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Halušky
Halušky are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. In Hungary it is very popular to put it in paprikash. It is also eaten with cheese, sour cream, cottage cheese, egg custard, semolina and butter all throughout the country, while in Slovakia it is eaten with sheep's cheese and bacon or spinach. The term ''halušky'' can refer to the dumplings themselves, or to a complete dish containing other ingredients. Typically the dish described is noodles with sauteed cabbage and onions. Bryndzové halušky, which combines the noodles with a soft sheep's cheese, is one of the national dishes of Slovakia. In certain regions of the Antalya Province in South Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryndzové Halušky
() ( Hungarian: ''juhtúrós galuska'', ''csírásgaluska'', ''sztrapacska'', or ''nyög enyel�'', Austrian German: ''Brimsennocken'') is one of the national dishes in Slovakia. This meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions. One of its Hungarian names, ''nyögvenyelő'', can be translated to "pain to swallow", but despite this, it is a popular dish in the country. Žinčica is traditionally drunk with this meal. There is an annual Bryndzové Halušky festival in Turecká that features an eating contest. History and terminology In the Kingdom of Hungary, two types of galuska were developed at the same time: the potato galuska of the mountains and the galuska of the plains, without potatoes. Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovakia
Slovakia, officially the Slovak Republic, is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about , hosting a population exceeding 5.4 million. The capital and largest city is Bratislava, while the second largest city is Košice. The Slavs arrived in the territory of the present-day Slovakia in the 5th and 6th centuries. From the late 6th century, parts of modern Slovakia were incorporated into the Pannonian Avars, Avar Khaghanate. In the 7th century, the Slavs played a significant role in the creation of Samo's Empire. When the Avar Khaghanate dissolved in the 9th century, the Slavs established the Principality of Nitra before it was annexed by the Great Moravia, Principality of Moravia, which later became Great Moravia. When Great Moravia fell in the 10th century, the territory was integrated i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumpling
Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, Fish as food, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turpan, Turfan, Xinjiang, China dating back over 1,000 years. Definition The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough encloses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Dish
A national dish is a culinary Dish (food), dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as ''fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as a paprika grown in the European Pyrenees. * It is served as a Festival, festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at Party#Dinner party, dinner parties—or as part of a Religion, religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of National identity, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spätzle
Spätzle (), Spätzla or Spatzen, called ''nokedli'' () in Hungarian, are a type of Central European egg pasta typically served as a side for meat dishes with sauce. Commonly associated with Swabia (hence Swabian spaetzle) and Alsace, it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Banat, Slovenia, Lorraine, Moselle, and South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish. Spätzle are egg-based pasta of an irregular form with a rough, porous surface. The glutinous dough is put directly into boiling water or steam and the form varies between thin and thick, elongated and short. Spätzle is cooked for the first time during the fabrication. The moist dough is either pressed through a perforated metal plate or it drips through this plate into the boiling water. Other ways to prepare Spätzle are more applicable for domestic use. A similar round shape, simplified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antalya Province
Antalya Province () is a Provinces of Turkey, province and Metropolitan municipalities in Turkey, metropolitan municipality of Turkey. It is located on the Mediterranean Region, Turkey, Mediterranean coast of south-west Turkey, between the Taurus Mountains and the Mediterranean Sea. Its area is 20,177 km2, and its population is 2,688,004 (2022). Antalya Province is the centre of Turkey's tourism industry, attracting 30% of foreign tourists visiting Turkey. Its capital city of the same name was the world's third most visited city by number of international arrivals in 2011, displacing New York City, New York. Antalya is Turkey's biggest international Resort town, sea resort. The province of Antalya corresponds to the lands of ancient Lycia to the west, Pamphylia to the east, and part of Pisidia to the north. It features a shoreline of with beaches, ports, and ancient cities scattered throughout, including the World Heritage Site Xanthos. The provincial capital is Antalya ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arany Galuska
Arany galushka (or Aranygaluska, ) is a traditional Hungarian dessert consisting of balls of yeast dough (''galuska''). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden. ''Arany'' means gold or golden; ''galuska'' refers to the dumpling nature of the balls of dough. Arany galuska may be served with vanilla custard. Nancy Reagan popularized this dish in the United States when she served it at the White House for Christmas. Related desserts Somlói Galuska bears similarity to an English trifle. Its galuska (dumplings) are made of sponge cake, which are layered with vanilla custard, chocolate sauce, raisins, and rum. It may be garnished with whipped cream. See also *Halušky * Buchteln * Hungarian cuisine * Monkey bread Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kluski
Kluski (singular: ''klusek'' or ''kluska''; from German ''Klöße'') is a generic Polish name for all kinds of soft dumplings, usually without a filling. There are many different types of kluski, differing in basic ingredients and preparation method. Kluski are distinct from pierogi and stand-alone pasta dishes. Varieties * '' Kopytka'' ("little hooves") are prepared from cooked mashed potatoes, flour, and eggs. They are similar to Italian gnocchi, differing mostly in shape, as they are supposed to resemble animal hooves. They can be eaten by themselves (served with sauces or simple garnishes such as butter, cracklings, etc.) or with meat dishes (such as goulash). * ''Kluski leniwe'' ("lazy dumplings") or '' pierogi leniwe'' (despite being a type of kluski rather than pierogi) are made from fresh cheese ('' twaróg''), flour, and eggs, and often sweetened with sugar. They are flat and cut diagonally into diamonds - a shape similar to that of ''kopytka'' (see above). They ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gnocchi
Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour,Buonassisi, recipe #831-833 potato,Buonassisi, recipe #854-857 egg,Buonassisi, recipe #837-838 and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour,Vincenzo Buonassisi, , Rizzoli 1985, recipe #850-853 cheese,Buonassisi, recipe #839-840 breadcrumbs,Buonassisi, recipe #877 "Al Pien... si tratta di gnocchi, delicatissimi, secondo un'antica ricetta mantovana..." cornmeal or similar ingredients, Waverley Root, , 1971 ''passim''Luigi Carnacina, Luigi Veronelli, (4 vol.), Rizzoli 1966, ''passim''Accademia Italiana della Cucina, , tr. Jay Hyams, Rizzoli, 2009, ''passim'' and possibly including herbs, vegetables, and other ingredients. Base ingredients may be substituted with alternatives such as sweet potatoes for potatoes or rice flour for wheat flour. Such vari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
