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Canning
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the ''Bertrand (steamboat), Bertrand'', a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. History and development French origins Shortly before the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mason Jar
A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to food preservation, preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate Stamping (metalworking), stamped steel disc-shaped lid (container), lid against the jar's rim. After Mason's patent expired, numerous other companies began manufacturing similar jars. Over the years, the Brand, brand name ''Mason'' became the Generic trademark, genericized trademark for that style of glass home canning jar, and the word "Mason" can be seen on many Ball Corporation, Ball and Kerr brand jars. The style of jar is occasionally referred to by common brand names such as Ball jar (in the eastern US) or Kerr jar (in the western US) even if the individual jar is not that brand. In early 20th-century United States, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steel And Tin Cans
A steel can, tin can, tin (especially in British English, Australian English, Canadian English and South African English), or can is a container made of thin metal, for distribution or storage of goods. Some cans are opened by removing the top panel with a can opener or other tool; others have covers removable by hand without a tool. Cans can store a broad variety of contents: food, beverages, oil, chemicals, etc. In a broad sense, any metal container is sometimes called a "tin can", even if it is made, for example, of aluminium. Steel cans were traditionally made of tinplate; the tin coating stopped the contents from rusting the steel. Tinned steel is still used, especially for fruit juices and pale canned fruit. Modern cans are often made from steel lined with transparent films made from assorted plastics, instead of tin. Early cans were often soldered with neurotoxic high-lead solders. High-lead solders were banned in the 1990s in the United States, but smaller amounts o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas Appert
Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the " father of food science", described his invention as a way "of conserving all kinds of food substances in containers". Early life Appert was born in Châlons-en-Champagne, the ninth of eleven children. His family ran an inn in the town and he worked in the family business until the age of twenty, when he opened a brewery with one of his brothers. He then served as head chef to Christian IV, Count Palatine of Zweibrücken for thirteen years. Appert was a confectioner and chef in Paris from 1784 to 1795. During this period, he married Elisabeth Benoist and the couple had four children. Appert was active during the French Revolution and took part in the execution of King Louis XVI. However, he fell under suspicion during the subsequent Reign of Terror and was arrested in April 1794, but he was able to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the redox, oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the Environmental impact of agriculture, environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Hall (engineer)
John Hall (5 September 1765 – 7 January 1836) was an English millwright and mechanical engineer, who, in 1785, founded the Dartford-based engineering company which became J & E Hall, today a prominent supplier of refrigeration machinery, and part of the Daikin group. During Hall's lifetime, he helped mechanise the papermaking industry, co-founded the first UK canning firm, and developed steam engines for land and marine use. Early career Born in Whitchurch, Hampshire, John was the second son of a millwright, William Hall (1710–1794), who had previously worked in Dartford, but was employed at the Portal family's paper mill in Laverstoke, Hampshire. John Hall moved to Dartford in April 1784, and was employed by a Mr T H Saunders to repair a mill on the River Darent in Hawley. Saunders urged Hall to set up his own business, repairing and maintaining machinery used in corn, paper, oil and powder mills in and around Dartford, and in 1785 Hall opened a workshop in Lowfield Street ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryan Donkin
Bryan Donkin FRS FRAS (22 March 1768 – 27 February 1855) developed the first paper making machine and created the world's first commercial canning factory. These were the basis for large industries that continue to flourish today. Bryan Donkin was involved with Thomas Telford's Caledonian Canal, Marc and Isambard Brunel's Thames Tunnel, and Charles Babbage's computer. He was an advisor to the government and held in high esteem by his peers. Early life Raised in Sandhoe, Northumberland, his father was a surveyor and land agent. Donkin initially began work in the same business, and worked from September 1789 to February 1791 as bailiff at Knole House and estate for the John Sackville, 3rd Duke of Dorset, Duke of Dorset. Career While working for the Duke of Dorset, Donkin consulted the engineer John Smeaton, an acquaintance of his father, as to how he could become an engineer. At Smeaton's advice in 1792 he apprenticed himself to John Hall (engineer), John Hall in Dart ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Durand
Peter Durand (21 October 1766 – 23 July 1822) was an English merchant who is widely credited with receiving the first patent for the idea of preserving food using tin cans. The patent (No 3372) was granted on August 25, 1810, by King George III of the United Kingdom. The patent specifies that it was issued to Peter Durand, a merchant of Hoxton Square, Middlesex, United Kingdom, for a method of preserving food (from vegetable or animal sources) and other perishable articles using various vessels made of glass, pottery, tin or other suitable metals. The preservation procedure was to fill up a vessel with food and cap it. Vegetables were to be put in raw, whereas animal substances might either be raw or half-cooked. Then the whole item was to be heated by any means, such as an oven, stove or a steam bath, but most conveniently by immersing in water and boiling it. The boiling time was not specified, and was said to depend on the food and vessel size. Neither was the patent clear o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Military Rations
Military rations, operational rations, or military provisions are goods issued to sustain the needs of military Military personnel, personnel. As their name suggests, military rations have historically been, and often still are, subject to rationing, with each individual receiving specific amounts from available supplies. Military-issued goods and the rationing of such goods have existed since the beginnings of organized warfare. Though commonly referring to food and drink rations, "military ration" may also refer to other types of items that are rationed for military personnel, such as fuel, Alcoholic beverage, alcohol, expensive items, or consumer goods. Ration acquisition may be managed using Allowance (money), allowances or a ration card, or they may be issued without charge. Military rations are a key component of military nutrition, the field and study of nutrition in the military. Significant research goes into creating military rations, including the nutrition and energy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurization
In food processing, pasteurization (American and British English spelling differences#-ise, -ize (-isation, -ization), also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most Endospore, bacterial spores survive the process. Pasteurization is named after the French microbiologist Louis Pasteur, whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries for food preservation and food safety. By the year 1999, most liquid products were heat treated in a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Edward Parry
Sir William Edward Parry (19 December 1790 – 8 July 1855) was a Royal Navy officer and explorer best known for his 1819–1820 expedition through the Parry Channel, probably the most successful in the long quest for the Northwest Passage, until it was finally negotiated by Roald Amundsen in 1906. In 1827, Parry attempted one of the earliest expeditions to the North Pole. He reached 82nd parallel north, 82° 45' N, setting a record for human exploration Farthest North that stood for nearly five decades before being surpassed at 83rd parallel north, 83° 20' N by Albert Hastings Markham in 1875. Early life Parry was born in Bath, Somerset, the son of Caleb Hillier Parry and Sarah Rigby. He was educated at King Edward's School, Bath, King Edward's School. At the age of thirteen he joined the flagship of William Cornwallis, Admiral Sir William Cornwallis in the Channel fleet as a first-class volunteer, in 1806 became a midshipman, and in 1810 received ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bermondsey
Bermondsey ( ) is a district in southeast London, part of the London Borough of Southwark, England, southeast of Charing Cross. To the west of Bermondsey lies Southwark, to the east Rotherhithe and Deptford, to the south Walworth and Peckham, and to the north is Wapping across the River Thames. It lies within the historic county boundaries of Surrey. During the Industrial Revolution Bermondsey became a centre for manufacturing, particularly in relation to tanning. More recently it has experienced regeneration including Loft, warehouse conversions to flats and the provision of new transport links. History Toponymy Bermondsey may be understood to mean ''Beornmund''s island; but, while ''Beornmund'' represents an Old English language, Old English personal name, identifying an individual once associated with the place, the element "-ey" represents Old English ''eg'', for "island", "piece of firm land in a fen", or simply a "place by a stream or river". Thus Bermondsey need n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
