Topic summary
Rissole
A rissole (from Latinrusseolus, meaning reddish, via Frenchrissoler, meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."
Topic summary
A rissole (from Latinrusseolus, meaning reddish, via Frenchrissoler, meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."