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Turoš
Turoš is a type of cheese made from cattle's milk. It is a traditional food in the north Croatian region of Međimurje. Turoš is made by cone-shaping chunks of cottage cheese, with the addition of salt and red paprika. Because it is spiced with red paprika, the cheese is usually light orange or apricot in colour. The height of the cones is usually around 6 centimetres. Upon shaping, the cheese is left to dry in smoke or sunlight over a few days. The name ''turoš'' comes from the homophonous Hungarian word ''túrós'', meaning "of cottage cheese" or "of curd cheese". ''Túró'' is the Hungarian noun for both "cottage cheese" and "curd cheese". See also * Croatian cuisine * List of cheeses * List of Croatian dishes This is a list of dishes found in Croatian cuisine in alphabetical order. Croatian cuisine has developed through centuries, it is heterogeneous and known as a cuisine of the regions. Every region of Croatia has its own distinct culinary tradition. ... Extern ...
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Turoš (Croatia)
Turoš is a type of cheese made from cattle's milk. It is a traditional food in the north Croatian region of Međimurje County, Međimurje. Turoš is made by cone (geometry), cone-shaping chunks of cottage cheese, with the addition of salt and paprika, red paprika. Because it is spiced with red paprika, the cheese is usually light orange (color), orange or apricot (color), apricot in colour. The height of the cones is usually around 6 centimetres. Upon shaping, the cheese is left to dry in smoking (cooking), smoke or sunlight over a few days. The name ''turoš'' comes from the homophone, homophonous Hungarian language, Hungarian word ''túrós'', meaning "of cottage cheese" or "of quark (cheese), curd cheese". ''Túró'' is the Hungarian noun for both "cottage cheese" and "curd cheese". See also * Croatian cuisine * List of cheeses * List of Croatian dishes External links Traditional gastronomy of Međimurje County
Croatian cheeses Cow's-milk cheeses Međimurje County ...
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