Halušky are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. In

Hungary Hungary is a landlocked country in Central Europe. Spanning much of the Pannonian Basin, Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and ...

it is very popular to put it in paprikash. It is also eaten with cheese, sour cream, cottage cheese, egg custard, semolina and butter all throughout the

country A country is a distinct part of the world, such as a state, nation, or other political entity. When referring to a specific polity, the term "country" may refer to a sovereign state, state with limited recognition, constituent country, ...

, while in

Slovakia Slovakia, officially the Slovak Republic, is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's m ...

it is eaten with sheep's cheese and bacon or spinach. The term ''halušky'' can refer to the dumplings themselves, or to a complete dish containing other ingredients. Typically the dish described is noodles with sauteed cabbage and onions. Bryndzové halušky, which combines the noodles with a soft sheep's cheese, is one of the national dishes of

. In certain regions of the

Antalya Province Antalya Province () is a Provinces of Turkey, province and Metropolitan municipalities in Turkey, metropolitan municipality of Turkey. It is located on the Mediterranean Region, Turkey, Mediterranean coast of south-west Turkey, between the Taur ...

in South

Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...

, ''holuşka'' is made with larger dumplings than its counterparts in Central and Eastern Europe. A ''haluskar ''is a kitchen utensil used to drop batter into stock to create the noodles.

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{{DEFAULTSORT:Halusky Dumplings Czech cuisine Hungarian cuisine Galusca Slovak cuisine Ukrainian cuisine Russian cuisine Polish cuisine National dishes Noodle dishes Romani cuisine

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