In
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more ...
, , bánh mỳ or banh mi (,
;
, 'bread' (Hanoi:
">�aʲŋ̟˧˥.mi˧˩or Saigon:
">�an˧˥.mi˧˩), is a short
baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a
submarine sandwich
A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments.
Although "subma ...
and served as a meal, called . Plain is also eaten as a
staple food
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs an ...
.
A typical Vietnamese roll or sandwich is a
fusion of meats and vegetables from native
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more ...
such as (Vietnamese sausage),
coriander
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae.
Most people perceive the ...
(cilantro), cucumber, pickled carrots, and pickled
daikon
Daikon 大根 (だいこん) or mooli, (مولی) ''Raphanus sativus'' var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia ...
combined with condiments from French cuisine such as , along with
red chili
Chili peppers, also spelled chile or chilli ( ), are varieties of berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency ( ...
and
mayonnaise
Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various o ...
. However,
a variety of popular fillings are used, like (Chinese barbecued pork),
xíu mại Vietnamese minced pork, and
nem nướng grilled pork sausage, to even
ice cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...
, which is more of a dessert. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast, or as a snack.
The
baguette was introduced to Vietnam by the French in the mid-19th century, during the
Nguyễn dynasty
The Nguyễn dynasty (, chữ Nôm: 茹阮, chữ Hán: 朝阮) was the last List of Vietnamese dynasties, Vietnamese dynasty, preceded by the Nguyễn lords and ruling unified Vietnam independently from 1802 until French protectorate in 1883 ...
, and became a staple food by the early 20th century. In the 1950s, a distinctly Vietnamese style of sandwich developed in
Saigon
Ho Chi Minh City (HCMC) ('','' TP.HCM; ), commonly known as Saigon (; ), is the most populous city in Vietnam with a population of around 14 million in 2025.
The city's geography is defined by rivers and canals, of which the largest is Saigo ...
, becoming a popular
street food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...
, also known as ('Saigon sandwich' or 'Saigon-style ').
Following the
Vietnam War
The Vietnam War (1 November 1955 – 30 April 1975) was an armed conflict in Vietnam, Laos, and Cambodia fought between North Vietnam (Democratic Republic of Vietnam) and South Vietnam (Republic of Vietnam) and their allies. North Vietnam w ...
,
overseas Vietnamese
Overseas Vietnamese (, , or ) refers to the Vietnamese diaspora living outside of Vietnam.
The global overseas Vietnamese population is estimated at 5 to 6 million people. The largest communities are in the United States, with over 2.3 million ...
popularized the sandwich in countries such as Australia, Canada and the United States. In these countries, they are commonly sold in Asian
bakeries
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, Pastry, pastries, and pies. Some retail bakeries are also categorized as Coffeehouse, cafés, servi ...
.
Terminology

In
Vietnamese, the word ' is derived from ' (which can refer to many kinds of food, primarily baked goods, including bread) and ' ("wheat"). It may also be spelled ' in northern Vietnam. Taken alone, ' means any kind of bread, but it could refer to the Vietnamese baguette or the sandwich made from it. To distinguish the unfilled bread from the sandwich with fillings, the term ' ("plain bread") can be used. To distinguish Vietnamese-style bread from other kinds of bread, the term ' ("Saigon-style bread") or ' ("Vietnam-style bread") can be used.
A
folk etymology
Folk etymology – also known as (generative) popular etymology, analogical reformation, (morphological) reanalysis and etymological reinterpretation – is a change in a word or phrase resulting from the replacement of an unfamiliar form by a mo ...
claims that the word ' is a corruption of the French ', meaning soft, white bread. However, ' (or its
Nôm form, ) has referred to
rice cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include ...
s and other pastries since as early as the 13th century, long before
French contact.
History
The word , meaning "bread", is attested in
Vietnamese as early as the 1830s, in
Jean-Louis Taberd's dictionary '. The French introduced Vietnam to the
baguette, along with other baked goods such as
pâté chaud
Pâté chaud (), "hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork, but chicken and ...
, in the 1860s, at the
start of their imperialism in Vietnam.
Northern Vietnam
Northern Vietnam or '' Tonkin'' () is one of three geographical regions in Vietnam. It consists of three geographic sub-regions: the Northwest (Vùng Tây Bắc), the Northeast (Vùng Đông Bắc), and the Red River Delta (Đồng Bằng Sôn ...
ese initially called the baguette ', literally "Western
bánh
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ' ...
