Topic summary
Risole
Extracted from the Wikipedia article Rissole.
Indonesia
Rissole is a snack food in Indonesia, where they are called risoles (Indonesian:) or just risol. The skin is made from batter in the same fashion as flat crepes. They are commonly filled with bechamel, chicken, egg, and diced vegetables - including carrot, celery, common beans and potato. The filling is wrapped inside the skin, then the package is rolled upon breadcrumbs and fried in ample amounts of hot cooking oil. It is eaten with bird's eye chili, chilli sauce, tomato sauce, mayonnaise or mustard.