Topic summary
Mantı
Extracted from the Wikipedia article Manti (food).
In Turkish and Armenian cuisine
A popular type of Turkish mantı is known as Kayseri mantısı, a cultural marker of the Central Anatolian city Kayseri. Kayseri mantısı is tiny and served with yoghurt, melted butter (typically flavored with spearmint or Aleppo pepper) and topped with dry mint and Aleppo pepper flakes. Manti may be made from shredded meat of quail, chicken or goose in some regions of Turkey, while boş mantı ("empty dumpling") lack filling entirely.