Kuluban
''Kuluban'' is a traditional salad of Central Java. ''Kuluban'' can be consumed on its own as a salad for vegetarian meals or as a side dish. ''Kuluban'' is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Kingdom, Medang Mataram era circa 9th century CE. Ingredients The vegetables which are usually used in ''Kuluban'' are green bean, string bean, ''petai'', young jackfruit, orange (fruit), orange leaf, bean sprouts, ''kencur'', ''terasi'', shredded young coconut, capsicum, red pepper, salt, sugar. To acquire crispy texture, most recipes insist on adding ''kerupuk''. See also * Lawar (food), Lawar, a Balinese version of ''urap'' * Gado-gado * Karedok * List of salads * Pecel * Urap References External links Kuluban recipe from Original Indonesian recipe
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Kuluban Topped With Serundeng
''Kuluban'' is a traditional salad of Central Java. ''Kuluban'' can be consumed on its own as a salad for vegetarian meals or as a side dish. ''Kuluban'' is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Kingdom, Medang Mataram era circa 9th century CE. Ingredients The vegetables which are usually used in ''Kuluban'' are green bean, string bean, ''petai'', young jackfruit, orange (fruit), orange leaf, bean sprouts, ''kencur'', ''terasi'', shredded young coconut, capsicum, red pepper, salt, sugar. To acquire crispy texture, most recipes insist on adding ''kerupuk''. See also * Lawar (food), Lawar, a Balinese version of ''urap'' * Gado-gado * Karedok * List of salads * Pecel * Urap References External links Kuluban recipe from Original Indonesian recipe
{{Salads Salads Vegetable dishes of Indonesia Vegetarian dishes of Indonesia ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]