Kuluban

''Kuluban'' is a traditional salad of Central Java. ''Kuluban'' can be consumed on its own as a salad for vegetarian meals or as a side dish. ''Kuluban'' is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Kingdom, Medang Mataram era circa 9th century CE.

Ingredients

The vegetables which are usually used in ''Kuluban'' are green bean, string bean, ''petai'', young jackfruit, orange (fruit), orange leaf, bean sprouts, ''kencur'', ''terasi'', shredded young coconut, capsicum, red pepper, salt, sugar. To acquire crispy texture, most recipes insist on adding ''kerupuk''.

See also

* Lawar (food), Lawar, a Balinese version of ''urap''
* Gado-gado
* Karedok
* List of salads
* Pecel
* Urap

References

External links

Kuluban recipe from Original Indonesian recipe

{{Salads

Salads
Vegetable dishes of Indonesia
Vegetarian dishes of Indonesia