
Cheesecloth is a loose-woven
gauze
Gauze is a thin, translucent fabric with a loose open weave. In technical terms "gauze" is a weave structure in which the weft yarns are arranged in pairs and are crossed before and after each warp yarn keeping the weft firmly in place ...
-like
carded cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor p ...
cloth
Textile is an umbrella term that includes various fiber-based materials, including fibers, yarns, filaments, threads, different fabric types, etc. At first, the word "textiles" only referred to woven fabrics. However, weaving is not the ...
used primarily in
cheesemaking and
cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in vari ...
.
Grades
Cheesecloth is available in at least seven different grades, from open to extra-fine weave. Grades are distinguished by the number of
threads per inch in each direction.
Uses
Food preparation
The primary use of cheesecloth is in some styles of
cheesemaking, where it is used to remove whey from cheese
curd
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lem ...
s, and to help hold the curds together as the cheese is formed. Cheesecloth is also used in straining
stocks
Stocks are feet restraining devices that were used as a form of corporal punishment and public humiliation. The use of stocks is seen as early as Ancient Greece, where they are described as being in use in Solon's law code. The law describing ...
and
custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency f ...
s, bundling herbs, making
tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super fi ...
and
ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals.
Description
Ghee is typically prepared by simmering butter, which is churned fro ...
, and thickening
yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bact ...
.
Queso blanco and queso fresco are Spanish and Mexican cheeses that are made from whole milk using cheesecloth.
Quark
A quark () is a type of elementary particle and a fundamental constituent of matter. Quarks combine to form composite particles called hadrons, the most stable of which are protons and neutrons, the components of atomic nuclei. All common ...
is a type of German unsalted cheese that is sometimes formed with cheesecloth.
Paneer
Paneer (), also known as ponir () is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting sof ...
is a kind of Indian
fresh cheese
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most comm ...
that is commonly made with cheesecloth. Fruitcake is wrapped in rum-infused cheesecloth during the process of "feeding" the fruitcake as it ripens.
Manufacturing, testing and preservation
Cheesecloth can also be used for several
printmaking
Printmaking is the process of creating artworks by printing, normally on paper, but also on fabric, wood, metal, and other surfaces. "Traditional printmaking" normally covers only the process of creating prints using a hand processed techni ...
processes including
lithography
Lithography () is a planographic method of printing originally based on the immiscibility of oil and water. The printing is from a stone ( lithographic limestone) or a metal plate with a smooth surface. It was invented in 1796 by the German ...
for wiping up
gum arabic
Gum arabic, also known as gum sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum, Indian gum, and by other names, is a natural gum originally consisting of the hardened sap of two species of the ''Acacia'' tree, ''Senegalia se ...
. In
intaglio, a heavily-starched cheesecloth called tarlatan is used for wiping away excess ink from the printing surface.
Cheesecloth #60 is used in product safety and regulatory testing for potential fire hazards. Cheesecloth is wrapped tightly over the device under test, which is then subjected to simulated conditions such as lightning surges conducted through power or telecom cables,
power faults, etc. The device may be destroyed but must not ignite the cheesecloth. This is to ensure that the device can
fail safely, and not start electrical fires in the vicinity.
Cheesecloth made to
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 U.S. state, states, a Washington, D.C., federal district, five ma ...
Federal Standard CCC-C-440 is used to test the durability of
optical coatings per
United States Military Standard
A United States defense standard, often called a military standard, "MIL-STD", "MIL-SPEC", or (informally) "MilSpecs", is used to help achieve standardization objectives by the U.S. Department of Defense.
Standardization is beneficial in achievi ...
MIL-C-48497. The optics are exposed to a 95–100% humidity environment at for 24 hours, and then a thick by wide pad of cheesecloth is rubbed over the optical surface for at least 50 strokes under at least . The optical surface is examined for streaks or scratches, and then its optical performance is measured to ensure that no deterioration occurred.
Cheesecloth is used in India and Pakistan for making summer shirts. Cheesecloth material shirts were popular for beachwear during the 1960s and 1970s in the United States. Cheesecloth has been used to create the illusion of "
ectoplasm" during spirit channelling or other ghost-related phenomena.
Cheesecloth has a use in anatomical
dissection
Dissection (from Latin ' "to cut to pieces"; also called anatomization) is the dismembering of the body of a deceased animal or plant to study its anatomical structure. Autopsy is used in pathology and forensic medicine to determine the cause ...
laboratories to slow the process of
desiccation
Desiccation () is the state of extreme dryness, or the process of extreme drying. A desiccant is a hygroscopic (attracts and holds water) substance that induces or sustains such a state in its local vicinity in a moderately sealed container. ...
. The cloth can be soaked with a preservative solution such as
formalin
Formaldehyde ( , ) ( systematic name methanal) is a naturally occurring organic compound with the formula and structure . The pure compound is a pungent, colourless gas that polymerises spontaneously into paraformaldehyde (refer to section ...
then wrapped around the specimen or at other times simply wrapped first then sprayed with water.
See also
*
Muslin
Muslin () is a cotton fabric of plain weave. It is made in a wide range of weights from delicate sheers to coarse sheeting. It gets its name from the city of Mosul, Iraq, where it was first manufactured.
Muslin of uncommonly delicate hand ...
*
Pudding cloth
References
{{fabric
Woven fabrics
Food preparation utensils