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Spätzle
Spätzle (), Spätzla or Spatzen, called ''nokedli'' () in Hungarian, are a type of Central European egg pasta typically served as a side for meat dishes with sauce. Commonly associated with Swabia (hence Swabian spaetzle) and Alsace, it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Banat, Slovenia, Lorraine, Moselle, and South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish. Spätzle are egg-based pasta of an irregular form with a rough, porous surface. The glutinous dough is put directly into boiling water or steam and the form varies between thin and thick, elongated and short. Spätzle is cooked for the first time during the fabrication. The moist dough is either pressed through a perforated metal plate or it drips through this plate into the boiling water. Other ways to prepare Spätzle are more applicable for domestic use. A similar round shape, simplified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austrian Cuisine
Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based on the cooking traditions of the Habsburg monarchy, Habsburg Empire, there are independent regional traditions in all the Federal states of Austria, states of Austria. The Austrian cuisine shares similarities with its neighboring countries in Central Europe, but particularly with the cuisines of Hungarian cuisine, Hungary, Bavaria, Bohemia and Northern Italy. Dishes and preparation methods have often been adopted, integrated, adapted or mixed. The Austrian cuisine is internationally known above all for its pastries such as the Kaiserschmarrn, the apple strudel, as well as for the Tafelspitz and the Wiener schnitzel. Mealtimes Breakfast is of the "continental" type, usually consisting of Kaiser roll, bread rolls with either jam or cold meats and cheese, like most of european cuisine and it is accompanied by coffee, tea or juice. The midday me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Cuisine
Hungarian or Magyar cuisine (Hungarian language, Hungarian: ''Magyar konyha'') is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Hungarians, Magyars. Hungarian cuisine has been described as being the Pungency, spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Paprika#Hungarian, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. General features Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct heat, differentiating it from milder variations of paprika popular elsewhere in the world. Other herbs and spices commonly used in Hungarian cuisine include garlic, marjoram, Caraway, cara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Noodles
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine. Chinese noodles are known by a variety of different names, while Italian noodles are known as pasta. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They can also be steamed, pan-fried, deep-fried, or baked. Noodles are often served with an accompanying sauce or in a soup, the latter being known as noodle soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. Etymology The word for noodles in English was borrowed in the 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swabia (Bavaria)
Swabia (, Swabian German, Swabian: ''Schwaabe'', ) is one of the seven Regierungsbezirk, administrative regions of Bavaria, Germany. It consists of ten districts and 340 municipalities (including four cities) with Augsburg being the administrative capital. Governance The county of Swabia is located in southwest Bavaria. It was annexed by Bavaria in 1803, is part of the historic region of Swabia and was formerly ruled by dukes of the House of Hohenstaufen, Hohenstaufen dynasty. During the Nazi Germany, Nazi period, the area was separated from the rest of Bavaria to become the Gau Swabia. It was re-incorporated into Bavaria after the war. The Regierungsbezirk is subdivided into 3 regions (''Planungsregionen''): Allgäu, Augsburg, and Donau-Iller. Donau-Iller also includes two districts and one city of Baden-Württemberg. * Part of the Swabian Keuper Land Districts and district-free towns before the regional reorganization in 1972 Population Historical population of Swabia: * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swabia
Swabia ; , colloquially ''Schwabenland'' or ''Ländle''; archaic English also Suabia or Svebia is a cultural, historic and linguistic region in southwestern Germany. The name is ultimately derived from the medieval Duchy of Swabia, one of the German stem duchies, representing the historic settlement area of the Germanic tribe alliances named Alemanni and Suebi. This territory would include all of the Alemannic German area, but the modern concept of Swabia is more restricted, due to the collapse of the duchy of Swabia in the thirteenth century. Swabia as understood in modern ethnography roughly coincides with the Swabian Circle of the Holy Roman Empire as it stood during the early modern period, now divided between the states of Bavaria and Baden-Württemberg. Swabians (''Schwaben'', singular ''Schwabe'') are the natives of Swabia and speakers of Swabian German. Their number was estimated at close to 0.8 million by SIL Ethnologue as of 2006, compared to a total popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old World Sparrow
Old World sparrows are a group of small passerine birds forming the family (biology), family Passeridae. They are also known as true sparrows, a name also used for a particular genus of the family, ''Passer''. They are distinct from both the New World sparrows, in the family Passerellidae, and from a few other birds sharing their name, such as the Java sparrow of the family Estrildidae. Many species nest on buildings and the House sparrow, house and Eurasian tree sparrows, in particular, inhabit cities in large numbers. They are primarily seed predation, seed-eaters, though they also consume small insects. Some species scavenge for food around cities and, like rock dove, pigeons or gulls, will eat small quantities of a diversity of items. Description Generally, Old World sparrows are small, plump, brown and grey birds with short tails and stubby, powerful beaks. The differences between sparrow species can be subtle. Members of this family range in size from the chestnut sparro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Language