", while
Southern Vietnam
Southern Vietnam () is one of the three geographical regions of Vietnam, the other two being Northern and Central Vietnam. It includes 2 administrative subregions, which in turn are divided into 19 ''First Tier units'', of which 17 are provi ...
ese called it , "wheat
bánh
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ' ...
".
Nguyễn Đình Chiểu mentions the baguette in his 1861 poem "". Due to the price of imported
wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...
at the time, French baguettes and sandwiches were considered a
luxury. During
World War I
World War I or the First World War (28 July 1914 – 11 November 1918), also known as the Great War, was a World war, global conflict between two coalitions: the Allies of World War I, Allies (or Entente) and the Central Powers. Fighting to ...
, an influx of French soldiers and supplies arrived. At the same time, disruptions of wheat imports led bakers to begin mixing in inexpensive
rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...
(which also made the bread fluffier). As a result, it became possible for ordinary Vietnamese to enjoy French staples such as bread.
Many shops baked twice a day, because bread tends to go stale quickly in the hot, humid climate of Vietnam. Baguettes were mainly eaten for breakfast with some butter and sugar.
Until the 1950s, sandwiches hewed closely to French tastes, typically a ''
jambon-beurre'' moistened with a
mayonnaise
Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various o ...
or liver spread.
The 1954
Partition of Vietnam sent over a million migrants from
North Vietnam
North Vietnam, officially the Democratic Republic of Vietnam (DRV; ; VNDCCH), was a country in Southeast Asia from 1945 to 1976, with sovereignty fully recognized in 1954 Geneva Conference, 1954. A member of the communist Eastern Bloc, it o ...
to
South Vietnam
South Vietnam, officially the Republic of Vietnam (RVN; , VNCH), was a country in Southeast Asia that existed from 1955 to 1975. It first garnered Diplomatic recognition, international recognition in 1949 as the State of Vietnam within the ...
, transforming Saigon's local cuisine.
Among the migrants were and , who opened a small bakery named in
District 3. In 1958, became one of the first shops to sell '.
Around this time, another migrant from the North began selling sandwiches from a basket on a
mobylette, and a stand in
Gia Định Province (present-day
Phú Nhuận District) began selling sandwiches. Some shops stuffed sandwiches with inexpensive
Cheddar cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar, Somerset, Cheddar in ...
, which came from French food aid that migrants from the North had rejected.
Vietnamese communities in France also began selling '.
After the
Fall of Saigon
The fall of Saigon, known in Vietnam as Reunification Day (), was the capture of Saigon, the capital of South Vietnam, by North Vietnam on 30 April 1975. As part of the 1975 spring offensive, this decisive event led to the collapse of the So ...
in 1975, ' sandwiches became a luxury item once again.
During the so-called "
subsidy period", state-owned ''
phở
Phở or pho (, , ; ) is a Vietnamese soup dish consisting of broth, rice noodles (), herbs, and meat – usually beef (), and sometimes chicken (). Phở is a popular food in Vietnam where it is served in households, street-stalls, and ...
'' eateries often served bread or cold rice as a side dish, leading to the present-day practice of dipping in ''phở''.
In the 1980s,
Đổi Mới market reforms led to a renaissance in , mostly as
street food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...
.
Meanwhile,
Vietnamese Americans
Vietnamese Americans () are Americans of Vietnamese people, Vietnamese ancestry. They constitute a major part of all overseas Vietnamese. As of 2023, over 2.3 million people of Vietnamese descent live in the United States, making them the fourth ...
brought ''bánh mì'' sandwiches to cities across the United States. In Northern California, and his sons are credited with popularizing ' among Vietnamese and non-Vietnamese Americans alike through their
food truck services provider and their fast-food chain,
Lee's Sandwiches, beginning in the 1980s.
Sometimes was likened to local sandwiches. In
New Orleans
New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 ...
, a "Vietnamese
po' boy
A po' boy (also po-boy, po boy derived from the non-rhotic Rhoticity_in_English#United_States_2, southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of a filling, which is u ...
" recipe won the 2009 award for the best po' boy at the annual Oak Street Po-Boy Festival. A restaurant in
Philadelphia
Philadelphia ( ), colloquially referred to as Philly, is the List of municipalities in Pennsylvania, most populous city in the U.S. state of Pennsylvania and the List of United States cities by population, sixth-most populous city in the Unit ...
also sells a similar sandwich, marketed as a "Vietnamese
hoagie
A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments.
Although "subma ...
".
