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Mantı

Turkish Kayseri manti (left) and Uzbek manti (right)Alternative namesManty, mantu, manta, mantıTypeDumplingRegion or stateCentral AsiaMain ingredientsSpiced meat (lamb or ground beef), doughIngredients generally usedYogurt, garlicVariationsHingel, mataz, boraki, khinkaliMedia: MantiManti is a type of dumpling mainly found in Uyghur cuisine and Central Asian cuisine, but also in West Asia, South Caucasus, and the Balkans.

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