Diary of a Foodie'', culinary editor for the Modern Library, host of PBS's ''Gourmet's Adventures With Ruth'', and editor-in-chief of ''Gourmet'' magazine. She has won six James Beard Foundation Awards. Reichl’s critically acclaimed, best-selling memoirs are ''Tender at the Bone: Growing Up at the Table'' (1998), ''Comfort Me with Apples: More Adventures at the Table'', '' Garlic and Sapphires: The Secret Life of a Critic in Disguise,'' ''Not Becoming My Mother'' and ''Save Me the Plums: My Gourmet Memoir'' (2019). In 2009, she published ''Gourmet Today'' a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, ''Delicious!'' in 2014, and, in 2015, published ''My Kitchen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gopnik, Adam
Adam Gopnik (born August 24, 1956) is an American writer and essayist. He is best known as a staff writer for ''The New Yorker,'' to which he has contributed non-fiction, fiction, memoir, and criticism since 1986. He is the author of nine books, including '' Paris to the Moon'', ''Through the Children's Gate'', ''The King in the Window'', and '' A Thousand Small Sanities: The Moral Adventure of Liberalism.'' In 2020, his essay "The Driver's Seat" was cited as the most-assigned piece of contemporary nonfiction in the English-language syllabus. Early life and education Gopnik was born to a Jewish family in Philadelphia and raised in Montreal. His family lived at Habitat 67. Both his parents were professors at McGill University; father Irwin was a professor of English literature and mother Myrna was a professor of linguistics. During a storytelling session for The Moth in 2014, Gopnik explained that his paternal grandfather and maternal grandmother fell in love with each other, le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth David
Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted. She then worked for the British government, running a library in Cairo. While there she married, but she and her husband separated soon after and subsequently divorced. In 1946 David returned to England, where food rationing imposed during the Second World War remained in force. Dismayed by the contrast betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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