Since the 1970s,
Vietnamese refugees from the
Vietnam War
The Vietnam War (1 November 1955 – 30 April 1975) was an armed conflict in Vietnam, Laos, and Cambodia fought between North Vietnam (Democratic Republic of Vietnam) and South Vietnam (Republic of Vietnam) and their allies. North Vietnam w ...
arrived in London and were hosted at community centers in areas of London such as
De Beauvoir Town eventually founding a string of successful Vietnamese-style canteens in
Shoreditch
Shoreditch is an area in London, England and is located in the London Borough of Hackney alongside neighbouring parts of Tower Hamlets, which are also perceived as part of the area due to historic ecclesiastical links. Shoreditch lies just north ...
where ''bánh mì'' alongside ''
phở
Phở or pho (, , ; ) is a Vietnamese soup dish consisting of broth, rice noodles (), herbs, and meat – usually beef (), and sometimes chicken (). Phở is a popular food in Vietnam where it is served in households, street-stalls, and ...
'', was popularised from the 1990s.
sandwiches were featured in the 2002
PBS
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educat ...
documentary ''
Sandwiches That You Will Like''. The word was added to the ''
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first editio ...
'' on 24 March 2011. As of 2017, is included in about 2% of U.S. restaurant sandwich menus, a nearly fivefold increase from 2013. On 24 March 2020,
Google
Google LLC (, ) is an American multinational corporation and technology company focusing on online advertising, search engine technology, cloud computing, computer software, quantum computing, e-commerce, consumer electronics, and artificial ...
celebrated bánh mì with a
Google Doodle
Google Doodle is a special, temporary alteration of the logo on Google's homepages intended to commemorate holidays, events, achievements, and historical figures. The first Google Doodle honored the 1998 edition of the long-running annual Bu ...
.
Ingredients
Bread

A Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both
wheat flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ...
and
rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...
.
Besides being made into a sandwich, it is eaten alongside meat dishes, such as ''
bò kho
Bò kho is a dish of Southern Vietnam, southern Vietnamese origin using the Kho (cooking technique), kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is descr ...
'' (a beef stew),
curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internatio ...
, and '. It can also be dipped in
condensed milk
Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed m ...
(see
Sữa Ông Thọ).
Fillings

A sandwich typically consists of one or more meats, accompanying vegetables, and condiments.
Accompanying vegetables typically include fresh cucumber slices or wedges, leaves of the
coriander
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae.
Most people perceive the ...
plant and pickled carrot and
daikon
Daikon 大根 (だいこん) or mooli, (مولی) ''Raphanus sativus'' var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia ...
in shredded form (). Common condiments include spicy chili sauce, sliced chilis, seasoning sauce, and mayonnaise.
These sandwiches can even be filled with
seared tofu
or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...
.
Varieties
Many fillings are used. A typical shop in the United States offers at least 10 varieties.
The most popular variety is ', ''thịt'' meaning "meat". ' (also known as ', ', or "special combo") is made with various Vietnamese
cold cuts, such as sliced pork or
pork belly
Pork belly or belly pork is a boneless, fatty Primal cut, cut of pork from the Abdomen, belly of a pig. Pork belly is particularly popular in American cuisine, American, British cuisine, British, Swedish cuisine, Swedish, Danish cuisine, Danish, ...
, ''
chả lụa'' (Vietnamese sausage), and
head cheese
Head cheese () or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, ...
, along with the liver ' and vegetables like carrot or cucumbers.
Other varieties include:
* ' (shredded pork sandwich) shredded pork or pork skin, doused with
fish sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, L ...
* ' (
pork floss sandwich)
* ' (minced pork meatball sandwich) smashed pork meatballs
* ' (
ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...
sandwich)
* ' (
sardine
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term "sardine" was first used in English during the early 15th century; a somewhat dubious etymology says it com ...
sandwich)
* ' (' sandwich)
* ' or ' (barbecue pork sandwich)
* ' or ' (Vietnamese sausage sandwich)
* ' (grilled chicken sandwich)
* ' (vegetarian sandwich) made with
tofu
or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...
or ''
seitan
Seitan (, ; ) is a food made from gluten, the main protein of wheat.
It is also known as miànjīn ( zh, links=no, t=麵筋), fu (), milgogi (), wheat meat, gluten meat, or simply gluten.
Wheat gluten is an alternative to soybean-based foods, ...
''; in Vietnam, usually made at Buddhist temples during special religious events, but uncommon on the streets
* ' (fish patty sandwich)
* ' (
margarine
Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The ...
or
butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
ed sandwich) margarine / butter and sugar
* ' (
fried egg sandwich) contains fried eggs with onions, sprinkled with
soy sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...
