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Bánh Tráng Nướng
In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam. Traditionally, bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds, which can easily shattered into smaller pieces. They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like cao lầu and mì Quảng. They are particularly popular in Đà Lạt of Central Highland and Ho Chi Minh City Ho Chi Minh City (HCMC) ('','' TP.HCM; ), commonly known as Saigon (; ), is the most populous city in Vietnam with a population of around 14 million in 2025. The city's geography is defined by rivers and canals, of which the largest is Saigo ..., Vietnam. Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo. Other variations may also include chicken, beef, cheese, butter, spam, or sausage. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Tráng Nướng TP
In Vietnamese language, Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as ''bánh canh'' and ''bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as ''bánh bò'' () or ''bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called ''bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a Wuxing (Chinese philosophy), five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mentha, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime (fruit), lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, Rice paper, rice papers and rice flour. Historical influences Besides indigenous Vietn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Tráng
Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is bánh tráng nướng. Description Vietnamese banh trang are rice paper wrappers that are edible. They are made from steamed rice batter, then sun-dried. A more modern method is to use machines that can steam and dry the wrapper for a thinner and more hygienic product, suitable for the export market. Types Vietnamese banh trang wrappers come in various textures, shapes and types. Textures may vary from thin, soft to thick (much like a rice cracker). Banh trang wrappers come in va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cracker
A rice cracker is an East Asian cracker made from cooked rice or rice flour. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed. Preparation History Rice crackers are thought to have originated during China's Han dynasty (c. 202 BC). Later, during the Tang dynasty, there are records of senbei being served to houseguests as a token of courtesy. In Japan, they were popularized during the Edo period. The Japanese Soka senbei (made in Soka City, Saitama Prefecture) is widely considered to be the first modern rice cracker. Serving Rice crackers are traditionally served with soup or salad, along with green tea and/ or alcoholic beverages. In the western world, they are often eaten as a snack food in trail mixes along with ingredients such as wasabi peas, nuts, dried and salted edamame, and sesame sticks. Types Rice crackers are produced in several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cao Lầu
''Cao lầu'' is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same region, such as mì Quảng. Ingredients The main ingredients of cao lầu are rice noodles, meat, greens, bean sprouts, and herbs, most commonly served with a small amount of broth. The meat used is typically pork, either shredded or sliced char siu-style pork (''xa xiu''), but shrimp (''tôm'') can also be used. The rice noodles used in cao lầu are made from rice soaked in lye water, which gives them a chewy, springy texture and a grayish-brown or yellowish colour. Local legend suggests that the lye should be made by leaching the ashes of certain plants from the nearby Cham Islands, and that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mì Quảng
''Mì Quảng'' (also spelled ''mỳ Quảng''), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well recognized food items, and is served on various occasions, like at family parties, death anniversaries, and Tết. It is a dish originating in Ðà Nẵng and Quảng Nam area, and has become available throughout the country, and is eaten at any time of the day. The main ingredients alongside the rice noodle can include shrimp, fish, eel, pork, chicken, frog, jellyfish. In August 2024, mỳ Quảng and phở Nam Định were recognised as part of the national intangible cultural heritage list by the Ministry of Culture, Sports, and Tourism. Ingredients and serving The main ingredients of ''mì Quảng'' are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with turmeric. Peanut oil can also be added to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Đà Lạt
Da Lat, or Dalat (; ), is the capital of Lâm Đồng Province and the largest city of the Central Highlands region in Vietnam. The city is located above sea level on the Langbiang Plateau. Da Lat is one of the most popular tourist destinations in Vietnam. Da Lat's specific sights are pine woods and twisting roads full of marigold (Vietnamese: ''hoa dã quỳ'') and mimosa blossom in the winter. The city's temperate weather stands in contrast to Vietnam's otherwise tropical climate. Mist covering the valleys almost year-round leads to its name "City of Eternal Spring". Residents and tourists have often said that Da Lat has all four seasons in one day: spring in the morning, summer at noon, autumn in the afternoon and winter at night, from the sunset to the sunrise. With its year-round cool weather, Da Lat supplies huge amounts of temperate agriculture products for all over Vietnam, for example: cabbage, cauliflower, artichoke, tea, wine, persimmon, and coffee. Its flower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Highlands (Vietnam)
The Central Highlands (), South Central Highlands (), Western Highlands () or Midland Highlands () is a region located in the south central part of Vietnam. It contains the provinces of Đắk Lắk, Đắk Nông, Gia Lai, Kon Tum, and Lâm Đồng. Geography The Central Highlands are a series of plateaus bordering the lower part of Laos and northeastern Cambodia, namely Kon Tum Plateau at 500m, Kon Plông Plateau, Kon Hà Nừng Plateau, Pleiku Plateau at 800m, Mdrak Plateau at approximately 500m, Đắk Lắk Plateau at around 800m, Mơ Nông Plateau with the height of about 800–1000m, Lâm Viên Plateau of approximately 1500m and Di Linh Plateau of about 900–1000m. All of these plateaus are situated south of the Annamite Range. The Central Highlands are mostly drained by tributaries of the Mekong. The Sesan or Tonlé San river drains the northern portion of the highlands, and the Srepok River the southern. A series of shorter rivers run from the eastern edge of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ho Chi Minh City
Ho Chi Minh City (HCMC) ('','' TP.HCM; ), commonly known as Saigon (; ), is the most populous city in Vietnam with a population of around 14 million in 2025. The city's geography is defined by rivers and canals, of which the largest is Saigon River. As a Municipalities of Vietnam, municipality, Ho Chi Minh City consists of 16 List of urban districts of Vietnam, urban districts, five Huyện, rural districts, and one Municipal city (Vietnam), municipal city (sub-city). As the largest financial centre in Vietnam, Ho Chi Minh City has the largest gross regional domestic product out of all Vietnam provinces and municipalities, contributing around a quarter of the Economy of Vietnam, country's total GDP. Ho Chi Minh City metropolitan area, Ho Chi Minh City's metropolitan area is List of ASEAN country subdivisions by GDP, ASEAN's 5th largest economy, also the biggest outside an ASEAN country capital. The area was initially part of Cambodian states until it became part of the Vietna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Crackers
This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually or less in diameter) and made in various shapes, commonly round or square. Crackers * Animal cracker * Bath Oliver * Cream cracker * Crispbread * Cuban cracker * Cheese cracker * Graham cracker * Hardtack * Maltose crackers * Matzo * Mein gon * Nantong Xiting Cracker * Oatcake * Olive no Hana * Oyster cracker * Pletzel * Rice cracker * Saltine cracker * Taralli * Water biscuit Brand-name crackers * Airly * Arnott's Shapes * Better Cheddars * Bremner Wafer * Captain's Wafers * Carr's * Cheddars * Cheese Nips * Cheez-It * Club Crackers * Crown Pilot Crackers * Goldfish * In a Biskit * Pepperidge Farm * Premium Plus * Rebisco * Rice Thins * Ritz Crackers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
