Food storage containers are widespread in use throughout the world and have probably been in use since the first human civilizations.
History
Early civilizations
In early civilizations cereal grains such as
maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native American ...
,
wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...
,
barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikele ...
etc. were stored in large airy buildings, often raised up from the ground to reduce infestation by pests and
vermin
Vermin (colloquially varmint(s) or varmit(s)) are pests or nuisance animals that spread diseases and destroy crops, livestock, and property. Since the term is defined in relation to human activities, which species are included vary by regi ...
. Ancient Egyptian and early Hebrew writings include reference to such buildings and their successors can still be seen in use in less developed countries and regions.
Smaller quantities of food were stored in
basket
A basket is a container that is traditionally constructed from stiff Fiber, fibers, and can be made from a range of materials, including wood splints, Stolon, runners, and cane. While most baskets are made from plant materials, other materials ...
s made from woven
grass
Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family (biology), family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and spe ...
es or
leaves
A leaf (: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, ...
and such designs have remained in use to the present day.
In Afghanistan, rural farmers have for hundreds of years maintained a technique of storing fresh grapes in mud-straw containers called .
In more recent times but prior to the invention of the refrigerator many food products were stored in the home as preserves or pickles, often in heat sealed jars such as
Kilner jars
Modern containers
In the modern developed world, a very wide range of
food packaging and containers is now available made from many materials.
;
Plastic containers
Many products use
low-density polyethylene formed into
plastic bags or plastic boxes. There are many makers of plastic boxes some such as
Tupperware and
Lock & Lock are known throughout much of the developed world.
;Metal containers
Longer-term storage or storage of items needing a higher degree of protection from the elements may use
sheet metal
Sheet metal is metal formed into thin, flat pieces, usually by an industrial process.
Thicknesses can vary significantly; extremely thin sheets are considered foil (metal), foil or Metal leaf, leaf, and pieces thicker than 6 mm (0.25  ...
. A common form of such storage is the
biscuit tin. ''See
Canning
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under ...
.''
;Refrigerator
Perhaps the most ubiquitous domestic item of
food storage is the
fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures.
;Disposable
Disposable food containers, a form of
disposable food packaging, may be used for food or beverages. Disposable containers are often made of paper or paperboard, plastic (including
plastic foam), or aluminum.
Industrial food storage containers
Wherever food is
harvest
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses fo ...
ed,
manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the
shop,
warehouse
A warehouse is a building for storing goods. Warehouses are used by manufacturers, importers, exporters, wholesalers, transport businesses, customs, etc. They are usually large plain buildings in industrial parks on the rural–urban fringe, out ...
or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the
corrugated fiberboard
Corrugated fiberboard, corrugated cardboard, or corrugated is a type of packaging material consisting of a fluted corrugated sheet and one or two flat linerboards. It is made on "flute lamination machines" or "corrugators" and is used for maki ...
box, Corrugated boxes are available in many sizes.
A variety of
bulk boxes are also used.
See also
*
Food storage
*
Reusable packaging
*
Gastronorm, a European standard for food container sizes, both for cooking and storage
*
Shaker-style pantry box
References
*Robertson, G. L. (2013). "Food Packaging: Principles & Practice". CRC Press.
*Soroka, W, "Fundamentals of Packaging Technology", IoPP, 2002,
*Yam, K.L., "Encyclopedia of Packaging Technology", John Wiley & Sons, 2009,
External links
*
{{Kitchen tools
Utility vessels