, sometimes buttered; served for breakfast in Vietnam
* ' (
ice cream sandwich) contains scoops of ice cream topped with crushed peanuts
File:01 Baoguette Pork Banh Mi.jpg, ' (pork sausage sandwich)
File:Bánh mì.jpg, ' ("special combo" sandwich)
File:Banh Mi, Eden Center.jpg, ' (shredded pork sandwich) at Eden Center
File:Bánh mì xíu mại-meatball-sandwich.jpg, ' (minced pork meatball sandwich)
File:Bánh mì thịt nướng.png, ' (barbecue pork sandwich)
File:Chicken Schnitzel Roll.jpg, with Chicken Schnitzel
File:Bánh mì than tre Việt Nam 20201205.jpg, ' (Bamboo charcoal bánh mì)
Nowadays, different types of are popular. For example, ''bánh mì que'' is thinner and longer and can be filled with various ingredients just as normal .
File: Khao ji patte breakfast.jpg, Khao jee pâté in Laos, with spice paste called Jeow bong
Notable vendors
Prior to the
Fall of Saigon
The fall of Saigon, known in Vietnam as Reunification Day (), was the capture of Saigon, the capital of South Vietnam, by North Vietnam on 30 April 1975. As part of the 1975 spring offensive, this decisive event led to the collapse of the So ...
in 1975, well-known
South Vietnam
South Vietnam, officially the Republic of Vietnam (RVN; , VNCH), was a country in Southeast Asia that existed from 1955 to 1975. It first garnered Diplomatic recognition, international recognition in 1949 as the State of Vietnam within the ...
ese ' vendors included and (which opened in 1968
).
In regions of the United States with significant populations of
Vietnamese Americans
Vietnamese Americans () are Americans of Vietnamese people, Vietnamese ancestry. They constitute a major part of all overseas Vietnamese. As of 2023, over 2.3 million people of Vietnamese descent live in the United States, making them the fourth ...
, numerous bakeries and fast food restaurants specialize in '.
Lee's Sandwiches, a fast food chain with locations in several states, specializes in Vietnamese sandwiches served on French baguettes (or traditional ' at some locations) as well as Western-style sandwiches served on
croissant
A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry.
It is a buttery, flaky, ''viennoiserie'' pastry inspired by the shape of the Austrian cuisine, Austrian ''Kifli, ...
s.
Phở Hòa, a Vietnamese-American restaurant chain primarily specializing in pho, also offers ' as part of its menu. In
New Orleans
New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 ...
,
Dong Phuong Oriental Bakery is known for the ' bread that it distributes to restaurants throughout the city. After 1975, owner Võ Văn Lẹ fled to the United States and, along with , founded . The
Eden Center shopping center in Northern Virginia has several well-known bakeries specializing in '.
Mainstream fast food chains have also incorporated ' and other Vietnamese dishes into their portfolios.
Yum! Brands
Yum! Brands, Inc. (sometimes called simply Yum!) is an American multinational fast food corporation. It is a spin-off of PepsiCo, after they acquired KFC, Pizza Hut, and Taco Bell. PepsiCo divested the brands in 1997, and these consolidated as ...
operates a chain of ' cafés called Bánh Shop.
The former
Chipotle
A chipotle ( , ), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. It comes in differen ...
-owned
ShopHouse Southeast Asian Kitchen chain briefly sold '.
Jack in the Box
Jack in the Box, Inc. is an American fast food restaurant chain founded on February 21, 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has over 2,200 locations, primarily serving the West Coast of t ...
offers a "–inspired"
fried chicken sandwich
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread. Variations on the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken sa ...
as part of its Food Truck Series.
McDonald's
McDonald's Corporation, doing business as McDonald's, is an American Multinational corporation, multinational fast food chain store, chain. As of 2024, it is the second largest by number of locations in the world, behind only the Chinese ch ...
and
Paris Baguette locations in Vietnam offer .
See also
*
Khao jee pâté
*
Num pang
*
French roll
*
List of sandwiches
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman ...
*
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more ...
References
External links
{{DEFAULTSORT:Banh mi
1950s in South Vietnam
Food and drink introduced in the 1950s
French fusion cuisine
Rice breads
Sandwiches
Southeast Asian breads
Street food in Vietnam
Vietnamese fusion cuisine
Bánh
Vietnamese-American cuisine