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Bánh Mì
In Vietnamese cuisine, , bánh mỳ or banh mi (, ; , 'bread' (Hanoi: �aʲŋ̟˧˥.mi˧˩or Saigon: �an˧˥.mi˧˩), is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called . Plain is also eaten as a staple food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as (Vietnamese sausage), coriander (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as , along with red chili and mayonnaise. However, a variety of popular fillings are used, like (Chinese barbecued pork), xíu mại Vietnamese minced pork, and nem nướng grilled pork sausage, to even ice cream, which is more of a dessert. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast, or as a snack. The baguette was introduced to Vietnam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwich
A sandwich is a Dish (food), dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a ''container'' or ''wrapper'' for another food type, and allows it to be a finger food. The sandwich began as a portable, convenient food in the Western world, though over time it has become prevalent worldwide. There has been social media debate over the precise definition of ''sandwich'', specifically whether a hot dog or open sandwich can be categorized as such. Other items, like hamburgers and burritos, were also considered. In the United States, the United States Department of Agriculture, Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are the responsible agencies for protecting the definition of ''sandwich''. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chả Lụa
''Chả lụa'' () or ''giò lụa'' () is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Production and consumption Traditionally, ''chả lụa'' is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce. The pork has to be pounded into a paste; it cannot be chopped or ground, as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period, a few spoonfuls of fish paste are added to the meat for flavor. Salt, black pepper, and sugar can also be added. The meat is now called ''giò sống'', meaning "raw sausage", and can also be used in other dishes than sausages. The mixture is then wrapped tightly in banana leaves into a cylindrical shape and boiled. If the banana leaf is not wrapped tightly and water leaks inside while it is being boiled, the sausage will spoil quickly if kept at room temperature. The sausage has to be submerged vertically into boiling wate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saigon
Ho Chi Minh City (HCMC) ('','' TP.HCM; ), commonly known as Saigon (; ), is the most populous city in Vietnam with a population of around 14 million in 2025. The city's geography is defined by rivers and canals, of which the largest is Saigon River. As a Municipalities of Vietnam, municipality, Ho Chi Minh City consists of 16 List of urban districts of Vietnam, urban districts, five Huyện, rural districts, and one Municipal city (Vietnam), municipal city (sub-city). As the largest financial centre in Vietnam, Ho Chi Minh City has the largest gross regional domestic product out of all Vietnam provinces and municipalities, contributing around a quarter of the Economy of Vietnam, country's total GDP. Ho Chi Minh City metropolitan area, Ho Chi Minh City's metropolitan area is List of ASEAN country subdivisions by GDP, ASEAN's 5th largest economy, also the biggest outside an ASEAN country capital. The area was initially part of Cambodian states until it became part of the Vietna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nguyễn Dynasty
The Nguyễn dynasty (, chữ Nôm: 茹阮, chữ Hán: 朝阮) was the last List of Vietnamese dynasties, Vietnamese dynasty, preceded by the Nguyễn lords and ruling unified Vietnam independently from 1802 until French protectorate in 1883. Its emperors were members of the House of Nguyễn Phúc. During its existence, the Nguyễn empire expanded into modern-day Southern Vietnam, Cambodia, and Laos through a continuation of the centuries-long Nam tiến and Siamese–Vietnamese wars. With the French conquest of Vietnam, the Nguyễn dynasty was forced to give up sovereignty over parts of French Cochinchina, Southern Vietnam to France in 1862 and 1874, and after 1883 the Nguyễn dynasty only nominally ruled the French protectorates of Annam (French protectorate), Annam (Central Vietnam) as well as Tonkin (French protectorate), Tonkin (Northern Vietnam). Backed by Empire of Japan, Imperial Japan, in 1945 the last Nguyễn emperor Bảo Đại abolished the protectorate treat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Sandwich
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, soft cookies, or other baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies. Description An ice cream sandwich is a frozen dessert or confection. The ingredients are different around the world, with the common component being ice cream between baked goods, commonly biscuits, wafers, or cookies. Regional varieties Australia Within Australia, popular brands are "Giant Sandwich" (blue and pink wrapper), and "Monaco Bar" (gold and black metallic wrapper) in the Eastern provinces. Other brands include Streets "Cookie", " Maxibon" (with one-half ice cream sandwich) and "Maxibon Cookie", and "Pat and Stick's Homemade Range" (recognizable by its circular shape). Additional brands "Indulge" and "Feast" have also become popular. Ice cream sandwiches were formerly known as a "cream between". One purchased a sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nem Nướng
(literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. is a specialty of Province (). ''Nem nướng'' is a rustic dish, originating from Ninh Hoa, a northern district of Khanh Hoa province, about 30 km from the coastal city. Ingredients and cooking method is made of ground pork with between a third and a half pork fat. The meat is typically flavoured with chopped shallots, crushed garlic, fish sauce, sugar and black pepper. It is formed into sausages or meatballs and then grilled or baked. Serving can be eaten alone as an appetizer or snack, and dipped in dipping sauce" or with a peanut dip. is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/ cayenne pepper, and sometimes with vinegar. The peanut sauce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shumai
''Shumai'' ( zh, s=烧卖, t=燒賣, p=shāomài, cy=sīu-máai, poj=sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, variations of ''shumai'' are found in Japan and Southeast Asia, such as the Indonesian '' siomay''. In Australia, it developed into dim sim. Popular Chinese varieties Cantonese ''siumaai'' This is the most well-known variety outside of Asia and is from the southern provinces of Guangdong and Guangxi. As prepared in Cantonese cuisine, ''siumaai'' is also referred to as "pork and mushroom dumpling". Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing rice wine), soy sauce, sesame oil and chicken stock. Bamboo shoots, water chestnuts and pepper can also be added. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xá Xíu
''Char siu'' () is a Cantonese-style barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for '' cha siu bao'' or pineapple buns. Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally. It is classified as a type of '' siu mei'' (), Cantonese roasted meat. Meat cuts Pork cuts used for ''char siu'' can vary, but a few main cuts are common: * Pork loin * Pork belly – produces juicy and fattier ''char siu'' * Pork butt (shoulder) – produces leaner ''char siu'' * Pork fat * Pork neck end – very marbled (''jyu geng yuk'') Cultural variations Cantonese cuisine ''Char siu'' literally means "fork roasted" (''siu'' being burn/roast and ''cha'' being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Daily News
The ''Daily News'' is an American newspaper based in Jersey City, New Jersey. It was founded in 1919 by Joseph Medill Patterson in New York City as the ''Illustrated Daily News''. It was the first U.S. daily printed in Tabloid (newspaper format), tabloid format, and reached its peak circulation in 1947, at 2.4 million copies a day. it was the eleventh-highest circulated newspaper in the United States. For much of the 20th century, the paper operated out of the historic art deco Daily News Building with its large globe in the lobby. Today's ''Daily News'' is not connected to the earlier ''New York Daily News (19th century), New York Daily News'', which shut down in 1906. The ''Daily News'' is owned by parent company Daily News Enterprises. This company is owned by Alden Global Capital and was formed when Alden, which also owns news media publisher Digital First Media, purchased then-owner Tribune Publishing in May 2021 and then separated the ''Daily News'' from Tribune to form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayonnaise
Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise is an emulsion of Edible oil, oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless versions are made for those who avoid chicken eggs because of egg allergies, to limit cholesterol, dietary cholesterol, or because they are vegetarian or Veganism, vegan. History ''Mayonnaise'' is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Chili
Chili peppers, also spelled chile or chilli ( ), are varieties of berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related capsaicinoids give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' species have been widely cultivated: '' annuum'', '' baccatum'', '' chinense'', '' fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