Hungarian, or Magyar (, ), is an Ugric language of the Uralic language family spoken in Hungary and parts of several neighboring countries. It is the official language of Hungary and one of the 24 official languages of the European Union. Outside Hungary, it is also spoken by Hungarians, Hungarian communities in southern Slovakia, western Ukraine (Zakarpattia Oblast, Transcarpathia), central and western Romania (Transylvania), northern Serbia (Vojvodina), northern Croatia, northeastern Slovenia (Prekmurje), and eastern Austria (Burgenland). It is also spoken by Hungarian diaspora communities worldwide, especially in North America (particularly the Hungarian Americans, United States and Canada) and Israel. With 14 million speakers, it is the Uralic family's most widely spoken language. Classification Hungarian is a member of the Uralic language family. Linguistic connections between Hungarian and other Uralic languages were noticed in the 1670s, and the family's existenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenian Language
Slovene ( or ) or Slovenian ( ; ) is a South Slavic language of the Balto-Slavic branch of the Indo-European language family. Most of its 2.5 million speakers are the inhabitants of Slovenia, the majority of them ethnic Slovenes. As Slovenia is part of the European Union, Slovene is also one of its 24 official and working languages. Its grammar is highly fusional, and it has a dual grammatical number, an archaic feature shared with some other Indo-European languages. Two accentual norms (one characterized by pitch accent) are used. Its flexible word order is often adjusted for emphasis or stylistic reasons, although basically it is an SVO language. It has a T–V distinction: the use of the V-form demonstrates a respectful attitude towards superiors and the elderly, while it can be sidestepped through the passive form. Standard Slovene Standard Slovene is the national standard language that was formed in the 18th and 19th centuries, based on the Upper and Lowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ladin Language
Ladin ( , ; autonym: ; ; ) is a Romance languages, Romance language of the Rhaeto-Romance languages, Rhaeto-Romance subgroup, mainly spoken in the Dolomites, Dolomite Mountains in Northern Italy in the provinces of South Tyrol, Trentino, and Province of Belluno, Belluno, by the Ladin people. It exhibits similarities to Romansh language, Romansh, which is spoken in Switzerland, as well as to Friulian language, Friulian, which is spoken in northeast Italy. The precise extent of the Ladin language area is a subject of scholarly debate. A narrower perspective includes only the dialects of the valleys around the Sella group, while wider definitions comprise the dialects of adjacent valleys in the Province of Belluno and even dialects spoken in the northwestern Trentino. A standard language, standard variety of Ladin () has been developed by the Office for Ladin Language Planning as a common communication tool across the whole Ladin-speaking region. Geographic distribution Lad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovak Language
Slovak ( ; endonym: or ), is a West Slavic language of the Czech-Slovak languages, Czech–Slovak group, written in Latin script and formerly in Cyrillic script. It is part of the Indo-European languages, Indo-European language family, and is one of the Slavic languages, which are part of the larger Balto-Slavic languages, Balto-Slavic branch. Spoken by approximately 5 million people as a native language, primarily ethnic Slovaks, it serves as the official language of Slovakia and one of the 24 official languages of the European Union. Slovak is closely related to Czech language, Czech, to the point of very high mutual intelligibility, as well as to Polish language, Polish. Like other Slavic languages, Slovak is a fusional language with a complex system of morphology (linguistics), morphology and relatively flexible word order. Its vocabulary has been extensively influenced by Latin and German language, German, as well as other Slavic languages. History The Czech–Slovak gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alemannic German
Alemannic, or rarely Alemannish (''Alemannisch'', ), is a group of High German dialects. The name derives from the ancient Germanic tribal confederation known as the Alemanni ("all men"). Distribution Alemannic dialects are spoken by approximately ten million people in several countries: * In Europe: ** Switzerland: all German-speaking parts of the country except Samnaun ** Germany: centre and south of Baden-Württemberg, Swabia, and certain districts of Bavaria ** Austria: Vorarlberg, Reutte District of Tyrol ** Liechtenstein ** France: Alsace region ( Alsatian dialect) and in some villages of the Phalsbourg county, in Lorraine ** Italy: Gressoney-La-Trinité, Gressoney-Saint-Jean, Issime, Alagna Valsesia, Rimella and Formazza, in some other villages almost extinct *Outside Europe: ** United States: Allen and Adams County, Indiana, by the Amish there and also in their daughter settlements in Indiana and other U.S. states. ** Venezuela: Colonia Tovar ( Colonia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halušky
Halušky are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. In Hungary it is very popular to put it in paprikash. It is also eaten with cheese, sour cream, cottage cheese, egg custard, semolina and butter all throughout the country, while in Slovakia it is eaten with sheep's cheese and bacon or spinach. The term ''halušky'' can refer to the dumplings themselves, or to a complete dish containing other ingredients. Typically the dish described is noodles with sauteed cabbage and onions. Bryndzové halušky, which combines the noodles with a soft sheep's cheese, is one of the national dishes of Slovakia. In certain regions of the Antalya Province in South Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
